____________________ Sugar Is Produced Using the Same Refining Process as White

Q76: Lactose intolerance is most common in _

Q77: MATCHING<br>-A complex carbohydrate in legumes<br>A)100<br>B)130<br>C)200<br>D)Pectin<br>E)Insulin<br>F)Mouth<br>G)Starch<br>H)Sucrose<br>I)Lactose<br>J)Lignin<br>K)Sucralose<br>L)Glycogen<br>M)Glucagon<br>N)Cellulose<br>O)Hydrolysis<br>P)HFCS<br>Q)Epinephrine<br>R)Condensation<br>S)Small intestine<br>T)Large intestine

Q78: Discuss the pros and cons of using

Q79: How is fiber thought to exert an

Q80: According to most dietary guidelines, what percentage

Q82: A "functional fiber" is one that _.<br>A)occurs

Q83: List the reasons why sugars are used

Q84: Describe the benefits and adverse effects of

Q85: Give several examples of soluble and insoluble

Q86: List and discuss seven benefits of fiber.