Exam 22: Oral and Gastrointestinal Diseases

Which bacteria commonly causes non-Salmonella enteritis from unpasteurized milk or undercooked poultry?

Describe peptic ulcers and chronic gastritis. What infectious agent causes peptic ulcers and chronic gastritis? What is known about its mode of transmission?

Which Escherichia coli strain can cause serious and fatal infections and is found in small numbers in healthy cattle's intestines?

While the overall prevalence of hepatitis has decreased significantly in the last 20 years in the United States,hepatitis due to viruses is still a major public health problem because of the high infectivity of the viruses. What is the mode of transmission for hepatitis viruses? What are potential prevention and treatment methods?

Which pair is matched incorrectly?

Which of the following helminths is not diagnosed by finding eggs in the feces?

This organism can survive in:

Which of the following infections is due to prokaryotic organisms?

Which of the following is not an RNA virus?

Which term refers to severe diarrhea that often contains large quantities of mucus and sometimes blood?

Traveler's diarrhea is caused by:

Which of the following parasitic infections results from ingestion of encysted larvae in poorly cooked pork,venison,and other game animals?

Rachael's mother won't let her children play outside their South Carolina home without shoes on to protect her children from:

Which microbe is incorrectly matched with the disease it causes?

Which can be found in a peanut butter and jelly sandwich,if moldy peanuts were used to make the peanut butter?

How does fluoride help reduce dental decay?

Which of the following intoxications is incorrectly matched with the causative microbe?

Staphylococcus food poisoning is caused by:

Viral enteritis is caused by:

Helicobacter pylori survives in the stomach due to: