Exam 31: Quick Breads

Math (Metric) For each of the math questions, write the correct answer on the lines below. -For soft rolls, calculate the quantity of 2% salt needed if an ingredient at 100% weighs 1.6 kg.______________

Math (Metric) For each of the math questions, write the correct answer on the lines below. -For French bread, calculate the quantity of 14% rye flour needed if an ingredient at 100% weighs 1.3 kg.______________

Math (U.S.) For each of the math questions, write the correct answer on the lines below. -For French bread, calculate the quantity of 62% water needed if an ingredient at 100% weighs 34 oz. Round to the nearest whole ounce.___________________

If the crust on your bread is too pale, it may have been __________.