Question 1

Which of the following should you do when baking a cake at 3,500 ft above sea level?

Accepted Answer

A)  Increase the baking temperature by 25°F (14°
C) . 
B)  Decrease the amount of eggs, flour, and liquids. 
C)  Increase the amount of shortening, sugar, and baking powder or soda. 
D)  All of these 
A)  Increase the baking temperature by 25°F (14°
C) . 
B)  Decrease the amount of eggs, flour, and liquids. 
C)  Increase the amount of shortening, sugar, and baking powder or soda. 
D)  All of these

Question 2

Which set of words completes the following sentence correctly? Angel food cakes are based on __________ foams and contain no __________.

Accepted Answer

A)  egg-white, fat 
B)  whole-egg, fat 
C)  egg-white, flour 
D)  whole-egg, flour 
A)  egg-white, fat 
B)  whole-egg, fat 
C)  egg-white, flour 
D)  whole-egg, flour

Question 3

Which of the following types of icing should be used the day it is prepared?

Accepted Answer

A)  flat 
B)  royal 
C)  glaze 
D)  foam-type 
A)  flat 
B)  royal 
C)  glaze 
D)  foam-type

Question 4

__________ is heated to 100°F (38°C) before it is used.

Accepted Answer

A)  Fondant 
B)  Flat icing 
C)  Royal icing 
D)  Both fondant and flat icing 
A)  Fondant 
B)  Flat icing 
C)  Royal icing 
D)  Both fondant and flat icing

Question 5

The two-stage method of cake mixing is called "two-stage" because ___________.

Accepted Answer

A)  the liquids are added in two stages 
B)  it can be completed in only two steps or stages 
C)  it contains two more stages than the creaming method 
D)  it is completed in two stages, which are often separated by several hours 
A)  the liquids are added in two stages 
B)  it can be completed in only two steps or stages 
C)  it contains two more stages than the creaming method 
D)  it is completed in two stages, which are often separated by several hours

Question 6

What ingredients can be incorporated during the creaming stage of cake mixing?

Accepted Answer

A)  fat 
B)  sugar 
C)  salt, leavenings, and melted chocolate 
D)  all of these 
A)  fat 
B)  sugar 
C)  salt, leavenings, and melted chocolate 
D)  all of these

Question 7

Cakes must be completely cool before being iced.

Accepted Answer

A) True 
 B)False

Question 8

A __________ will require the longest baking time.

Accepted Answer

A)  loaf of pound cake 
B)  high-fat sheet cake 
C)  tube of angel food cake 
D)  foam-type sheet cake for a jelly roll 
A)  loaf of pound cake 
B)  high-fat sheet cake 
C)  tube of angel food cake 
D)  foam-type sheet cake for a jelly roll

Question 9

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-For genoise recipe, calculate the quantity of 33% butter needed if cake flour at 100% weighs 750 grams. Round your answer to the nearest whole gram. ____________

Accepted Answer

The answer of Math (Metric)
For each of the math questions,...

Exam 33: Cookies

Which of the following should you do when baking a cake at 3,500 ft above sea level?

Which set of words completes the following sentence correctly? Angel food cakes are based on __________ foams and contain no __________.

Which of the following types of icing should be used the day it is prepared?

__________ is heated to 100°F (38°C) before it is used.

The two-stage method of cake mixing is called "two-stage" because ___________.

What ingredients can be incorporated during the creaming stage of cake mixing?

Cakes must be completely cool before being iced.

A __________ will require the longest baking time.

Math (Metric) For each of the math questions, write the correct answer on the lines below. -For genoise recipe, calculate the quantity of 33% butter needed if cake flour at 100% weighs 750 grams. Round your answer to the nearest whole gram. ____________

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Which set of words completes the following sentence correctly? Angel food cakes are based on foams and contain no .