Question 1

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Small table-model mixer 
B)  Large floor-model mixer 
C)  Grinder attachment (on separate motor) 
D)  Rotation chopper 
A)  Small table-model mixer 
B)  Large floor-model mixer 
C)  Grinder attachment (on separate motor) 
D)  Rotation chopper

Question 2

A __________ can be used as a griddle, fry pan, brazier, stew pot, stock pot, steamer, or steam table.

Accepted Answer

A)  rotisserie 
B)  tilting skillet or tilting frying pan 
C)  steam cooker 
D)  steam-jacketed kettle 
A)  rotisserie 
B)  tilting skillet or tilting frying pan 
C)  steam cooker 
D)  steam-jacketed kettle

Question 3

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Portable induction cooktop 
B)  Open-burner gas range with griddle 
C)  Flattop range with griddle 
D)  Ring-top range 
A)  Portable induction cooktop 
B)  Open-burner gas range with griddle 
C)  Flattop range with griddle 
D)  Ring-top range

Question 4

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Steel 
B)  Slicer 
C)  Santoku 
D)  Scimitar 
A)  Steel 
B)  Slicer 
C)  Santoku 
D)  Scimitar

Question 5

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Instant-read thermometer with holder 
B)  Portion scale 
C)  Meat thermometer 
D)  Digital scale 
A)  Instant-read thermometer with holder 
B)  Portion scale 
C)  Meat thermometer 
D)  Digital scale

Question 6

A _______________ is a cone-shaped strainer.

Accepted Answer

A)  china cap 
B)  sieve 
C)  tamis 
D)  coneois 
A)  china cap 
B)  sieve 
C)  tamis 
D)  coneois

Question 7

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Straight spatula 
B)  Pie server 
C)  Sandwich spatula 
D)  Offset spatula 
A)  Straight spatula 
B)  Pie server 
C)  Sandwich spatula 
D)  Offset spatula

Question 8

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Oyster knife 
B)  Boning knife 
C)  Paring knife 
D)  Clam knife 
A)  Oyster knife 
B)  Boning knife 
C)  Paring knife 
D)  Clam knife

Question 9

Which of the following is also known as a counter pan, a steam table pan, and a service pan?

Accepted Answer

A)  bake pan 
B)  hotel pan 
C)  bain marie 
D)  roasting pan 
A)  bake pan 
B)  hotel pan 
C)  bain marie 
D)  roasting pan

Question 10

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Microplane 
B)  Tongs 
C)  Bench scraper 
D)  Pie server 
A)  Microplane 
B)  Tongs 
C)  Bench scraper 
D)  Pie server

Question 11

Which of the following is not one of a mixer's main attachments?

Accepted Answer

A)  paddle 
B)  agitator 
C)  wire whip 
D)  dough arm 
A)  paddle 
B)  agitator 
C)  wire whip 
D)  dough arm

Question 12

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Convection oven 
B)  Combination steamer oven 
C)  Modern wood-burning oven 
D)  Smoke oven 
E)  Stack or deck oven 
A)  Convection oven 
B)  Combination steamer oven 
C)  Modern wood-burning oven 
D)  Smoke oven 
E)  Stack or deck oven

Question 13

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Slicer/shredder attachment 
B)  Grinder attachment 
C)  Rotation chopper 
D)  Small table-model mixer 
A)  Slicer/shredder attachment 
B)  Grinder attachment 
C)  Rotation chopper 
D)  Small table-model mixer

Question 14

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Paring knife 
B)  French knife 
C)  Utility knife 
D)  Boning knife 
A)  Paring knife 
B)  French knife 
C)  Utility knife 
D)  Boning knife

Question 15

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Combination steamer oven 
B)  Convection oven 
C)  Smoke oven 
D)  Stack or deck oven 
A)  Combination steamer oven 
B)  Convection oven 
C)  Smoke oven 
D)  Stack or deck oven

Question 16

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Food mill 
B)  Grater 
C)  Microplane 
D)  Chinois 
A)  Food mill 
B)  Grater 
C)  Microplane 
D)  Chinois

Question 17

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Santoku knife 
B)  Boning knife 
C)  French knife 
D)  Utility knife 
A)  Santoku knife 
B)  Boning knife 
C)  French knife 
D)  Utility knife

Question 18

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Sheet pan 
B)  Bake pan 
C)  Hotel pan 
D)  Roasting pan 
A)  Sheet pan 
B)  Bake pan 
C)  Hotel pan 
D)  Roasting pan

Question 19

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Combination steamer oven 
B)  Smoke oven 
C)  Modern wood-burning oven 
D)  Stack or deck oven 
E)  Convection oven 
A)  Combination steamer oven 
B)  Smoke oven 
C)  Modern wood-burning oven 
D)  Stack or deck oven 
E)  Convection oven

Question 20

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Food mill 
B)  Microplane 
C)  Channel knife 
D)  Zester 
A)  Food mill 
B)  Microplane 
C)  Channel knife 
D)  Zester

Exam 3: Tools and Equipment

Identify the piece of equipment shown in each picture. -

A __________ can be used as a griddle, fry pan, brazier, stew pot, stock pot, steamer, or steam table.

Identify the piece of equipment shown in each picture. -

Identify the piece of equipment shown in each picture. -

Identify the piece of equipment shown in each picture. -

A _______________ is a cone-shaped strainer.

Identify the piece of equipment shown in each picture. -

Identify the piece of equipment shown in each picture. -

Which of the following is also known as a counter pan, a steam table pan, and a service pan?

Identify the piece of equipment shown in each picture. -

Which of the following is not one of a mixer's main attachments?

Identify the piece of equipment shown in each picture. -

Identify the piece of equipment shown in each picture. -

Identify the piece of equipment shown in each picture. -

Identify the piece of equipment shown in each picture. -

Identify the piece of equipment shown in each picture. -

Identify the piece of equipment shown in each picture. -

Identify the piece of equipment shown in each picture. -

Identify the piece of equipment shown in each picture. -

Identify the piece of equipment shown in each picture. -

The Food Service Industry

Sanitation and Safety

Basic Principles of Cooking and Food Science

Menus, Recipes, and Cost Management

Nutrition

Mise En Place

Stocks and Sauces

Soups

Understanding Meats and Game

Cooking Meats and Game

Understanding Poultry and Game Birds

Cooking Poultry and Game Birds

Understanding Fish and Shellfish

Cooking Fish and Shellfish

Understanding Vegetables

Cooking Vegetables

Potatoes

Legumes, Grains, Pasta, and Other Starches

Cooking for Vegetarian Diets

Salad Dressings and Salads

Sandwiches

Hors Doeuvres

Breakfast Preparation

Dairy and Beverages

Sausages and Cured Foods

Pâtés, Terrines, and Other Cold Foods

Food Presentation and Garnish

Bakeshop Production: Basic Principles and Ingredients

Yeast Products

Quick Breads

Cakes and Icings

Cookies

Pies and Pastries

Creams, Custards, Puddings, Frozen Desserts, and Sauces

Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions

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