Exam 5: Making a Living

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One result of the increased globalization of food is:

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Historically,the greatest source of environmental degradation has been:

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Compare and contrast transhumant and nomadic pastoralism.

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Which of the following is a culture change that has occurred recently in Musha,Egypt?

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Among the Maasai,pasture land is:

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The peoples of the Great Sandy Desert in Australia traditionally made a living by:

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What are the advantages and disadvantages of industrializing the production of our food,such as the example of the American beef industry? What alternatives can you imagine to the global food industry we use today?

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Which of the following terms indicates the yield per person per hour of labor invested?

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Which of the following best illustrates transhumant pastoralism?

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The yield per person per unit of land is known as the population density.

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Pastoralism can be either transhumant or nomadic.

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What is the environmental impact of horticulture versus agriculture as subsistence strategies? Examine each subsistence system and then provide examples of environmental impact for each.

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The historic Maasai subsistence strategy takes account of the fact that in some years there will be drought.

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What does it mean to say that horticulture is a "mixed subsistence strategy"?

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Global warming has made it easier for the Inuit to hunt year-round and has therefore increased the number of Inuit living traditional lifestyles.

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Under most conditions,foraging requires:

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In the United States today,what percentage of the population currently is involved in agricultural production?

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Increasing beef consumption led to changes in the meat packaging industry.These included:

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Define industrialism as a subsistence strategy.

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__________ are rural,food-producing populations that are incorporated into larger state societies.

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