Question 1

____________________ sugar is produced using the same refining process as white sugar, but without the bleaching and anticaking treatment.

Accepted Answer

The answer of ____________________ sugar is produced using the same...

Question 2

A "functional fiber" is one that ____.

Accepted Answer

A) occurs naturally in the intact plant 
B) performs a specific function in the plant 
C) is extracted from plants and has a beneficial health effect 
D) is a polysaccharide that is stored primarily in muscle and liver of animals 
E) is a manufactured food additive used in refined foods. 
A) occurs naturally in the intact plant 
B) performs a specific function in the plant 
C) is extracted from plants and has a beneficial health effect 
D) is a polysaccharide that is stored primarily in muscle and liver of animals 
E) is a manufactured food additive used in refined foods.

Question 3

List the reasons why sugars are used as additives by the food industry.

Accepted Answer

Acts as a bulking agent in ice cream and

Question 4

Describe the benefits and adverse effects of the common alternative sweeteners.

Accepted Answer

Artificial sweeteners are sometimes call

Question 5

Give several examples of soluble and insoluble dietary fibers. List food sources of these fibers. Contrast the physical characteristics and features of these two types of fibers and their effects on gastrointestinal tract function.

Accepted Answer

Some dietary fibers dissolve in water (s

Question 6

List and discuss seven benefits of fiber.

Accepted Answer

Unlike high-carbohydrate diets rich in a

Question 7

____________________ controls the transport of glucose from the bloodstream into the muscle and fat cells.

Accepted Answer

The answer of ____________________ controls the transport of glucose from...

Question 8

Discuss the effects of low-carbohydrate diets on short-term and long-term weight loss.

Accepted Answer

High-fiber and whole-grain foods may hel

Question 9

High-fructose corn syrup is manufactured by adding an enzyme to cornstarch that creates fructose from ____.

Accepted Answer

A) glucose 
B) maltose 
C) sucrose 
D) galactose 
E) lactose 
A) glucose 
B) maltose 
C) sucrose 
D) galactose 
E) lactose

Question 10

MATCHING
-Site where digestion of starch begins

Accepted Answer

A) 100 
B) 130 
C) 200 
D) Pectin 
E) Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small intestine
T)Large intestine 
A) 100 
B) 130 
C) 200 
D) Pectin 
E) Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small intestine
T)Large intestine

Question 11

Which sweetener contains a significant amount of iron?

Accepted Answer

A) molasses 
B) invert sugar 
C) turbinado sugar 
D) high-fructose corn syrup 
E) confectioners sugar 
A) molasses 
B) invert sugar 
C) turbinado sugar 
D) high-fructose corn syrup 
E) confectioners sugar

Question 12

What is the minimum daily amount of dietary carbohydrate necessary to spare body protein from excessive breakdown?

Accepted Answer

A) 10-25 g 
B) 50-100 g 
C) 100-150 g 
D) 150-200 g 
E) 200-250 g 
A) 10-25 g 
B) 50-100 g 
C) 100-150 g 
D) 150-200 g 
E) 200-250 g

Question 13

What is a byproduct of the condensation of two molecules of glucose?

Accepted Answer

A) water 
B) oxygen 
C) hydrogen 
D) carbon dioxide 
E) carbon monoxide 
A) water 
B) oxygen 
C) hydrogen 
D) carbon dioxide 
E) carbon monoxide

Question 14

MATCHING
-A complex carbohydrate in muscle

Accepted Answer

A) 100 
B) 130 
C) 200 
D) Pectin 
E) Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small intestine
T)Large intestine 
A) 100 
B) 130 
C) 200 
D) Pectin 
E) Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small intestine
T)Large intestine

Question 15

Fructose has the same ____________________ as glucose but its ____________________ is different.

Accepted Answer

chemical f

Question 16

When you are under physical stress, what hormone is released quickly to stimulate an increase in blood glucose concentration?

Accepted Answer

A) insulin 
B) secretin 
C) glucogen 
D) epinephrine 
E) noradrenaline 
A) insulin 
B) secretin 
C) glucogen 
D) epinephrine 
E) noradrenaline

Question 17

What is the reaction that links two monosaccharides together?

Accepted Answer

A) hydrolysis 
B) absorption 
C) disaccharide 
D) condensation 
E) oxygenation 
A) hydrolysis 
B) absorption 
C) disaccharide 
D) condensation 
E) oxygenation

Question 18

In general, modifying a diet that by substituting complex carbohydrates for pure sugars results in a diet that is higher in ____.

Accepted Answer

A) fat 
B) fiber 
C) energy 
D) refined foods 
E) protein 
A) fat 
B) fiber 
C) energy 
D) refined foods 
E) protein

Question 19

Disaccharidase enzymes that hydrolyze the disaccharides into monosaccharides are found in the ____.

Accepted Answer

A) small intestine 
B) pancreas 
C) salivary glands 
D) stomach 
E) colon 
A) small intestine 
B) pancreas 
C) salivary glands 
D) stomach 
E) colon

Question 20

Which of the following is true of carbohydrate cravings and addictions?

Accepted Answer

A) People seek carbohydrates to restore brain glucagon levels. 
B) The addiction does not appear to be physiological or pharmacological. 
C) They are regarded as an important public health threat. 
D) They reflect an early form of self-destructive behavior. 
E) They are deliberately induced by food manufacturers. 
A) People seek carbohydrates to restore brain glucagon levels. 
B) The addiction does not appear to be physiological or pharmacological. 
C) They are regarded as an important public health threat. 
D) They reflect an early form of self-destructive behavior. 
E) They are deliberately induced by food manufacturers.

____________________ sugar is produced using the same refining process as white sugar, but without the bleaching and anticaking treatment.

A "functional fiber" is one that ____.

List the reasons why sugars are used as additives by the food industry.

Describe the benefits and adverse effects of the common alternative sweeteners.

Give several examples of soluble and insoluble dietary fibers. List food sources of these fibers. Contrast the physical characteristics and features of these two types of fibers and their effects on gastrointestinal tract function.

List and discuss seven benefits of fiber.

____________________ controls the transport of glucose from the bloodstream into the muscle and fat cells.

Discuss the effects of low-carbohydrate diets on short-term and long-term weight loss.

High-fructose corn syrup is manufactured by adding an enzyme to cornstarch that creates fructose from ____.

MATCHING -Site where digestion of starch begins

Which sweetener contains a significant amount of iron?

What is the minimum daily amount of dietary carbohydrate necessary to spare body protein from excessive breakdown?

What is a byproduct of the condensation of two molecules of glucose?

MATCHING -A complex carbohydrate in muscle

Fructose has the same as glucose but its is different.

When you are under physical stress, what hormone is released quickly to stimulate an increase in blood glucose concentration?

What is the reaction that links two monosaccharides together?

In general, modifying a diet that by substituting complex carbohydrates for pure sugars results in a diet that is higher in ____.

Disaccharidase enzymes that hydrolyze the disaccharides into monosaccharides are found in the ____.

Which of the following is true of carbohydrate cravings and addictions?

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 4: The Carbohydrates: Sugars, Starches, and Fibers

____________________ sugar is produced using the same refining process as white sugar, but without the bleaching and anticaking treatment.

A "functional fiber" is one that ____.

List the reasons why sugars are used as additives by the food industry.

Describe the benefits and adverse effects of the common alternative sweeteners.

Give several examples of soluble and insoluble dietary fibers. List food sources of these fibers. Contrast the physical characteristics and features of these two types of fibers and their effects on gastrointestinal tract function.

List and discuss seven benefits of fiber.

____________________ controls the transport of glucose from the bloodstream into the muscle and fat cells.

Discuss the effects of low-carbohydrate diets on short-term and long-term weight loss.

High-fructose corn syrup is manufactured by adding an enzyme to cornstarch that creates fructose from ____.

MATCHING -Site where digestion of starch begins

Which sweetener contains a significant amount of iron?

What is the minimum daily amount of dietary carbohydrate necessary to spare body protein from excessive breakdown?

What is a byproduct of the condensation of two molecules of glucose?

MATCHING -A complex carbohydrate in muscle

Fructose has the same ____________________ as glucose but its ____________________ is different.

When you are under physical stress, what hormone is released quickly to stimulate an increase in blood glucose concentration?

What is the reaction that links two monosaccharides together?

In general, modifying a diet that by substituting complex carbohydrates for pure sugars results in a diet that is higher in ____.

Disaccharidase enzymes that hydrolyze the disaccharides into monosaccharides are found in the ____.

Which of the following is true of carbohydrate cravings and addictions?

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Fructose has the same as glucose but its is different.