Exam 3: Nutrition in Chronic Disease
Exam 1: Nutrition Basics250 Questions
Exam 2: Tools to Plan,Manage,and Evaluate Diets250 Questions
Exam 3: Nutrition in Chronic Disease250 Questions
Exam 4: The Science of Nutrition in Energy Balance, Body Composition,Weight Control,and Fitness100 Questions
Exam 5: The Vitamins and Minerals250 Questions
Exam 6: Nutrition Information and the Food Industry99 Questions
Exam 7: Nutrition Through the Lifespan100 Questions
Exam 8: Comprehensive, Open-Book Exam200 Questions
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Answer questions based on the "Lyla" case study information below.
Lyla is a 23-year-old single mom.She developed gestational diabetes during her pregnancy.Her child is now two years old.Lyla is 5 foot 7 inches tall and she weighs 167 pounds.Her waist measurement is 37 inches.Her lab values include: a fasting blood sugar level of 115 mg/dL,total blood cholesterol of 227 mg/dL,and blood pressure of 137/87 mm Hg.She consumes,on the average,2,450 Calories,26 grams of dietary fiber,and 26 grams of saturated fat daily.
-Lyla's total blood cholesterol is in the borderline high risk category.
(True/False)
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(83)
The brain and central nervous system require _____ for energy.
(Multiple Choice)
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_____ can bind to fat,cholesterol,and bile in the gastrointestinal tract.
(Multiple Choice)
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Peristalsis is the autonomic action that moves food particles along the digestive tract.
(True/False)
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(77)
_____ increase high-density lipoprotein (HDL)cholesterol levels.
(Multiple Choice)
4.8/5
(80)
Atherosclerosis is more strongly tied to genetics and evolution than lactose tolerance.
(True/False)
4.9/5
(83)
Answer questions based on the "Elly" case study information below.
Elly is a 27-year-old,sedentary woman who is 5 feet tall,weighs 150 pounds,and is currently breast feeding her baby (lactating).Several months after her baby was born her health was not improving as she had expected,so she had a health assessment done.The results indicated that she is obese with fasting total blood cholesterol of 237 mg/dl,triglycerides of 331 mg/dL,low-density lipoprotein (LDL)cholesterol of 203 mg/dL,high-density lipoprotein (HDL)cholesterol of 34 mg/dL,fasting blood sugar of 226 mg/dL,and resting blood pressure of 141/86 mm Hg.Dietary analysis results showed her to have a total daily Calorie intake of 2,705,Calorie need of 2,241,protein intake of 44 grams,fiber intake of 38 grams,cholesterol intake of 311 mg,and sodium intake of 3,423 mg.
-Elly's resting blood pressure reading indicates prehypertension.
(True/False)
5.0/5
(92)
Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all.
-Glucagon promotes:
(Multiple Choice)
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Hypertriglyceridemia causes the blood to _____ and is a risk factor for _____.
(Multiple Choice)
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(96)
Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all.
-Photosynthesis is:
(Multiple Choice)
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(83)
A high dietary intake of polyunsaturated fatty acid promotes:
(Multiple Choice)
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Answer questions based on the case study "Bayo" information below.
-Bayo's fiber intake puts him at most risk for:
(Multiple Choice)
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(84)
Answer questions based on the case study "Scott" information below.
-Could Scott be diagnosed with metabolic syndrome?
(Multiple Choice)
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(78)
Answer questions based on the "Marcie" case study information below.
Marcie is a 25-year-old,sedentary woman who is 5 feet tall,weighs 150 pounds,and is currently breast feeding her baby (lactating).Several months after her baby was born her health was not improving as she had expected,so she had a health assessment done.The results indicated that she is obese with fasting total blood cholesterol of 238 mg/dL,triglycerides of 331 mg/dL,low-density lipoprotein (LDL)cholesterol of 205 mg/dL,high-density lipoprotein (HDL)cholesterol of 33 mg/dL,fasting blood sugar of 152 mg/dL,and resting blood pressure of 145/76 mm Hg.Dietary analysis results showed her to have a total daily Calorie intake of 2,705,Calorie need of 2,241,protein intake of 84 grams,fiber intake of 18 grams,cholesterol intake of 433 mg,and sodium intake of 3,885 mg.
-Marcie's sodium intake is appropriate for her activity level.
(True/False)
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(88)
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