Question 1

Which of the following is a common source of lead poisoning in infants?

Accepted Answer

A) Maternal passage of lead to fetus 
B) Baby bottles made from lead crystal 
C) Contaminated water used to make infant formula 
D) Preparation of infant formula in galvanized containers 
E) Environmental contamination from leaded gasoline 
A) Maternal passage of lead to fetus 
B) Baby bottles made from lead crystal 
C) Contaminated water used to make infant formula 
D) Preparation of infant formula in galvanized containers 
E) Environmental contamination from leaded gasoline C

Question 2

What population group consumes the most soft drinks each day at school?

Accepted Answer

A) Teenage boys 
B) Teenage girls 
C) 10 to 12 year-old boys 
D) 10 to 12 year-old girls 
E) 8 to 10 year-old boys and girls 
A) Teenage boys 
B) Teenage girls 
C) 10 to 12 year-old boys 
D) 10 to 12 year-old girls 
E) 8 to 10 year-old boys and girls A

Question 3

What is the chief protein in human breast milk?

Accepted Answer

A) Casein 
B) Lactose 
C) Albumin 
D) Alpha-lactalbumin 
E) Lactoferrin 
A) Casein 
B) Lactose 
C) Albumin 
D) Alpha-lactalbumin 
E) Lactoferrin D

Question 4

According to the American Academy of Pediatrics, what is the recommended maximum number of hours/day of television viewing for a child under 2 years of age?

Accepted Answer

A) 0 
B) 1 
C) 2 
D) 3 
E) 5 
A) 0 
B) 1 
C) 2 
D) 3 
E) 5

Question 5

MATCHING
-Substance given to prevent anaphylactic shock in people with food allergies

Accepted Answer

A) 1 in 7 
B) 4-8 
C) 21 
D) 80 
E) 100
F)Iron
G)Casein
H)Folate
I)Honey
J)Sucrose
K)Puberty
L)Linoleic
M)Weaning
N)Vitamin D
O)Colostrum
P)Lactoferrin
Q)Lactadherin
R)Epinephrine
S)Bifidus factors
T)Alpha-lactalbumin 
A) 1 in 7 
B) 4-8 
C) 21 
D) 80 
E) 100
F)Iron
G)Casein
H)Folate
I)Honey
J)Sucrose
K)Puberty
L)Linoleic
M)Weaning
N)Vitamin D
O)Colostrum
P)Lactoferrin
Q)Lactadherin
R)Epinephrine
S)Bifidus factors
T)Alpha-lactalbumin

Question 6

Which of the following is a characteristic of lead exposure and health?

Accepted Answer

A) Absorption of lead is higher on an empty stomach. 
B) Lead toxicity is most prevalent in children around the time of puberty. 
C) Lead-induced anemia is similar to the anemia of vitamin B₁₂ deficiency. 
D) The symptoms of lead toxicity can be reversed by adding iron to the diet. 
E) Lead exposure is extremely rare in the U.S.. 
A) Absorption of lead is higher on an empty stomach. 
B) Lead toxicity is most prevalent in children around the time of puberty. 
C) Lead-induced anemia is similar to the anemia of vitamin B₁₂ deficiency. 
D) The symptoms of lead toxicity can be reversed by adding iron to the diet. 
E) Lead exposure is extremely rare in the U.S..

Question 7

MATCHING
-Process whereby breast milk is gradually replaced by formula or semi-solid foods

Accepted Answer

A) 1 in 7 
B) 4-8 
C) 21 
D) 80 
E) 100
F)Iron
G)Casein
H)Folate
I)Honey
J)Sucrose
K)Puberty
L)Linoleic
M)Weaning
N)Vitamin D
O)Colostrum
P)Lactoferrin
Q)Lactadherin
R)Epinephrine
S)Bifidus factors
T)Alpha-lactalbumin 
A) 1 in 7 
B) 4-8 
C) 21 
D) 80 
E) 100
F)Iron
G)Casein
H)Folate
I)Honey
J)Sucrose
K)Puberty
L)Linoleic
M)Weaning
N)Vitamin D
O)Colostrum
P)Lactoferrin
Q)Lactadherin
R)Epinephrine
S)Bifidus factors
T)Alpha-lactalbumin

Question 8

Which of the following is a characteristic of a food allergy?

