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    Exam 3: Nutrition in Chronic Disease
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    Which of the Following Dietary Components Would Have the Least
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Which of the Following Dietary Components Would Have the Least

Question 150

Question 150

Multiple Choice

Which of the following dietary components would have the least affect on heart health?


A) Vitamin E
B) Plant stanols
C) Omega-3 fatty acids
D) Insoluble fiber
E) Folate

Correct Answer:

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