Exam 8: Energy Balance and Body Composition
Exam 1: An Overview of Nutrition115 Questions
Exam 2: Planning a Healthy Diet115 Questions
Exam 3: Digestion, Absorption, and Transport115 Questions
Exam 4: The Carbohydrates: Sugars, Starches, and Fibers115 Questions
Exam 5: The Lipids: Triglycerides, Phospholipids, and Sterols115 Questions
Exam 6: Protein: Amino Acids115 Questions
Exam 7: Energy Metabolism115 Questions
Exam 8: Energy Balance and Body Composition115 Questions
Exam 9: Weight Management: Overweight, Obesity, and Underweight115 Questions
Exam 10: The Water-Soluble Vitamins: B Vitamins and Vitamin C115 Questions
Exam 11: The Fat-Soluble Vitamins: A, D, E, and K114 Questions
Exam 12: Water and 123 the Major Minerals115 Questions
Exam 13: The Trace Minerals115 Questions
Exam 14: Fitness: Physical Activity, Nutrients, and Body Adaptations115 Questions
Exam 15: Life Cycle Nutrition: Pregnancy and Lactation115 Questions
Exam 16: Life Cycle Nutrition: Infancy, Childhood, and Adolescence115 Questions
Exam 17: Life Cycle Nutrition: Adulthood and the Later Years115 Questions
Exam 18: Diet and Health115 Questions
Exam 19: Consumer Concerns About Foods and Water115 Questions
Exam 20: Hunger and the Global Environment115 Questions
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As receptors in the stomach stretch and hormones such as cholecystokinin become active and prompt a person to stop eating, the person experiences ____________________.
(Short Answer)
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Which statement correctly identifies a specific food intake behavior?
(Multiple Choice)
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What is the main explanation for the difference in basal metabolic rates between males and females of the same body weight?
(Multiple Choice)
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What term describes the increase in energy expenditure that occurs in a person who fractures a leg?
(Multiple Choice)
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What is the approximate value for the thermic effect of a 2500-kcalorie diet?
(Multiple Choice)
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The first dietary objective in the treatment of anorexia nervosa is to ____.
(Multiple Choice)
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Discuss the importance of fat distribution in the body in relation to risk for degenerative diseases.
(Essay)
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List the characteristics of anorexia nervosa and bulimia nervosa. Describe the typical personality traits of individuals with these eating disorders.
(Essay)
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What is the approximate body mass index of a woman who is 5'5" and 125 lbs?
(Multiple Choice)
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List several health risks associated with being underweight and with being overweight.
(Essay)
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Which statement describes an association between energy measurement and foods?
(Multiple Choice)
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MATCHING
-Term that describes the energy needed to process food
(Multiple Choice)
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A person is at high risk for signs of illness and diminished work capacity when the BMI first drops below ____.
(Multiple Choice)
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Identify the BMI figures that denote underweight, healthy weight, overweight, and obese.
(Essay)
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MATCHING
-Approximate number of kcalories per minute expended by a person with a total daily energy need of 2900 kcalories
(Multiple Choice)
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What instrument is used to measure the energy content of foods?
(Multiple Choice)
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An individual with a BMI of less than ____________________ is said to be underweight.
(Short Answer)
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To assess body composition, health-care professionals most often use BMI and ____.
(Multiple Choice)
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