Question 1

____________________ is made of a glucose molecule and a galactose molecule.

Accepted Answer

The answer of ____________________ is made of a glucose molecule...

Question 2

In the small intestine, ____________________ breaks lactose into one glucose and one galactose molecule.

Accepted Answer

The answer of In the small intestine, ____________________ breaks lactose...

Question 3

MATCHING
-Structurally similar to starch but resistant to digestion

Accepted Answer

A) 100 
B) 130 
C) 200 
D) Pectin 
E) Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small intestine
T)Large intestine 
A) 100 
B) 130 
C) 200 
D) Pectin 
E) Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small intestine
T)Large intestine

Question 4

Short chains of glucose units that result from starch breakdown are called ____.

Accepted Answer

A) sucrose 
B) lignins 
C) pectins 
D) dextrins 
E) lextrins 
A) sucrose 
B) lignins 
C) pectins 
D) dextrins 
E) lextrins

Question 5

A person eating lots of white bread, white rice, and ready-to-eat cereals would have a diet with a glycemic index that is ____.

Accepted Answer

A) very low 
B) low 
C) moderate 
D) high 
E) very high 
A) very low 
B) low 
C) moderate 
D) high 
E) very high

Question 6

What is the composition of maltose?

Accepted Answer

A) two glucose units 
B) one glucose and one fructose unit 
C) one glucose and one galactose unit 
D) one galactose and one fructose unit 
E) two galactose units 
A) two glucose units 
B) one glucose and one fructose unit 
C) one glucose and one galactose unit 
D) one galactose and one fructose unit 
E) two galactose units

Question 7

MATCHING
-Disaccharide containing fructose

Accepted Answer

A) 100 
B) 130 
C) 200 
D) Pectin 
E) Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small intestine
T)Large intestine 
A) 100 
B) 130 
C) 200 
D) Pectin 
E) Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small intestine
T)Large intestine

Question 8

Which statement is true of the carbohydrate content of dairy products?

Accepted Answer

A) A cup of white milk yields about 6 g of carbohydrate. 
B) Most cheeses provide little, if any, carbohydrate. 
C) Cottage cheese provides about 12 g of carbohydrate per cup. 
D) A cup of yogurt yields about 3 g of carbohydrate. 
E) A cup of skim milk yields almost 25 grams of carbohydrate. 
A) A cup of white milk yields about 6 g of carbohydrate. 
B) Most cheeses provide little, if any, carbohydrate. 
C) Cottage cheese provides about 12 g of carbohydrate per cup. 
D) A cup of yogurt yields about 3 g of carbohydrate. 
E) A cup of skim milk yields almost 25 grams of carbohydrate.

Question 9

What is the first organ to receive carbohydrates absorbed from the intestine?

Accepted Answer

A) heart 
B) liver 
C) pancreas 
D) skeletal muscle 
E) brain 
A) heart 
B) liver 
C) pancreas 
D) skeletal muscle 
E) brain

Question 10

What nutrient has accounted for virtually all of the increase in kcal intake of people in the United States since the 1970s?

Accepted Answer

A) fat 
B) protein 
C) alcohol 
D) carbohydrate 
E) lipoproteins 
A) fat 
B) protein 
C) alcohol 
D) carbohydrate 
E) lipoproteins

Question 11

What is the composition of lactose?

Accepted Answer

A) two glucose units 
B) two fructose units 
C) one glucose and one fructose unit 
D) one glucose and one galactose unit 
E) two galactose units 
A) two glucose units 
B) two fructose units 
C) one glucose and one fructose unit 
D) one glucose and one galactose unit 
E) two galactose units

Question 12

Approximately what fraction of the body's total glycogen content is found in the liver?

Accepted Answer

A) 1/10 
B) 1/4 
C) 1/3 
D) 1/2 
E) 2/3 
A) 1/10 
B) 1/4 
C) 1/3 
D) 1/2 
E) 2/3

Question 13

MATCHING
-Number of kcalories provided by a 16-ounce regular soda

Accepted Answer

A) 100 
B) 130 
C) 200 
D) Pectin 
E) Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small intestine
T)Large intestine 
A) 100 
B) 130 
C) 200 
D) Pectin 
E) Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small intestine
T)Large intestine

Question 14

MATCHING
-A water-insoluble fiber

Accepted Answer

A) 100 
B) 130 
C) 200 
D) Pectin 
E) Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small intestine
T)Large intestine 
A) 100 
B) 130 
C) 200 
D) Pectin 
E) Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small intestine
T)Large intestine

Question 15

What is the principle carbohydrate of milk?

Accepted Answer

A) lactose 
B) sucrose 
C) maltose 
D) glycogen 
E) galactose 
A) lactose 
B) sucrose 
C) maltose 
D) glycogen 
E) galactose

____________________ is made of a glucose molecule and a galactose molecule.

In the small intestine, ____________________ breaks lactose into one glucose and one galactose molecule.

MATCHING -Structurally similar to starch but resistant to digestion

Short chains of glucose units that result from starch breakdown are called ____.

A person eating lots of white bread, white rice, and ready-to-eat cereals would have a diet with a glycemic index that is ____.

What is the composition of maltose?

MATCHING -Disaccharide containing fructose

Which statement is true of the carbohydrate content of dairy products?

What is the first organ to receive carbohydrates absorbed from the intestine?

What nutrient has accounted for virtually all of the increase in kcal intake of people in the United States since the 1970s?

What is the composition of lactose?

Approximately what fraction of the body's total glycogen content is found in the liver?

MATCHING -Number of kcalories provided by a 16-ounce regular soda

MATCHING -A water-insoluble fiber

What is the principle carbohydrate of milk?

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 4: The Carbohydrates: Sugars, Starches, and Fibers

____________________ is made of a glucose molecule and a galactose molecule.

In the small intestine, ____________________ breaks lactose into one glucose and one galactose molecule.

MATCHING -Structurally similar to starch but resistant to digestion

Short chains of glucose units that result from starch breakdown are called ____.

A person eating lots of white bread, white rice, and ready-to-eat cereals would have a diet with a glycemic index that is ____.

What is the composition of maltose?

MATCHING -Disaccharide containing fructose

Which statement is true of the carbohydrate content of dairy products?

What is the first organ to receive carbohydrates absorbed from the intestine?

What nutrient has accounted for virtually all of the increase in kcal intake of people in the United States since the 1970s?

What is the composition of lactose?

Approximately what fraction of the body's total glycogen content is found in the liver?

MATCHING -Number of kcalories provided by a 16-ounce regular soda

MATCHING -A water-insoluble fiber

What is the principle carbohydrate of milk?

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters