Question 1

In addition to milk and meat products derived from their herds of camels,sheep,and goats,the Yarahmadzai do all of the following except:

Accepted Answer

A) Gather dates. 
B) Trade with agriculturalists. 
C) Work for cash in nearby towns. 
D) Cultivate grain. 
E) Raise chickens. 
A) Gather dates. 
B) Trade with agriculturalists. 
C) Work for cash in nearby towns. 
D) Cultivate grain. 
E) Raise chickens.

Question 2

The demand for beef in America rose dramatically in the stock boom of the 1920s.

Accepted Answer

A) True 
 B)False

Question 3

The integration of resources,labor,and capital into a global network is called __________.

Accepted Answer

The answer of The integration of resources,labor,and capital into a...

Question 4

What are the five basic subsistence strategies that anthropologists recognize?

Accepted Answer

They are foraging,ho

Question 5

Agriculture is characterized by a:

Accepted Answer

A) Simple technology,such as the use of a digging stick. 
B) Low population densities when compared with other food getting strategies. 
C) Relatively complex techniques of water and soil control. 
D) Slashing and burning of forest cover. 
E) Nomadic movement of village populations. 
A) Simple technology,such as the use of a digging stick. 
B) Low population densities when compared with other food getting strategies. 
C) Relatively complex techniques of water and soil control. 
D) Slashing and burning of forest cover. 
E) Nomadic movement of village populations.

Question 6

Which of the following was a critical change in rural America related to the increase in beef consumption in the late 20ᵗʰ century?

Accepted Answer

A) Increasing wealth of farmers (along with the increasing tendency of their children to leave the farm). 
B) Increasing presence of Wal-mart and other superstores and decline of family-owned businesses. 
C) Increasing domination by large corporate farming operations and decline of family farm. 
D) Increasing opportunities in rural America leading populations to return from cities to rural areas. 
E) Increasing importance of education in rural school districts. 
A) Increasing wealth of farmers (along with the increasing tendency of their children to leave the farm). 
B) Increasing presence of Wal-mart and other superstores and decline of family-owned businesses. 
C) Increasing domination by large corporate farming operations and decline of family farm. 
D) Increasing opportunities in rural America leading populations to return from cities to rural areas. 
E) Increasing importance of education in rural school districts.

Question 7

A major change in Lua' subsistence patterns in the last several decades is:

Accepted Answer

A) Their growing isolation from other Thai hill tribes. 
B) An increase in the diversity of crops planted. 
C) A growing dependence on a few main crops which they sell to the market. 
D) An increase in wild game in the forest so that they no longer need to depend on cultivation. 
E) Expulsion from their lands because of the Vietnam War. 
A) Their growing isolation from other Thai hill tribes. 
B) An increase in the diversity of crops planted. 
C) A growing dependence on a few main crops which they sell to the market. 
D) An increase in wild game in the forest so that they no longer need to depend on cultivation. 
E) Expulsion from their lands because of the Vietnam War.

Question 8

The globalization of food has resulted in large increases in the wealth and power of:

Accepted Answer

A) The governments of poor nations. 
B) Rural populations in poor nations. 
C) Rural populations in wealthy nations. 
D) Already wealthy city dwellers in wealthy nations. 
E) Multinational corporations involved in agriculture. 
A) The governments of poor nations. 
B) Rural populations in poor nations. 
C) Rural populations in wealthy nations. 
D) Already wealthy city dwellers in wealthy nations. 
E) Multinational corporations involved in agriculture.

Question 9

Like most horticulturalists,the Lua' traditionally plant:

Accepted Answer

A) Only one main crop. 
B) A variety of crops with rotating harvesting seasons. 
C) Whatever crops bring the highest price in the world market. 
D) Corn,beans,and squash. 
E) Year after year,in the fields closest to their villages. 
A) Only one main crop. 
B) A variety of crops with rotating harvesting seasons. 
C) Whatever crops bring the highest price in the world market. 
D) Corn,beans,and squash. 
E) Year after year,in the fields closest to their villages.

Question 10

Describe the Maasai practice of "drought reserve."

Accepted Answer

This is an agreement across pa

Question 11

Name four characteristics of a foraging society.

Accepted Answer

Characteristics can include in

Question 12

A study about different types of vegetables consumed today found that what percentage of varieties of these vegetables is now extinct?

Accepted Answer

A) 35%. 
B) 59%. 
C) 74%. 
D) 85%. 
E) 97%. 
A) 35%. 
B) 59%. 
C) 74%. 
D) 85%. 
E) 97%.

Question 13

Is it better for us to eat local foods? Why?

Accepted Answer

It keeps financial earnings in

Question 14

The global food industry has led to increased poverty in rural America.

Accepted Answer

A) True 
 B)False

Question 15

The Maasai have faced increasing difficulties practicing transhumant pastoralism primarily because:

Accepted Answer

A) Global warming has made grasslands scarce. 
B) Government taxation policies have radically reduced the sizes of their herds. 
C) Men now have the choice of herding or working in the tourist industry and most frequently choose the later. 
D) Cattle diseases have made herding impossible in much of the land the Maasai inhabit. 
E) The required grazing land has been taken from them. 
A) Global warming has made grasslands scarce. 
B) Government taxation policies have radically reduced the sizes of their herds. 
C) Men now have the choice of herding or working in the tourist industry and most frequently choose the later. 
D) Cattle diseases have made herding impossible in much of the land the Maasai inhabit. 
E) The required grazing land has been taken from them.

