Exam 5: Fats: Essential Energy-Supplying Nutrients

Which of the following fatty acids is generally solid at room temperature?

Which of the following statements is FALSE regarding the process of hydrogenation?

Which of the following describes lipids?

Which of the following foods are HIGHEST in saturated fatty acids?

A new group of fat replacers has been developed using which of the following?

Saturated fats are

Explain the current scientific understanding of the influence of a diet high in saturated fats on the development of cardiovascular disease.

Which of the following is TRUE about essential fatty acids?

A stick margarine made from partially hydrogenated corn oil will almost certainly have more trans fatty acids than butter.

Saturated fats are typically liquid at room temperature.

Nuts are a good source of

Which of the following organs does NOT assist in the digestion of lipids?

If the label on a package of refrigerator rolls indicates that the product contains partially hydrogenated oils,it will almost assuredly contain trans fats.

What is hydrogenation? Why do food manufacturers utilize this process,and what are the potential health impacts of hydrogenation?

The three types of food lipids classified according to chemical structure are triglycerides,phospholipids,and glycerols.

Which of the following are NOT major classes of dietary lipids?

Olive oil,canola oil,and cashew nuts are rich in monounsaturated fatty acids.

The major form of fat in both food and the body is

Your risk for cardiovascular disease is increased if you consume a diet high in

Describe some specific steps you could take to select foods with a more healthful fat profile when you are grocery shopping and when you are eating at a restaurant.