Exam 16: Understanding Vegetables

Math (U.S.) For each of the math questions, write the correct answer on the lines below. -The beef stroganoff recipe requires 6 ounces of onion. If the EP unit cost is $0.80 per pound, what is the total coast of the ingredient? _________________

(Short Answer)

4.8/5

(71)

Question 41

Brown roux is used to thicken brown gravy.

(True/False)

4.7/5

(97)

Question 42

Pork chops and Swiss steaks are two examples of meats that may be cooked by pan-frying.

(True/False)

4.9/5

(87)

Question 43

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Math (U.S.) For each of the math questions, write the correct answer on the lines below. -The beef stroganoff recipe requires 6 ounces of onion. If the EP unit cost is $0.80 per pound, what is the total coast of the ingredient? _________________

Brown roux is used to thicken brown gravy.

Pork chops and Swiss steaks are two examples of meats that may be cooked by pan-frying.

The Food Service Industry

Sanitation and Safety

Tools and Equipment

Basic Principles of Cooking and Food Science

Menus, Recipes, and Cost Management

Nutrition

Mise En Place

Stocks and Sauces

Soups

Understanding Meats and Game

Cooking Meats and Game

Understanding Poultry and Game Birds

Cooking Poultry and Game Birds

Understanding Fish and Shellfish

Cooking Fish and Shellfish

Cooking Vegetables

Potatoes

Legumes, Grains, Pasta, and Other Starches

Cooking for Vegetarian Diets

Salad Dressings and Salads

Sandwiches

Hors Doeuvres

Breakfast Preparation

Dairy and Beverages

Sausages and Cured Foods

Pâtés, Terrines, and Other Cold Foods

Food Presentation and Garnish

Bakeshop Production: Basic Principles and Ingredients

Yeast Products

Quick Breads

Cakes and Icings

Cookies

Pies and Pastries

Creams, Custards, Puddings, Frozen Desserts, and Sauces

Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions

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