Question 16

One of the major changes that the 20ᵗʰ century brought to the Inuit was:

Accepted Answer

A) Opportunities to enter the commercial fur trade and government employment. 
B) Almost complete extinction in the inland hunting grounds,forcing Inuit to live on the seacoast. 
C) Persecution by the government,leading to a reduction in Inuit numbers by more than 75 percent. 
D) Schooling opportunities that led most Inuit to migrate to more temperate climates. 
E) Almost complete extinction in native fisheries,forcing Inuit to move away from the coastline. 
A) Opportunities to enter the commercial fur trade and government employment. 
B) Almost complete extinction in the inland hunting grounds,forcing Inuit to live on the seacoast. 
C) Persecution by the government,leading to a reduction in Inuit numbers by more than 75 percent. 
D) Schooling opportunities that led most Inuit to migrate to more temperate climates. 
E) Almost complete extinction in native fisheries,forcing Inuit to move away from the coastline.

Question 17

In Lua' horticulture,women:

Accepted Answer

A) Play no role in cultivation but only process food. 
B) Harvest rice along with the men. 
C) Do all cultivation jobs except driving a tractor. 
D) Take care of the animals rather than work in the fields. 
E) Plant and harvest kitchen gardens but do not participate in growing or harvesting the principal crop. 
A) Play no role in cultivation but only process food. 
B) Harvest rice along with the men. 
C) Do all cultivation jobs except driving a tractor. 
D) Take care of the animals rather than work in the fields. 
E) Plant and harvest kitchen gardens but do not participate in growing or harvesting the principal crop.

Question 18

Yarahmadzai herders virtually never work for cash.

Accepted Answer

A) True 
 B)False

Question 19

Compare foraging,horticulture,and agriculture in terms of (a)technology,(b)main features of social organization,and (c)relation to population density and productivity.

Accepted Answer

(a) Technology:
Foraging: Foraging relie

Question 20

A critical form of cultural knowledge typically passed from fathers to elder sons in Maasai society is:

Accepted Answer

A) Hunting techniques in a marginal environment. 
B) Environmental knowledge and how livestock is moved. 
C) Market trade and economic partners. 
D) Traditional healing techniques. 
E) Means of contacting the supernatural and asking for abundance. 
A) Hunting techniques in a marginal environment. 
B) Environmental knowledge and how livestock is moved. 
C) Market trade and economic partners. 
D) Traditional healing techniques. 
E) Means of contacting the supernatural and asking for abundance.

In addition to milk and meat products derived from their herds of camels,sheep,and goats,the Yarahmadzai do all of the following except:

The demand for beef in America rose dramatically in the stock boom of the 1920s.

The integration of resources,labor,and capital into a global network is called __________.

What are the five basic subsistence strategies that anthropologists recognize?

Agriculture is characterized by a:

Which of the following was a critical change in rural America related to the increase in beef consumption in the late 20ᵗʰ century?

A major change in Lua' subsistence patterns in the last several decades is:

The globalization of food has resulted in large increases in the wealth and power of:

Like most horticulturalists,the Lua' traditionally plant:

Describe the Maasai practice of "drought reserve."

Name four characteristics of a foraging society.

A study about different types of vegetables consumed today found that what percentage of varieties of these vegetables is now extinct?

Is it better for us to eat local foods? Why?

The global food industry has led to increased poverty in rural America.

The Maasai have faced increasing difficulties practicing transhumant pastoralism primarily because:

One of the major changes that the 20ᵗʰ century brought to the Inuit was:

In Lua' horticulture,women:

Yarahmadzai herders virtually never work for cash.

Compare foraging,horticulture,and agriculture in terms of (a)technology,(b)main features of social organization,and (c)relation to population density and productivity.

A critical form of cultural knowledge typically passed from fathers to elder sons in Maasai society is:

Anthropology and Human Diversity

Doing Cultural Anthropology

The Idea of Culture

Communication

Economics

Kinship

Marriage, family, and Domestic Groups

Gender

Political Organization

Stratification

Religion

Creative Expression: Anthropology and the Arts

Power, conquest, and a World System

Culture, change, and the Modern World

Filters

Exam 5: Making a Living

In addition to milk and meat products derived from their herds of camels,sheep,and goats,the Yarahmadzai do all of the following except:

The demand for beef in America rose dramatically in the stock boom of the 1920s.

The integration of resources,labor,and capital into a global network is called __________.

What are the five basic subsistence strategies that anthropologists recognize?

Agriculture is characterized by a:

Which of the following was a critical change in rural America related to the increase in beef consumption in the late 20ᵗʰ century?

A major change in Lua' subsistence patterns in the last several decades is:

The globalization of food has resulted in large increases in the wealth and power of:

Like most horticulturalists,the Lua' traditionally plant:

Describe the Maasai practice of "drought reserve."

Name four characteristics of a foraging society.

A study about different types of vegetables consumed today found that what percentage of varieties of these vegetables is now extinct?

Is it better for us to eat local foods? Why?

The global food industry has led to increased poverty in rural America.

The Maasai have faced increasing difficulties practicing transhumant pastoralism primarily because:

One of the major changes that the 20ᵗʰ century brought to the Inuit was:

In Lua' horticulture,women:

Yarahmadzai herders virtually never work for cash.

Compare foraging,horticulture,and agriculture in terms of (a)technology,(b)main features of social organization,and (c)relation to population density and productivity.

A critical form of cultural knowledge typically passed from fathers to elder sons in Maasai society is:

Anthropology and Human Diversity

Doing Cultural Anthropology

The Idea of Culture

Communication

Economics

Kinship

Marriage, family, and Domestic Groups

Gender

Political Organization

Stratification

Religion

Creative Expression: Anthropology and the Arts

Power, conquest, and a World System

Culture, change, and the Modern World

Filters