Question 1

Math (U.S.)
-How much risotto will have to be prepared to serve 45 guests each a 9 ounce portion?

Accepted Answer

The answer of Math (U.S.)
-How much risotto will have to...

Question 2

Fill-in-the-Blanks
For each of the following abbreviations, write out the full name of the unit of measurement in Column A. In Column B, indicate whether it is a unit of weight, volume, or length.
 $\begin{array}{lll} 
&\text { Column A} &\text { Column B }\
1. \text {kg }&\underline{\quad\quad} &\underline{\quad\quad} \
2. \text {l }&\underline{\quad\quad} &\underline{\quad\quad} \
3. \text {qt }&\underline{\quad\quad} &\underline{\quad\quad} \
4.\text { lb} & \underline{\quad\quad} &\underline{\quad\quad} \
5. \text {tsp} & \underline{\quad\quad} &\underline{\quad\quad} \
6. \text {g} &\underline{\quad\quad} &\underline{\quad\quad} \
7. \text {pt} & \underline{\quad\quad} &\underline{\quad\quad} \
8. \text {dl} & \underline{\quad\quad} &\underline{\quad\quad} \
9. \text {cm }&\underline{\quad\quad} &\underline{\quad\quad} \
\end{array}$

Accepted Answer

The answer of Fill-in-the-Blanks
For each of the following abbreviations, write...

Question 3

Table d'hôte menus

Accepted Answer

A)  offer the same dishes every day. 
B)  usually have four or more courses. 
C)  list complete meals at given package prices. 
D)  are more appropriate for dinner menus than lunch menus because they offer more selections. 
A)  offer the same dishes every day. 
B)  usually have four or more courses. 
C)  list complete meals at given package prices. 
D)  are more appropriate for dinner menus than lunch menus because they offer more selections.

Question 4

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-If a recipe for roasted vegetables yields 4.5 kg of roasted vegetables, how many guests can be served is the portion size is 100 grams?

Accepted Answer

The answer of Math (Metric)
For each of the math questions,...

Question 5

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-What amount of asparagus will be yielded from 8 kg of stalks if the yield is 55%?

Accepted Answer

The answer of Math (Metric)
For each of the math questions,...

Question 6

Math (U.S.)
-To the nearest cent, calculate the total cost of the recipe by finding the total cost of each of the remaining ingredients and adding them all together.

Accepted Answer

The answer of Math (U.S.)
-To the nearest cent, calculate the...

Question 7

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-If the total weight of the soft roll dough is 2600 grams, how many 65 g rolls does this formula yield? Round your answer down to the nearest lower whole number.

Accepted Answer

The answer of Math (Metric)
For each of the math questions,...

Question 8

Math (U.S.)
-If a standard dinner roll is 2.7 oz., and the total weight raw dough is 4 lb 7 oz., how many 2.7-oz. rolls does this recipe yield? Round your answer down to the nearest lower whole number.

Accepted Answer

The answer of Math (U.S.)
-If a standard dinner roll is...

Question 9

Fill in the blanks by making the correct conversion.
-0.6 kg = __________ g

Accepted Answer

The answer of Fill in the blanks by making the...

Question 10

Which of the following combinations is correct?

Accepted Answer

A)  lb $\to$ pound 
B)  tbsp $\to$ teaspoon 
C)  tsp $\to$ tablespoon 
D)  all of these 
A)  lb $\to$ pound 
B)  tbsp $\to$ teaspoon 
C)  tsp $\to$ tablespoon 
D)  all of these

Question 11

You have a soup recipe that makes 24 portions at 8 oz. each. The recipe calls for 1½ lb of mushrooms. What weight of mushrooms will you need if you want to make 48 portions of soup at 6 oz. each?

Accepted Answer

A)  2 lb 
B)  2 lb 4 oz. 
C)  3 lb 
D)  3 lb 8 oz. 
A)  2 lb 
B)  2 lb 4 oz. 
C)  3 lb 
D)  3 lb 8 oz.

Question 12

Which of the following is the correct series of metric prefixes if they are arranged from the smallest (1/1000) $\to$ the largest (1000)?

Accepted Answer

A)  kilo $\to$ deci $\to$ centi $\to$ milli 
B)  deci $\to$ milli $\to$ kilo $\to$  centi 
C)  centi $\to$ kilo $\to$ milli $\to$ deci 
D)  milli $\to$ centi $\to$ deci $\to$ kilo 
A)  kilo $\to$ deci $\to$ centi $\to$ milli 
B)  deci $\to$ milli $\to$ kilo $\to$  centi 
C)  centi $\to$ kilo $\to$ milli $\to$ deci 
D)  milli $\to$ centi $\to$ deci $\to$ kilo

Question 13

Math Review
For each of the math questions, write the correct answer on the lines below.
-Convert the fraction 10/6 into a decimal. Round your answer to the nearest hundredth.

Accepted Answer

Question 14

Math (U.S.)
-What will be the weight of corn kernels from 10 pounds of corn ears if the percentage yield is 28%?

Accepted Answer

The answer of Math (U.S.)
-What will be the weight of...

Question 15

The conversion factor is calculated by __________.

Accepted Answer

A)  dividing the new yield by the old yield 
B)  dividing the old yield by the new yield 
C)  multiplying the new yield by the old yield 
D)  none of these 
A)  dividing the new yield by the old yield 
B)  dividing the old yield by the new yield 
C)  multiplying the new yield by the old yield 
D)  none of these

Question 16

Fill in the blanks by making the correct conversion.
-5 qt = __________ pt

Accepted Answer

The answer of Fill in the blanks by making the...

Question 17

Math Review
For each of the math questions, write the correct answer on the lines below.
-Convert 126% into a decimal.

Accepted Answer

The answer of Math Review
For each of the math questions,...

Question 18

To convert the yield of a recipe to a different number, you must first calculate the __________.

Accepted Answer

A)  new quantity 
B)  old total yield 
C)  new total yield 
D)  conversion factor 
A)  new quantity 
B)  old total yield 
C)  new total yield 
D)  conversion factor

Question 19

Ladles, scoops, and kitchen spoons are all tools that are used to portion food by __________.

Accepted Answer

A)  count 
B)  weight 
C)  volume 
D)  standard fill 
A)  count 
B)  weight 
C)  volume 
D)  standard fill

Question 20

Math (U.S.)
-If a standard dinner roll is 1.6 oz., and the total weight raw dough is 1 lb 7 oz., how many 1.6-oz. rolls does this recipe yield? Round your answer down to the nearest lower whole number.

Accepted Answer

The answer of Math (U.S.)
-If a standard dinner roll is...

Exam 4: Basic Principles of Cooking and Food Science

Math (U.S.) -How much risotto will have to be prepared to serve 45 guests each a 9 ounce portion?

Fill-in-the-Blanks For each of the following abbreviations, write out the full name of the unit of measurement in Column A. In Column B, indicate whether it is a unit of weight, volume, or length. Column A Column B 1. kg 2. l 3. qt 4. lb 5. tsp 6. g 7. pt 8. dl 9. cm

Table d'hôte menus

Math (Metric) For each of the math questions, write the correct answer on the lines below. -If a recipe for roasted vegetables yields 4.5 kg of roasted vegetables, how many guests can be served is the portion size is 100 grams?

Math (Metric) For each of the math questions, write the correct answer on the lines below. -What amount of asparagus will be yielded from 8 kg of stalks if the yield is 55%?

Math (U.S.) -To the nearest cent, calculate the total cost of the recipe by finding the total cost of each of the remaining ingredients and adding them all together.

Math (Metric) For each of the math questions, write the correct answer on the lines below. -If the total weight of the soft roll dough is 2600 grams, how many 65 g rolls does this formula yield? Round your answer down to the nearest lower whole number.

Math (U.S.) -If a standard dinner roll is 2.7 oz., and the total weight raw dough is 4 lb 7 oz., how many 2.7-oz. rolls does this recipe yield? Round your answer down to the nearest lower whole number.

Fill in the blanks by making the correct conversion. -0.6 kg = __________ g

Which of the following combinations is correct?

You have a soup recipe that makes 24 portions at 8 oz. each. The recipe calls for 1½ lb of mushrooms. What weight of mushrooms will you need if you want to make 48 portions of soup at 6 oz. each?

Which of the following is the correct series of metric prefixes if they are arranged from the smallest (1/1000) →\to→ the largest (1000)?

Math Review For each of the math questions, write the correct answer on the lines below. -Convert the fraction 10/6 into a decimal. Round your answer to the nearest hundredth.

Math (U.S.) -What will be the weight of corn kernels from 10 pounds of corn ears if the percentage yield is 28%?

The conversion factor is calculated by __________.

Fill in the blanks by making the correct conversion. -5 qt = __________ pt

Math Review For each of the math questions, write the correct answer on the lines below. -Convert 126% into a decimal.

To convert the yield of a recipe to a different number, you must first calculate the __________.

Ladles, scoops, and kitchen spoons are all tools that are used to portion food by __________.

Math (U.S.) -If a standard dinner roll is 1.6 oz., and the total weight raw dough is 1 lb 7 oz., how many 1.6-oz. rolls does this recipe yield? Round your answer down to the nearest lower whole number.

The Food Service Industry

Sanitation and Safety

Tools and Equipment

Menus, Recipes, and Cost Management

Nutrition

Mise En Place

Stocks and Sauces

Soups

Understanding Meats and Game

Cooking Meats and Game

Understanding Poultry and Game Birds

Cooking Poultry and Game Birds

Understanding Fish and Shellfish

Cooking Fish and Shellfish

Understanding Vegetables

Cooking Vegetables

Potatoes

Legumes, Grains, Pasta, and Other Starches

Cooking for Vegetarian Diets

Salad Dressings and Salads

Sandwiches

Hors Doeuvres

Breakfast Preparation

Dairy and Beverages

Sausages and Cured Foods

Pâtés, Terrines, and Other Cold Foods

Food Presentation and Garnish

Bakeshop Production: Basic Principles and Ingredients

Yeast Products

Quick Breads

Cakes and Icings

Cookies

Pies and Pastries

Creams, Custards, Puddings, Frozen Desserts, and Sauces

Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions

Filters

Which of the following is the correct series of metric prefixes if they are arranged from the smallest (1/1000) $\to$ the largest (1000)?

Math Review For each of the math questions, write the correct answer on the lines below. -Convert the fraction ¹⁰/₆ into a decimal. Round your answer to the nearest hundredth.