Exam 24: Breakfast Preparation

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Math (Metric) For each of the math questions, write the correct answer on the lines below. -The summer squash, spinach, and leek frittata recipe requires 5 eggs and 60 ml of milk. If milk costs $1.25 per liter and the eggs cost $2.75 per dozen, what is the new total cost of these two ingredients?

(Short Answer)
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Eggs Benedict are shirred eggs and Canadian bacon on an English muffin, topped with hollandaise sauce.

(True/False)
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The highest Canadian egg grade is

(Multiple Choice)
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Waffle batter differs from pancake batter because

(Multiple Choice)
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Which set of words completes the following sentence correctly? If, when an egg is broken, its yolk __________ and it __________, then you know it is __________.

(Multiple Choice)
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Egg whites will whip up into a better foam if

(Multiple Choice)
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To make hot cornmeal mush, the cornmeal should be mixed with a little cold liquid before being added to the hot liquid, in order to prevent lumping.

(True/False)
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The principal purpose of the chalazae in an egg is to __________.

(Multiple Choice)
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A custard baked in a pastry shell is called a

(Multiple Choice)
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Bacon should be cooked at a high temperature to make it crisp.

(True/False)
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Properly cooked fried eggs have crisp, well-browned edges.

(True/False)
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When cooking eggs, you should not ___________.

(Multiple Choice)
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Eggless egg substitutes can be used in baked goods but not in egg dishes such as omelets.

(True/False)
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Math (Metric) For each of the math questions, write the correct answer on the lines below. -The summer squash, spinach, and leek frittata recipe requires 180 g of spinach. If the EP unit cost of the ingredient is $4.65 per kg, what is the total cost of the ingredient?

(Short Answer)
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Canadian bacon is most similar to __________.

(Multiple Choice)
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Conditioned omelet pans should be scoured well after each use to prevent the eggs from sticking.

(True/False)
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Green egg yolks in hard-cooked eggs can be prevented by

(Multiple Choice)
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The most common fault in the production of French toast is to __________.

(Multiple Choice)
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A good way to prepare a large quantity of bacon is to cook it in a(n) __________.

(Multiple Choice)
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The base for a standard cheese soufflé is made from

(Multiple Choice)
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