Question 1

Which of the following people are at known risk for potassium depletion?

Accepted Answer

A) Athletes who are body-builders 
B) Construction workers in cold climates 
C) Those who ingest low amounts of fresh fruits/vegetables 
D) Those who consume insufficient amounts of salted foods 
E) Women with heavy menstrual periods 
A) Athletes who are body-builders 
B) Construction workers in cold climates 
C) Those who ingest low amounts of fresh fruits/vegetables 
D) Those who consume insufficient amounts of salted foods 
E) Women with heavy menstrual periods C

Question 2

MATCHING
-Catalyst for ATP formation

Accepted Answer

A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution 
A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution L

Question 3

What pituitary hormone regulates kidney retention of water?

Accepted Answer

A) Thyroxine 
B) Cortisone 
C) Epinephrine 
D) Antidiuretic hormone 
E) Aldosterone 
A) Thyroxine 
B) Cortisone 
C) Epinephrine 
D) Antidiuretic hormone 
E) Aldosterone D

Question 4

List five nonmilk sources of calcium.

Accepted Answer

Answers will vary bu

Question 5

MATCHING
-Most prevalent major mineral in the body

Accepted Answer

A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution 
A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution

Question 6

Which of the following is a feature of calcium in the body?

Accepted Answer

A) High blood calcium levels correlate with tetany. 
B) Abnormal dietary calcium intakes promote calcium rigor. 
C) Higher calcium intakes correlate with lower body fatness. 
D) Efficiency of intestinal calcium absorption is similar for children and adults. 
E) High calcium diets are highly effective in reducing body weight. 
A) High blood calcium levels correlate with tetany. 
B) Abnormal dietary calcium intakes promote calcium rigor. 
C) Higher calcium intakes correlate with lower body fatness. 
D) Efficiency of intestinal calcium absorption is similar for children and adults. 
E) High calcium diets are highly effective in reducing body weight.

Question 7

MATCHING
-The protein in milk is a good source of this mineral

Accepted Answer

A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution 
A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution

Question 8

Which of the following is a feature of phosphorus in nutrition?

Accepted Answer

A) Rich sources include fresh vegetables 
B) Dietary deficiencies are virtually unknown 
C) Absorption is known to be reduced by soft drink consumption 
D) Its participation in bone synthesis requires equivalent intake of dietary calcium 
E) Organ meats, such as liver, are relatively poor sources 
A) Rich sources include fresh vegetables 
B) Dietary deficiencies are virtually unknown 
C) Absorption is known to be reduced by soft drink consumption 
D) Its participation in bone synthesis requires equivalent intake of dietary calcium 
E) Organ meats, such as liver, are relatively poor sources

Question 9

Which of the following is the primary function of potassium?

Accepted Answer

A) Participates in wound healing 
B) Helps maintain gastric acidity 
C) Acts as principal intracellular electrolyte 
D) Protects bone structures against degeneration 
E) Acts as a neurotransmitter 
A) Participates in wound healing 
B) Helps maintain gastric acidity 
C) Acts as principal intracellular electrolyte 
D) Protects bone structures against degeneration 
E) Acts as a neurotransmitter

Question 10

Abnormally low blood sodium concentration is known specifically as

Accepted Answer

A) hypertension. 
B) hyponatremia. 
C) hyperkalemia. 
D) water intoxication. 
E) hypodiuresis. 
A) hypertension. 
B) hyponatremia. 
C) hyperkalemia. 
D) water intoxication. 
E) hypodiuresis.

Question 11

MATCHING
-Recommended calcium intake (mg/day) for college-age students

Accepted Answer

A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution 
A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution

Question 12

MATCHING
-An anion

Accepted Answer

A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution 
A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution

Question 13

What is the major extracellular cation?

Accepted Answer

A) Sodium 
B) Sulfate 
C) Protein 
D) Potassium 
E) Phosphorus 
A) Sodium 
B) Sulfate 
C) Protein 
D) Potassium 
E) Phosphorus

Question 14

The American Heart Association goal is to lower blood pressure by reducing daily sodium intake to less than

Accepted Answer

A) 1500 mg. 
B) 1750 mg. 
C) 2000 mg. 
D) 2250 mg. 
E) 2500 mg. 
A) 1500 mg. 
B) 1750 mg. 
C) 2000 mg. 
D) 2250 mg. 
E) 2500 mg.

Question 15

As much as ____________________ percent of the sodium in people's diets comes from salt added to foods by manufacturers; about ____________________ percent comes from salt added during cooking and at the table; and only ____________________ percent comes from the natural content in foods.

Accepted Answer

The answer of As much as ____________________ percent of the...

Question 16

What adverse response is known to occur in people who drink copious amounts of water while participating in intense physical activity?

Accepted Answer

A) Dehydration 
B) Hyponatremia 
C) Metabolic alkalosis 
D) Elevated blood sodium 
E) Ketoacidosis 
A) Dehydration 
B) Hyponatremia 
C) Metabolic alkalosis 
D) Elevated blood sodium 
E) Ketoacidosis

Question 17

Which of the following is present in highest concentration in soft water?

Accepted Answer

A) Sodium 
B) Calcium 
C) Manganese 
D) Phosphorus 
E) Magnesium 
A) Sodium 
B) Calcium 
C) Manganese 
D) Phosphorus 
E) Magnesium

Question 18

The development of osteoporosis in men typically occurs at what age in relation to the appearance of osteoporosis in women?

Accepted Answer

A) 5 years earlier 
B) About the same time 
C) 5 years later 
D) 10 years later 
E) 15 years later 
A) 5 years earlier 
B) About the same time 
C) 5 years later 
D) 10 years later 
E) 15 years later

Question 19

Which of the following is a feature of magnesium in nutrition?

Accepted Answer

A) Toxicity is common in people taking diuretics 
B) High intakes interfere with stability of tooth enamel 
C) The amounts present in hard water are poorly utilized 
D) Average intakes from food are below recommendations 
E) There is no upper level for intake set for adults 
A) Toxicity is common in people taking diuretics 
B) High intakes interfere with stability of tooth enamel 
C) The amounts present in hard water are poorly utilized 
D) Average intakes from food are below recommendations 
E) There is no upper level for intake set for adults

Question 20

MATCHING
-Crystalline structure of bone

Accepted Answer

A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution 
A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution

Which of the following people are at known risk for potassium depletion?

MATCHING -Catalyst for ATP formation

What pituitary hormone regulates kidney retention of water?

List five nonmilk sources of calcium.

MATCHING -Most prevalent major mineral in the body

Which of the following is a feature of calcium in the body?

MATCHING -The protein in milk is a good source of this mineral

Which of the following is a feature of phosphorus in nutrition?

Which of the following is the primary function of potassium?

Abnormally low blood sodium concentration is known specifically as

MATCHING -Recommended calcium intake (mg/day) for college-age students

MATCHING -An anion

What is the major extracellular cation?

The American Heart Association goal is to lower blood pressure by reducing daily sodium intake to less than

As much as percent of the sodium in people's diets comes from salt added to foods by manufacturers; about percent comes from salt added during cooking and at the table; and only percent comes from the natural content in foods.

What adverse response is known to occur in people who drink copious amounts of water while participating in intense physical activity?

Which of the following is present in highest concentration in soft water?

The development of osteoporosis in men typically occurs at what age in relation to the appearance of osteoporosis in women?

Which of the following is a feature of magnesium in nutrition?

MATCHING -Crystalline structure of bone

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 12: Water and 123 the Major Minerals

Which of the following people are at known risk for potassium depletion?

MATCHING -Catalyst for ATP formation

What pituitary hormone regulates kidney retention of water?

List five nonmilk sources of calcium.

MATCHING -Most prevalent major mineral in the body

Which of the following is a feature of calcium in the body?

MATCHING -The protein in milk is a good source of this mineral

Which of the following is a feature of phosphorus in nutrition?

Which of the following is the primary function of potassium?

Abnormally low blood sodium concentration is known specifically as

MATCHING -Recommended calcium intake (mg/day) for college-age students

MATCHING -An anion

What is the major extracellular cation?

The American Heart Association goal is to lower blood pressure by reducing daily sodium intake to less than

As much as ____________________ percent of the sodium in people's diets comes from salt added to foods by manufacturers; about ____________________ percent comes from salt added during cooking and at the table; and only ____________________ percent comes from the natural content in foods.

What adverse response is known to occur in people who drink copious amounts of water while participating in intense physical activity?

Which of the following is present in highest concentration in soft water?

The development of osteoporosis in men typically occurs at what age in relation to the appearance of osteoporosis in women?

Which of the following is a feature of magnesium in nutrition?

MATCHING -Crystalline structure of bone

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

As much as percent of the sodium in people's diets comes from salt added to foods by manufacturers; about percent comes from salt added during cooking and at the table; and only percent comes from the natural content in foods.