Exam 12: Sterilization and Disinfection

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Moist heat kills microorganisms by denaturing their

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Which is a good method to sterilize food?

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Dry heat does most of its damage against microorganisms by

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Which is not used to measure the effectiveness of an antimicrobial agent?

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Which is not a practical means of killing microorganisms?

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Agents that adversely affect nucleic acids and energy production include all of the following except

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An agent that inhibits the growth of bacteria is called a (an)

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Membrane filters are used for sterilization because

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Denaturation of proteins by antimicrobial agents

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Which of the following do not affect viruses?

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What is the most susceptible phase of growth for most microorganisms by an antimicrobial agent?

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Which is not used when trying to ensure that autoclaving has achieved sterility?

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What makes a disinfectant desirable? Describe one method for determining the effectiveness of a chemical agent.

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Chemical agents that denature proteins include all of the following except

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Which of the following statements about detergents is true?

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What is a chemical agent that can safely be used externally on living tissue to destroy microorganisms or to inhibit their growth?

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An agent capable of killing microbes rapidly,perhaps killing certain microorganisms but only inhibiting the growth of others is called

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Which of the following statements about evaluating the effectiveness of chemical agents is false?

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All of the following are examples of general types of radiation except

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Lyophilization is

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