Accepted Answer

A) It always elicits symptoms in the person. 
B) It always involves the production of antibodies. 
C) It always shows up immediately after exposure to the allergic food. 
D) It is elicited from very small, simple molecules as well as large, complex molecules. 
E) It is less severe than an intolerance. 
A) It always elicits symptoms in the person. 
B) It always involves the production of antibodies. 
C) It always shows up immediately after exposure to the allergic food. 
D) It is elicited from very small, simple molecules as well as large, complex molecules. 
E) It is less severe than an intolerance.

Question 9

MATCHING
-Approximate percentage of young children diagnosed with food allergies

Accepted Answer

A) 1 in 7 
B) 4-8 
C) 21 
D) 80 
E) 100
F)Iron
G)Casein
H)Folate
I)Honey
J)Sucrose
K)Puberty
L)Linoleic
M)Weaning
N)Vitamin D
O)Colostrum
P)Lactoferrin
Q)Lactadherin
R)Epinephrine
S)Bifidus factors
T)Alpha-lactalbumin 
A) 1 in 7 
B) 4-8 
C) 21 
D) 80 
E) 100
F)Iron
G)Casein
H)Folate
I)Honey
J)Sucrose
K)Puberty
L)Linoleic
M)Weaning
N)Vitamin D
O)Colostrum
P)Lactoferrin
Q)Lactadherin
R)Epinephrine
S)Bifidus factors
T)Alpha-lactalbumin

Question 10

MATCHING
-Chief protein in cow's milk

Accepted Answer

A) 1 in 7 
B) 4-8 
C) 21 
D) 80 
E) 100
F)Iron
G)Casein
H)Folate
I)Honey
J)Sucrose
K)Puberty
L)Linoleic
M)Weaning
N)Vitamin D
O)Colostrum
P)Lactoferrin
Q)Lactadherin
R)Epinephrine
S)Bifidus factors
T)Alpha-lactalbumin 
A) 1 in 7 
B) 4-8 
C) 21 
D) 80 
E) 100
F)Iron
G)Casein
H)Folate
I)Honey
J)Sucrose
K)Puberty
L)Linoleic
M)Weaning
N)Vitamin D
O)Colostrum
P)Lactoferrin
Q)Lactadherin
R)Epinephrine
S)Bifidus factors
T)Alpha-lactalbumin

Question 11

What is thought to be the primary function of the oligosaccharides in breast milk?

Accepted Answer

A) Stimulation of the let-down reflex 
B) Protection from infections in the infant 
C) Stimulation of salivary amylase in the infant 
D) Enhanced bioavailability of DHA and arachidonic acid 
E) Increase the permeability of intestinal mucous 
A) Stimulation of the let-down reflex 
B) Protection from infections in the infant 
C) Stimulation of salivary amylase in the infant 
D) Enhanced bioavailability of DHA and arachidonic acid 
E) Increase the permeability of intestinal mucous

Question 12

A child who develops antibodies to a certain food is said to have a

Accepted Answer

A) food allergy. 
B) food intolerance. 
C) specific inducible episode. 
D) transient immune suppression. 
E) histamine inhibition response. 
A) food allergy. 
B) food intolerance. 
C) specific inducible episode. 
D) transient immune suppression. 
E) histamine inhibition response.

Question 13

Which of the following is the most prevalent nutrient deficiency among U.S. and Canadian children?

Accepted Answer

A) Iron 
B) Protein 
C) Calcium 
D) Vitamin C 
E) Vitamin A 
A) Iron 
B) Protein 
C) Calcium 
D) Vitamin C 
E) Vitamin A

Question 14

MATCHING
-Typical daily energy need, in kcalories per kg body weight, of an infant

Accepted Answer

A) 1 in 7 
B) 4-8 
C) 21 
D) 80 
E) 100
F)Iron
G)Casein
H)Folate
I)Honey
J)Sucrose
K)Puberty
L)Linoleic
M)Weaning
N)Vitamin D
O)Colostrum
P)Lactoferrin
Q)Lactadherin
R)Epinephrine
S)Bifidus factors
T)Alpha-lactalbumin 
A) 1 in 7 
B) 4-8 
C) 21 
D) 80 
E) 100
F)Iron
G)Casein
H)Folate
I)Honey
J)Sucrose
K)Puberty
L)Linoleic
M)Weaning
N)Vitamin D
O)Colostrum
P)Lactoferrin
Q)Lactadherin
R)Epinephrine
S)Bifidus factors
T)Alpha-lactalbumin

Question 15

____________________, the over-the-counter version of orlistat, should not be given to anyone younger than age 18.

Accepted Answer

The answer of ____________________, the over-the-counter version of orlistat, should...

Question 16

____________________ is a craving to consume nonfood items.

Accepted Answer

The answer of ____________________ is a craving to consume nonfood...

Question 17

Discuss the effects of obesity in childhood. What steps can be taken to prevent and to treat this condition?

Accepted Answer

Overweight children develop a characteri

Question 18

Explain the appropriate procedure for introducing new foods to infants.

Accepted Answer

In addition to breast milk or formula, a

Question 19

Which of the following formulas is available for infants with lactose intolerance?

Accepted Answer

A) Egg 
B) Soy 
C) Barley 
D) Powdered cow's milk 
E) Goat's milk 
A) Egg 
B) Soy 
C) Barley 
D) Powdered cow's milk 
E) Goat's milk

Question 20

What is the association between breastfeeding and body weight in later life?

Accepted Answer

Breastfeeding may offer some protection

Which of the following is a common source of lead poisoning in infants?

What population group consumes the most soft drinks each day at school?

What is the chief protein in human breast milk?

According to the American Academy of Pediatrics, what is the recommended maximum number of hours/day of television viewing for a child under 2 years of age?

MATCHING -Substance given to prevent anaphylactic shock in people with food allergies

Which of the following is a characteristic of lead exposure and health?

MATCHING -Process whereby breast milk is gradually replaced by formula or semi-solid foods

Which of the following is a characteristic of a food allergy?

MATCHING -Approximate percentage of young children diagnosed with food allergies

MATCHING -Chief protein in cow's milk

What is thought to be the primary function of the oligosaccharides in breast milk?

A child who develops antibodies to a certain food is said to have a

Which of the following is the most prevalent nutrient deficiency among U.S. and Canadian children?

MATCHING -Typical daily energy need, in kcalories per kg body weight, of an infant

____________________, the over-the-counter version of orlistat, should not be given to anyone younger than age 18.

____________________ is a craving to consume nonfood items.

Discuss the effects of obesity in childhood. What steps can be taken to prevent and to treat this condition?

Explain the appropriate procedure for introducing new foods to infants.

Which of the following formulas is available for infants with lactose intolerance?

What is the association between breastfeeding and body weight in later life?

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 16: Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Which of the following is a common source of lead poisoning in infants?

What population group consumes the most soft drinks each day at school?

What is the chief protein in human breast milk?

According to the American Academy of Pediatrics, what is the recommended maximum number of hours/day of television viewing for a child under 2 years of age?

MATCHING -Substance given to prevent anaphylactic shock in people with food allergies

Which of the following is a characteristic of lead exposure and health?

MATCHING -Process whereby breast milk is gradually replaced by formula or semi-solid foods

Which of the following is a characteristic of a food allergy?

MATCHING -Approximate percentage of young children diagnosed with food allergies

MATCHING -Chief protein in cow's milk

What is thought to be the primary function of the oligosaccharides in breast milk?

A child who develops antibodies to a certain food is said to have a

Which of the following is the most prevalent nutrient deficiency among U.S. and Canadian children?

MATCHING -Typical daily energy need, in kcalories per kg body weight, of an infant

____________________, the over-the-counter version of orlistat, should not be given to anyone younger than age 18.

____________________ is a craving to consume nonfood items.

Discuss the effects of obesity in childhood. What steps can be taken to prevent and to treat this condition?

Explain the appropriate procedure for introducing new foods to infants.

Which of the following formulas is available for infants with lactose intolerance?

What is the association between breastfeeding and body weight in later life?

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters