Question 1

Glucose is stored in the human body as:

Accepted Answer

A) insulin. 
B) glucagon. 
C) glycogen. 
D) fat. 
E) muscle. 
A) insulin. 
B) glucagon. 
C) glycogen. 
D) fat. 
E) muscle.

Question 2

Answer questions based on the case study "Bayo" information below.
  
-Bayo consumed approximately _____ of his Dietary Reference Intake (DRI)for protein.

Accepted Answer

A) 76% 
B) 92% 
C) 109% 
D) 246% 
E) 410% 
A) 76% 
B) 92% 
C) 109% 
D) 246% 
E) 410%

Question 3

A good food source of fiber is:

Accepted Answer

A) oatmeal. 
B) juice. 
C) chicken. 
D) white bread. 
E) milk. 
A) oatmeal. 
B) juice. 
C) chicken. 
D) white bread. 
E) milk.

Question 4

After enrichment,white bread is as nutritious as whole-wheat bread.

Accepted Answer

A) True 
 B)False

Question 5

Muscle glycogen is used:

Accepted Answer

A) to maintain blood glucose levels. 
B) by the working muscle. 
C) for the pancreas. 
D) All of the above 
E) None of the above 
A) to maintain blood glucose levels. 
B) by the working muscle. 
C) for the pancreas. 
D) All of the above 
E) None of the above

Question 6

Which food provides the best source of fiber?

Accepted Answer

A) Fish 
B) Yogurt 
C) Bananas 
D) Legumes 
E) Oats 
A) Fish 
B) Yogurt 
C) Bananas 
D) Legumes 
E) Oats

Question 7

There are two basic types of proteins,simple and complex.

Accepted Answer

A) True 
 B)False

Question 8

Which of the following answers includes the best food source of omega-3 fatty acids?

Accepted Answer

A) Fruit 
B) Vegetables 
C) Chicken 
D) Fish 
E) Beef 
A) Fruit 
B) Vegetables 
C) Chicken 
D) Fish 
E) Beef

Question 9

Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all.
-Insulin promotes:

Accepted Answer

A) anabolic reactions. 
B) catabolic reactions. 
C) neither anabolic nor catabolic reactions. 
A) anabolic reactions. 
B) catabolic reactions. 
C) neither anabolic nor catabolic reactions.

Question 10

Which of the following dietary components would have the least affect on heart health?

Accepted Answer

A) Vitamin E 
B) Plant stanols 
C) Omega-3 fatty acids 
D) Insoluble fiber 
E) Folate 
A) Vitamin E 
B) Plant stanols 
C) Omega-3 fatty acids 
D) Insoluble fiber 
E) Folate

Question 11

Hypoglycemia is high blood sugar.

Accepted Answer

A) True 
 B)False

Question 12

Which of the following statements is false about heart disease?

Accepted Answer

A) Heart disease is the leading cause of death in the United States. 
B) Young men suffer from heart disease more than young women. 
C) Diets adequate in folate are protective against heart disease. 
D) Diets high in trans fatty acids are heart disease promoting. 
E) Elevated LDL cholesterol in the blood is protective against heart disease. 
A) Heart disease is the leading cause of death in the United States. 
B) Young men suffer from heart disease more than young women. 
C) Diets adequate in folate are protective against heart disease. 
D) Diets high in trans fatty acids are heart disease promoting. 
E) Elevated LDL cholesterol in the blood is protective against heart disease.

Question 13

High-density lipoprotein (HDL)cholesterol is characterized as the good type of cholesterol.

Accepted Answer

A) True 
 B)False

Question 14

Marasmus is best described as:

Accepted Answer

A) the hardening of the arteries. 
B) a high biological value protein source. 
C) a complementary protein source. 
D) a lack of protein and energy in the diet. 
E) hormone-like compounds. 
A) the hardening of the arteries. 
B) a high biological value protein source. 
C) a complementary protein source. 
D) a lack of protein and energy in the diet. 
E) hormone-like compounds.

Question 15

Eicosanoids are best described as:

Accepted Answer

A) essential fatty acids. 
B) a high biological value protein source. 
C) a complementary protein source. 
D) soluble fibers. 
E) hormone-like compounds. 
A) essential fatty acids. 
B) a high biological value protein source. 
C) a complementary protein source. 
D) soluble fibers. 
E) hormone-like compounds.

Question 16

_____ thicken(s)blood.

Accepted Answer

A) Elevated serum triglycerides 
B) Antioxidants 
C) Saturated fatty acids 
D) Aerobic physical activity 
E) Hydrogenation 
A) Elevated serum triglycerides 
B) Antioxidants 
C) Saturated fatty acids 
D) Aerobic physical activity 
E) Hydrogenation

Question 17

Which lipid carrier is composed predominately of triglycerides?

Accepted Answer

A) Chylomicrons 
B) Low-density lipoproteins 
C) High-density lipoproteins 
D) Intermediate-density lipoproteins 
E) None of the above 
A) Chylomicrons 
B) Low-density lipoproteins 
C) High-density lipoproteins 
D) Intermediate-density lipoproteins 
E) None of the above

Question 18

_____ decrease(s)transit time.

Accepted Answer

A) Glucose 
B) Insoluble fiber 
C) Antibodies 
D) Allergens (antigens) 
E) Hyperhomocystemia 
A) Glucose 
B) Insoluble fiber 
C) Antibodies 
D) Allergens (antigens) 
E) Hyperhomocystemia

Question 19

Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all.
-Egg white is:

Accepted Answer

A) a functional protein. 
B) a high-quality protein. 
C) protein metabolism. 
D) protein-energy malnutrition. 
E) protein malnutrition. 
A) a functional protein. 
B) a high-quality protein. 
C) protein metabolism. 
D) protein-energy malnutrition. 
E) protein malnutrition.

Question 20

Lack of physical activity is associated with dyslipidemia.

Accepted Answer

A) True 
 B)False

Glucose is stored in the human body as:

Answer questions based on the case study "Bayo" information below. -Bayo consumed approximately _____ of his Dietary Reference Intake (DRI)for protein.

A good food source of fiber is:

After enrichment,white bread is as nutritious as whole-wheat bread.

Muscle glycogen is used:

Which food provides the best source of fiber?

There are two basic types of proteins,simple and complex.

Which of the following answers includes the best food source of omega-3 fatty acids?

Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all. -Insulin promotes:

Which of the following dietary components would have the least affect on heart health?

Hypoglycemia is high blood sugar.

Which of the following statements is false about heart disease?

High-density lipoprotein (HDL)cholesterol is characterized as the good type of cholesterol.

Marasmus is best described as:

Eicosanoids are best described as:

_____ thicken(s)blood.

Which lipid carrier is composed predominately of triglycerides?

_____ decrease(s)transit time.

Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all. -Egg white is:

Lack of physical activity is associated with dyslipidemia.

Nutrition Basics

Tools to Plan,Manage,and Evaluate Diets

The Science of Nutrition in Energy Balance, Body Composition,Weight Control,and Fitness

The Vitamins and Minerals

Nutrition Information and the Food Industry

Nutrition Through the Lifespan

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Exam 3: Nutrition in Chronic Disease

Glucose is stored in the human body as:

Answer questions based on the case study "Bayo" information below. -Bayo consumed approximately _____ of his Dietary Reference Intake (DRI)for protein.

A good food source of fiber is:

After enrichment,white bread is as nutritious as whole-wheat bread.

Muscle glycogen is used:

Which food provides the best source of fiber?

There are two basic types of proteins,simple and complex.

Which of the following answers includes the best food source of omega-3 fatty acids?

Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all. -Insulin promotes:

Which of the following dietary components would have the least affect on heart health?

Hypoglycemia is high blood sugar.

Which of the following statements is false about heart disease?

High-density lipoprotein (HDL)cholesterol is characterized as the good type of cholesterol.

Marasmus is best described as:

Eicosanoids are best described as:

_____ thicken(s)blood.

Which lipid carrier is composed predominately of triglycerides?

_____ decrease(s)transit time.

Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all. -Egg white is:

Lack of physical activity is associated with dyslipidemia.

Nutrition Basics

Tools to Plan,Manage,and Evaluate Diets

The Science of Nutrition in Energy Balance, Body Composition,Weight Control,and Fitness

The Vitamins and Minerals

Nutrition Information and the Food Industry

Nutrition Through the Lifespan

Comprehensive, Open-Book Exam

Filters