Exam 18: Potatoes

Math (Metric) For each of the math questions, write the correct answer on the lines below. -The chicken chasseur recipe requires 60 grams of shallot. If the EP unit cost is $2.50 per kg, what is the cost of the ingredient? Round your answer to the nearest cent. ___________________

If poultry is basted during roasting, it should be basted with fat.

In order to prevent the growth of bacteria that cause food poisoning, pans of baked dressing should be reheated by removing them from the refrigerator and placing them directly in the steam table.

Math (Metric) For each of the math questions, write the correct answer on the lines below. -The chicken chasseur recipe requires 475 ml of demi-glace. If the EP unit cost is $1.19 per liter, what is the cost of the ingredient? Round your answer to the nearest cent. ___________________

A roast turkey may be removed from the oven when its internal temperature is

A major difference between deep-frying and pan-frying chicken is that deep-fried chicken is usually breaded, while pan-fried chicken is never breaded or dredged in flour.

A the sauce for a classic chicken fricassée is thickened with _______.

Math (U.S.) For each of the math questions, write the correct answer on the lines below. -The chicken chasseur recipe requires 1 pint of demi-glace. If the EP unit cost is $4.75 per gallon, what is the cost of the ingredient? Round your answer to the nearest cent. ___________________

To check roast chicken for doneness, you would

If you want the poultry you are simmering to retain the most flavor, you should __________.

When deep-frying chicken, it is important to __________.

Which of the following statements is incorrect?

Which of the following can be added to dressing to add flavor, character, and/or bulk?

During braising of poultry, the pot should be kept uncovered.

Chicken is usually broiled

Pan-fried chicken pieces should be browned on the skin side first.

The part of a chicken most appropriate for poaching is the

Math (Metric) For each of the math questions, write the correct answer on the lines below. -The chicken chasseur recipe requires 240 grams of mushrooms. If the EP unit cost is $2.50 per kg, what is the cost of the ingredient? Round your answer to the nearest cent. ___________________

Math (U.S.) For each of the math questions, write the correct answer on the lines below. -The chicken chasseur recipe requires 8 ounces of mushrooms. If the EP unit cost is $1.25 per pound, what is the cost of the ingredient? Round your answer to the nearest cent. ___________________

Because chicken is a lean and tender meat, it is appropriate to cook it in fat by __________ it.