Question 1

What is a chief function of the B vitamins?

Accepted Answer

A) Antioxidation 
B) Anticoagulation 
C) Antibody stabilization 
D) Coenzyme participation 
E) Reproductive support 
A) Antioxidation 
B) Anticoagulation 
C) Antibody stabilization 
D) Coenzyme participation 
E) Reproductive support

Question 2

Beriberi results from a deficiency of

Accepted Answer

A) niacin. 
B) thiamin. 
C) vitamin C. 
D) vitamin B₁₂. 
E) riboflavin. 
A) niacin. 
B) thiamin. 
C) vitamin C. 
D) vitamin B₁₂. 
E) riboflavin.

Question 3

When vitamin C concentrations fall to about a fifth of optimal levels symptoms of ____________________ appear.

Accepted Answer

The answer of When vitamin C concentrations fall to about...

Question 4

Pteroylglutamic acid is known as

Accepted Answer

A) folate. 
B) choline. 
C) inositol. 
D) pyridoxamine. 
E) niacin. 
A) folate. 
B) choline. 
C) inositol. 
D) pyridoxamine. 
E) niacin.

Question 5

Which of the following is an early sign of vitamin C deficiency?

Accepted Answer

A) Bleeding gums 
B) Pernicious anemia 
C) Appearance of a cold 
D) Hysteria and depression 
E) Oily skin 
A) Bleeding gums 
B) Pernicious anemia 
C) Appearance of a cold 
D) Hysteria and depression 
E) Oily skin

Question 6

MATCHING
-Deficiency of this vitamin leads to cracks and redness at corners of the mouth

Accepted Answer

A) Pork 
B) Corn 
C) Dairy 
D) Folate 
E) Biotin
F)Niacin
G)Choline
H)Anemia
I)Collagen
J)Beriberi
K)Broccoli
L)Riboflavin
M)Vitamin B6
N)Vitamin B₁₂
O)Tryptophan
P)Iron overload
Q)Ascorbic acid
R)Intrinsic factor
S)Ultraviolet light
T)Pantothenic acid 
A) Pork 
B) Corn 
C) Dairy 
D) Folate 
E) Biotin
F)Niacin
G)Choline
H)Anemia
I)Collagen
J)Beriberi
K)Broccoli
L)Riboflavin
M)Vitamin B6
N)Vitamin B₁₂
O)Tryptophan
P)Iron overload
Q)Ascorbic acid
R)Intrinsic factor
S)Ultraviolet light
T)Pantothenic acid

Question 7

A deficiency of which of the following vitamins results in accumulation of homocysteine in the blood?

Accepted Answer

A) Folate 
B) Biotin 
C) Niacin 
D) Vitamin K 
E) Vitamin C 
A) Folate 
B) Biotin 
C) Niacin 
D) Vitamin K 
E) Vitamin C

Question 8

Which of the following contains the highest concentration of thiamin?

Accepted Answer

A) Pork 
B) Fish 
C) Beef 
D) Chicken 
E) Tofu 
A) Pork 
B) Fish 
C) Beef 
D) Chicken 
E) Tofu

Question 9

Prolonged thiamin deficiency can result in the disease ____________________.

Accepted Answer

The answer of Prolonged thiamin deficiency can result in the...

Question 10

The coenzyme FAD is formed from what vitamin?

Accepted Answer

A) Niacin 
B) Choline 
C) Thiamin 
D) Riboflavin 
E) Pantothenic acid 
A) Niacin 
B) Choline 
C) Thiamin 
D) Riboflavin 
E) Pantothenic acid

Question 11

The absorption of which of the following vitamins is most affected by the disorder atrophic gastritis?

Accepted Answer

A) Choline 
B) Vitamin C 
C) Vitamin B₁₂ 
D) Pantothenic acid 
E) Vitamin E 
A) Choline 
B) Vitamin C 
C) Vitamin B₁₂ 
D) Pantothenic acid 
E) Vitamin E

Question 12

Which of the following vitamins has an RDA?

Accepted Answer

A) Biotin 
B) Choline 
C) Cobalamin 
D) Pantothenic acid 
E) Carnitine 
A) Biotin 
B) Choline 
C) Cobalamin 
D) Pantothenic acid 
E) Carnitine

Question 13

In what ways have vitamin C supplements been shown to affect nasal congestion from a cold?

Accepted Answer

In the prevention and treatment of the c

Question 14

Which of the following is a characteristic of thiamin nutrition?

Accepted Answer

A) It contains pyrosulfate. 
B) It is required for regeneration of folate 
C) It is required for regeneration of niacin 
D) It is an integral part of the nerve cell membrane 
E) It is integral in carrying activated carbon dioxide. 
A) It contains pyrosulfate. 
B) It is required for regeneration of folate 
C) It is required for regeneration of niacin 
D) It is an integral part of the nerve cell membrane 
E) It is integral in carrying activated carbon dioxide.

Question 15

Which of the following is a property of riboflavin in nutrition?

Accepted Answer

A) Stability to heat is good. 
B) Deficiency leads to beriberi. 
C) Requirements are proportional to body weight. 
D) Significant amounts are found in citrus products. 
E) Stability to irradiation is good. 
A) Stability to heat is good. 
B) Deficiency leads to beriberi. 
C) Requirements are proportional to body weight. 
D) Significant amounts are found in citrus products. 
E) Stability to irradiation is good.

Question 16

Which of the following is a general function of vitamin C?

Accepted Answer

A) Antiviral agent 
B) Antifungal agent 
C) Anticancer agent 
D) Antioxidant agent 
E) Emulsifying agent 
A) Antiviral agent 
B) Antifungal agent 
C) Anticancer agent 
D) Antioxidant agent 
E) Emulsifying agent

Question 17

Research has shown that the risk for neural tube defects is lowered by taking supplements of

Accepted Answer

A) niacin. 
B) folate. 
C) vitamin C. 
D) vitamin B₁₂. 
E) thiamin. 
A) niacin. 
B) folate. 
C) vitamin C. 
D) vitamin B₁₂. 
E) thiamin.

Question 18

MATCHING
-Vitamin C is required for the synthesis of this substance

Accepted Answer

A) Pork 
B) Corn 
C) Dairy 
D) Folate 
E) Biotin
F)Niacin
G)Choline
H)Anemia
I)Collagen
J)Beriberi
K)Broccoli
L)Riboflavin
M)Vitamin B6
N)Vitamin B₁₂
O)Tryptophan
P)Iron overload
Q)Ascorbic acid
R)Intrinsic factor
S)Ultraviolet light
T)Pantothenic acid 
A) Pork 
B) Corn 
C) Dairy 
D) Folate 
E) Biotin
F)Niacin
G)Choline
H)Anemia
I)Collagen
J)Beriberi
K)Broccoli
L)Riboflavin
M)Vitamin B6
N)Vitamin B₁₂
O)Tryptophan
P)Iron overload
Q)Ascorbic acid
R)Intrinsic factor
S)Ultraviolet light
T)Pantothenic acid

Question 19

Discuss riboflavin nutrition including functions, risk factors for deficiency, symptoms of deficiency, food sources, and stability.

Accepted Answer

Like thiamin, riboflavin serves as a coe

Question 20

Riboflavin needs are more difficult to meet when the diet is low in

Accepted Answer

A) meats. 
B) grains. 
C) vegetables. 
D) dairy foods. 
E) fruits. 
A) meats. 
B) grains. 
C) vegetables. 
D) dairy foods. 
E) fruits.

What is a chief function of the B vitamins?

Beriberi results from a deficiency of

When vitamin C concentrations fall to about a fifth of optimal levels symptoms of ____________________ appear.

Pteroylglutamic acid is known as

Which of the following is an early sign of vitamin C deficiency?

MATCHING -Deficiency of this vitamin leads to cracks and redness at corners of the mouth

A deficiency of which of the following vitamins results in accumulation of homocysteine in the blood?

Which of the following contains the highest concentration of thiamin?

Prolonged thiamin deficiency can result in the disease ____________________.

The coenzyme FAD is formed from what vitamin?

The absorption of which of the following vitamins is most affected by the disorder atrophic gastritis?

Which of the following vitamins has an RDA?

In what ways have vitamin C supplements been shown to affect nasal congestion from a cold?

Which of the following is a characteristic of thiamin nutrition?

Which of the following is a property of riboflavin in nutrition?

Which of the following is a general function of vitamin C?

Research has shown that the risk for neural tube defects is lowered by taking supplements of

MATCHING -Vitamin C is required for the synthesis of this substance

Discuss riboflavin nutrition including functions, risk factors for deficiency, symptoms of deficiency, food sources, and stability.

Riboflavin needs are more difficult to meet when the diet is low in

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 10: The Water-Soluble Vitamins: B Vitamins and Vitamin C

What is a chief function of the B vitamins?

Beriberi results from a deficiency of

When vitamin C concentrations fall to about a fifth of optimal levels symptoms of ____________________ appear.

Pteroylglutamic acid is known as

Which of the following is an early sign of vitamin C deficiency?

MATCHING -Deficiency of this vitamin leads to cracks and redness at corners of the mouth

A deficiency of which of the following vitamins results in accumulation of homocysteine in the blood?

Which of the following contains the highest concentration of thiamin?

Prolonged thiamin deficiency can result in the disease ____________________.

The coenzyme FAD is formed from what vitamin?

The absorption of which of the following vitamins is most affected by the disorder atrophic gastritis?

Which of the following vitamins has an RDA?

In what ways have vitamin C supplements been shown to affect nasal congestion from a cold?

Which of the following is a characteristic of thiamin nutrition?

Which of the following is a property of riboflavin in nutrition?

Which of the following is a general function of vitamin C?

Research has shown that the risk for neural tube defects is lowered by taking supplements of

MATCHING -Vitamin C is required for the synthesis of this substance

Discuss riboflavin nutrition including functions, risk factors for deficiency, symptoms of deficiency, food sources, and stability.

Riboflavin needs are more difficult to meet when the diet is low in

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters