Question 1

Pernicious anemia results from a deficiency of

Accepted Answer

A) folate. 
B) selenium. 
C) vitamin B₁₂. 
D) iron and copper. 
E) vitamin B6. 
A) folate. 
B) selenium. 
C) vitamin B₁₂. 
D) iron and copper. 
E) vitamin B6.

Question 2

Among the following, which would be the best source of niacin equivalents?

Accepted Answer

A) Milk 
B) Broccoli 
C) Chicken 
D) Strawberries 
E) Whole wheat bread 
A) Milk 
B) Broccoli 
C) Chicken 
D) Strawberries 
E) Whole wheat bread

Question 3

Which of the following is a feature of choline in nutrition?

Accepted Answer

A) It is an analog of ascorbic acid. 
B) It is abundant in green leafy vegetables. 
C) The body can synthesize it from cysteine. 
D) Average intakes in the United States are lower than recommended. 
E) There is no RDA for it. 
A) It is an analog of ascorbic acid. 
B) It is abundant in green leafy vegetables. 
C) The body can synthesize it from cysteine. 
D) Average intakes in the United States are lower than recommended. 
E) There is no RDA for it.

Question 4

MATCHING
-Exposure to this leads to destruction of riboflavin

Accepted Answer

A) Pork 
B) Corn 
C) Dairy 
D) Folate 
E) Biotin
F)Niacin
G)Choline
H)Anemia
I)Collagen
J)Beriberi
K)Broccoli
L)Riboflavin
M)Vitamin B6
N)Vitamin B₁₂
O)Tryptophan
P)Iron overload
Q)Ascorbic acid
R)Intrinsic factor
S)Ultraviolet light
T)Pantothenic acid 
A) Pork 
B) Corn 
C) Dairy 
D) Folate 
E) Biotin
F)Niacin
G)Choline
H)Anemia
I)Collagen
J)Beriberi
K)Broccoli
L)Riboflavin
M)Vitamin B6
N)Vitamin B₁₂
O)Tryptophan
P)Iron overload
Q)Ascorbic acid
R)Intrinsic factor
S)Ultraviolet light
T)Pantothenic acid

Question 5

MATCHING
-Used for synthesis of niacin

Accepted Answer

A) Pork 
B) Corn 
C) Dairy 
D) Folate 
E) Biotin
F)Niacin
G)Choline
H)Anemia
I)Collagen
J)Beriberi
K)Broccoli
L)Riboflavin
M)Vitamin B6
N)Vitamin B₁₂
O)Tryptophan
P)Iron overload
Q)Ascorbic acid
R)Intrinsic factor
S)Ultraviolet light
T)Pantothenic acid 
A) Pork 
B) Corn 
C) Dairy 
D) Folate 
E) Biotin
F)Niacin
G)Choline
H)Anemia
I)Collagen
J)Beriberi
K)Broccoli
L)Riboflavin
M)Vitamin B6
N)Vitamin B₁₂
O)Tryptophan
P)Iron overload
Q)Ascorbic acid
R)Intrinsic factor
S)Ultraviolet light
T)Pantothenic acid

Question 6

Which of the following vitamins is usually found in a form that is bound to one or more pteroylglutamic acid molecules in food?

Accepted Answer

A) Folate 
B) Thiamin 
C) Vitamin B6 
D) Ascorbic acid 
E) Vitamin B₁₂ 
A) Folate 
B) Thiamin 
C) Vitamin B6 
D) Ascorbic acid 
E) Vitamin B₁₂

Question 7

The Wernicke-Korsakoff syndrome may be treated with supplements of

Accepted Answer

A) folacin. 
B) thiamin. 
C) vitamin C. 
D) vitamin B₁₂. 
E) niacin. 
A) folacin. 
B) thiamin. 
C) vitamin C. 
D) vitamin B₁₂. 
E) niacin.

Question 8

Explain the major provisions of the Dietary Supplement Health and Education Act of 1994.

Accepted Answer

Details of supplement regulation are def

Question 9

MATCHING
-High doses are known to lower LDL cholesterol

Accepted Answer

A) Pork 
B) Corn 
C) Dairy 
D) Folate 
E) Biotin
F)Niacin
G)Choline
H)Anemia
I)Collagen
J)Beriberi
K)Broccoli
L)Riboflavin
M)Vitamin B6
N)Vitamin B₁₂
O)Tryptophan
P)Iron overload
Q)Ascorbic acid
R)Intrinsic factor
S)Ultraviolet light
T)Pantothenic acid 
A) Pork 
B) Corn 
C) Dairy 
D) Folate 
E) Biotin
F)Niacin
G)Choline
H)Anemia
I)Collagen
J)Beriberi
K)Broccoli
L)Riboflavin
M)Vitamin B6
N)Vitamin B₁₂
O)Tryptophan
P)Iron overload
Q)Ascorbic acid
R)Intrinsic factor
S)Ultraviolet light
T)Pantothenic acid

Question 10

What is the most likely reason for the development of a vitamin B₁₂ deficiency?

Accepted Answer

A) Inadequate intake 
B) Increased excretion 
C) Inadequate absorption 
D) Increased losses in food preparation 
E) Inadequate digestion 
A) Inadequate intake 
B) Increased excretion 
C) Inadequate absorption 
D) Increased losses in food preparation 
E) Inadequate digestion

Question 11

MATCHING
-Deficiency of this vitamin is induced by feeding raw egg whites

Accepted Answer

A) Pork 
B) Corn 
C) Dairy 
D) Folate 
E) Biotin
F)Niacin
G)Choline
H)Anemia
I)Collagen
J)Beriberi
K)Broccoli
L)Riboflavin
M)Vitamin B6
N)Vitamin B₁₂
O)Tryptophan
P)Iron overload
Q)Ascorbic acid
R)Intrinsic factor
S)Ultraviolet light
T)Pantothenic acid 
A) Pork 
B) Corn 
C) Dairy 
D) Folate 
E) Biotin
F)Niacin
G)Choline
H)Anemia
I)Collagen
J)Beriberi
K)Broccoli
L)Riboflavin
M)Vitamin B6
N)Vitamin B₁₂
O)Tryptophan
P)Iron overload
Q)Ascorbic acid
R)Intrinsic factor
S)Ultraviolet light
T)Pantothenic acid

Question 12

Which of the following vitamins undergoes significant enterohepatic circulation?

Accepted Answer

A) Folate 
B) Niacin 
C) Thiamin 
D) Pyridoxine 
E) Pantothenic acid 
A) Folate 
B) Niacin 
C) Thiamin 
D) Pyridoxine 
E) Pantothenic acid

Question 13

Approximately what percentage of the U.S. population takes a multivitamin-mineral supplement regularly?

Accepted Answer

A) 10 
B) 20 
C) 30 
D) 40 
E) 50 
A) 10 
B) 20 
C) 30 
D) 40 
E) 50

Question 14

If a dietary supplement poses a significant risk of illness to consumers, what agency must prove harm before removing the product from the market?

Accepted Answer

A) FDA 
B) CDC 
C) USDA 
D) USPHS 
E) DHHS 
A) FDA 
B) CDC 
C) USDA 
D) USPHS 
E) DHHS

Question 15

Provide a brief definition of a vitamin.

Accepted Answer

The vitamins differ from carbohydrates,

Pernicious anemia results from a deficiency of

Among the following, which would be the best source of niacin equivalents?

Which of the following is a feature of choline in nutrition?

MATCHING -Exposure to this leads to destruction of riboflavin

MATCHING -Used for synthesis of niacin

Which of the following vitamins is usually found in a form that is bound to one or more pteroylglutamic acid molecules in food?

The Wernicke-Korsakoff syndrome may be treated with supplements of

Explain the major provisions of the Dietary Supplement Health and Education Act of 1994.

MATCHING -High doses are known to lower LDL cholesterol

What is the most likely reason for the development of a vitamin B₁₂ deficiency?

MATCHING -Deficiency of this vitamin is induced by feeding raw egg whites

Which of the following vitamins undergoes significant enterohepatic circulation?

Approximately what percentage of the U.S. population takes a multivitamin-mineral supplement regularly?

If a dietary supplement poses a significant risk of illness to consumers, what agency must prove harm before removing the product from the market?

Provide a brief definition of a vitamin.

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 10: The Water-Soluble Vitamins: B Vitamins and Vitamin C

Pernicious anemia results from a deficiency of

Among the following, which would be the best source of niacin equivalents?

Which of the following is a feature of choline in nutrition?

MATCHING -Exposure to this leads to destruction of riboflavin

MATCHING -Used for synthesis of niacin

Which of the following vitamins is usually found in a form that is bound to one or more pteroylglutamic acid molecules in food?

The Wernicke-Korsakoff syndrome may be treated with supplements of

Explain the major provisions of the Dietary Supplement Health and Education Act of 1994.

MATCHING -High doses are known to lower LDL cholesterol

What is the most likely reason for the development of a vitamin B₁₂ deficiency?

MATCHING -Deficiency of this vitamin is induced by feeding raw egg whites

Which of the following vitamins undergoes significant enterohepatic circulation?

Approximately what percentage of the U.S. population takes a multivitamin-mineral supplement regularly?

If a dietary supplement poses a significant risk of illness to consumers, what agency must prove harm before removing the product from the market?

Provide a brief definition of a vitamin.

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters