Question 1

The outer, hard shell of bone is called

Accepted Answer

A) cortical bone. 
B) dolomitic bone. 
C) trabecular bone. 
D) hydroxyl bone. 
E) structural bone 
A) cortical bone. 
B) dolomitic bone. 
C) trabecular bone. 
D) hydroxyl bone. 
E) structural bone

Question 2

Which of the following is a feature of water and nutrition?

Accepted Answer

A) Water intoxication is rare but can result in death 
B) Water losses from the body are highest through the feces 
C) Chronic high intakes increase the risk for bladder cancer 
D) Soft water has significant concentrations of magnesium 
E) Hard water contributes substantial potassium 
A) Water intoxication is rare but can result in death 
B) Water losses from the body are highest through the feces 
C) Chronic high intakes increase the risk for bladder cancer 
D) Soft water has significant concentrations of magnesium 
E) Hard water contributes substantial potassium

Question 3

MATCHING
-The age by which peak bone mass is achieved

Accepted Answer

A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution 
A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution

Question 4

Discuss major risk factors in the development of osteoporosis. What population groups are most at risk? What dietary measures are advocated for high-risk groups?

Accepted Answer

Female gender
Older age (>50 yr)
Small f

Question 5

____________________ is the major anion of the extracellular fluids.

Accepted Answer

The answer of ____________________ is the major anion of the...

Question 6

MATCHING
-Typical amount (in mL) of water lost from lungs every day

Accepted Answer

A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution 
A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution

Question 7

Discuss the advantages of a liberal daily intake of water.

Accepted Answer

Thirst and satiety influence water intak

Question 8

Which of the following is a general property of the minerals?

Accepted Answer

A) When a food is burned, all the minerals are found in the ash 
B) Absorption efficiency from foods is similar among the minerals 
C) Minerals in food can be degraded by heating 
D) Some minerals in food are destroyed by exposure to ultraviolet light 
E) There are only two important trace minerals 
A) When a food is burned, all the minerals are found in the ash 
B) Absorption efficiency from foods is similar among the minerals 
C) Minerals in food can be degraded by heating 
D) Some minerals in food are destroyed by exposure to ultraviolet light 
E) There are only two important trace minerals

Question 9

Which of the following are good sources of dietary calcium?

Accepted Answer

A) Berries and some tree fruits 
B) Pasta and rice 
C) Enriched grains 
D) Certain greens such as mustard and turnip greens 
E) Dark green leafy vegetables like spinach and Swiss chard 
A) Berries and some tree fruits 
B) Pasta and rice 
C) Enriched grains 
D) Certain greens such as mustard and turnip greens 
E) Dark green leafy vegetables like spinach and Swiss chard

Question 10

MATCHING
-Amount of calcium, in mg, in 2 cups of milk

Accepted Answer

A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution 
A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution

Question 11

MATCHING
-Mineral that accounts for the structure of many proteins

Accepted Answer

A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution 
A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution

Question 12

Discuss the role of physical activity in reducing the risk for osteoporosis.

Accepted Answer

Physical activity may be the single most

Question 13

Among the following, which promotes constriction of blood vessels, resulting in elevation of blood pressure?

Accepted Answer

A) Phytates 
B) Angiotensin 
C) Aldosterone 
D) Carbonic acid 
E) Magnesium 
A) Phytates 
B) Angiotensin 
C) Aldosterone 
D) Carbonic acid 
E) Magnesium

Question 14

How does antidiuretic hormone function?

Accepted Answer

A) It activates renin 
B) It activates angiotensin 
C) It stimulates water reabsorption by the kidneys 
D) It stimulates sodium reabsorption by the kidneys 
E) It activates aldosterone 
A) It activates renin 
B) It activates angiotensin 
C) It stimulates water reabsorption by the kidneys 
D) It stimulates sodium reabsorption by the kidneys 
E) It activates aldosterone

Question 15

What is the force that moves water into a space where a solute is more concentrated?

Accepted Answer

A) Buffer action 
B) Osmotic pressure 
C) Permeable selectivity 
D) Electrolyte imbalance 
E) Hypertonic pressure 
A) Buffer action 
B) Osmotic pressure 
C) Permeable selectivity 
D) Electrolyte imbalance 
E) Hypertonic pressure

Question 16

MATCHING
-Enzyme released by kidneys

Accepted Answer

A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution 
A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution

Question 17

Which of the following is a feature of osteoporosis?

Accepted Answer

A) It is most common in men over 45 years of age 
B) It has virtually no effect on blood calcium levels 
C) It results from short-term deprivation of dietary calcium 
D) It causes significant alterations in the blood levels of parathormone and calcitonin 
E) It affects about 30 million people in the U.S. 
A) It is most common in men over 45 years of age 
B) It has virtually no effect on blood calcium levels 
C) It results from short-term deprivation of dietary calcium 
D) It causes significant alterations in the blood levels of parathormone and calcitonin 
E) It affects about 30 million people in the U.S.

Question 18

MATCHING
-Percentage of dietary calcium absorbed by newborn infants

Accepted Answer

A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution 
A) 30 
B) 55 
C) 100 
D) 350 
E) 600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium in solution
T)Phosphate in solution

Question 19

____________________ is the major cation of the intracellular fluids.

Accepted Answer

The answer of ____________________ is the major cation of the...

Question 20

When a person loses fluid by sweating or bleeding, what minerals are lost in greatest quantity?

Accepted Answer

A) Sodium and chloride 
B) Bicarbonate and sulfate 
C) Calcium and magnesium 
D) Potassium and phosphate 
E) Phosphate and potassium 
A) Sodium and chloride 
B) Bicarbonate and sulfate 
C) Calcium and magnesium 
D) Potassium and phosphate 
E) Phosphate and potassium

The outer, hard shell of bone is called

Which of the following is a feature of water and nutrition?

MATCHING -The age by which peak bone mass is achieved

Discuss major risk factors in the development of osteoporosis. What population groups are most at risk? What dietary measures are advocated for high-risk groups?

____________________ is the major anion of the extracellular fluids.

MATCHING -Typical amount (in mL) of water lost from lungs every day

Discuss the advantages of a liberal daily intake of water.

Which of the following is a general property of the minerals?

Which of the following are good sources of dietary calcium?

MATCHING -Amount of calcium, in mg, in 2 cups of milk

MATCHING -Mineral that accounts for the structure of many proteins

Discuss the role of physical activity in reducing the risk for osteoporosis.

Among the following, which promotes constriction of blood vessels, resulting in elevation of blood pressure?

How does antidiuretic hormone function?

What is the force that moves water into a space where a solute is more concentrated?

MATCHING -Enzyme released by kidneys

Which of the following is a feature of osteoporosis?

MATCHING -Percentage of dietary calcium absorbed by newborn infants

____________________ is the major cation of the intracellular fluids.

When a person loses fluid by sweating or bleeding, what minerals are lost in greatest quantity?

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 12: Water and 123 the Major Minerals

The outer, hard shell of bone is called

Which of the following is a feature of water and nutrition?

MATCHING -The age by which peak bone mass is achieved

Discuss major risk factors in the development of osteoporosis. What population groups are most at risk? What dietary measures are advocated for high-risk groups?

____________________ is the major anion of the extracellular fluids.

MATCHING -Typical amount (in mL) of water lost from lungs every day

Discuss the advantages of a liberal daily intake of water.

Which of the following is a general property of the minerals?

Which of the following are good sources of dietary calcium?

MATCHING -Amount of calcium, in mg, in 2 cups of milk

MATCHING -Mineral that accounts for the structure of many proteins

Discuss the role of physical activity in reducing the risk for osteoporosis.

Among the following, which promotes constriction of blood vessels, resulting in elevation of blood pressure?

How does antidiuretic hormone function?

What is the force that moves water into a space where a solute is more concentrated?

MATCHING -Enzyme released by kidneys

Which of the following is a feature of osteoporosis?

MATCHING -Percentage of dietary calcium absorbed by newborn infants

____________________ is the major cation of the intracellular fluids.

When a person loses fluid by sweating or bleeding, what minerals are lost in greatest quantity?

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters