Question 1

A material safety data sheet, required for all chemicals that a restaurant uses, informs you about:

Accepted Answer

A) The cost of the chemicals 
B) Physical hazards of the chemicals 
C) Edible uses of the chemical 
D) Origin of the chemical 
A) The cost of the chemicals 
B) Physical hazards of the chemicals 
C) Edible uses of the chemical 
D) Origin of the chemical

Question 2

A large section of mozzarella cheese has a blue moldy substance attached. The correct action is to:

Accepted Answer

A) Cut the moldy section away 
B) Use the moldy section for family meal 
C) Throw the entire piece of cheese away 
D) Serve as a gourmet item 
A) Cut the moldy section away 
B) Use the moldy section for family meal 
C) Throw the entire piece of cheese away 
D) Serve as a gourmet item

Question 3

Bacon can be stored safely in a refrigerator for how many days?

Accepted Answer

A) 10 days 
B) 2 days 
C) 7 days 
D) One month 
A) 10 days 
B) 2 days 
C) 7 days 
D) One month

Question 4

What managerial approach is best for dealing with an employee who repeatedly discusses his personal problems in the workplace?

Accepted Answer

A) The manager should urge the employee to seek the advice of a co-worker who has experienced similar problems. 
B) The manager should encourage the employee to seek assistance from the human resource department's counseling services. 
C) The manager should ignore the employee and wait for him to resolve his difficulties. 
D) The manager should invite the employee out for lunch and encourage him to "vent" his troubles. 
A) The manager should urge the employee to seek the advice of a co-worker who has experienced similar problems. 
B) The manager should encourage the employee to seek assistance from the human resource department's counseling services. 
C) The manager should ignore the employee and wait for him to resolve his difficulties. 
D) The manager should invite the employee out for lunch and encourage him to "vent" his troubles.

Question 5

Which of the following foods is least likely to cause an allergic reaction for your customers?

Accepted Answer

A) Whole wheat pita 
B) Tofu 
C) Peanut butter 
D) Balsamic vinegar 
A) Whole wheat pita 
B) Tofu 
C) Peanut butter 
D) Balsamic vinegar

Question 6

A restaurant decides to make pickles in the restaurant and sell them as "homemade" pickles. The pickles will not be canned; they will be soaked in a pickling solution for two days then served. Is this legal?

Accepted Answer

A) Yes 
B) No 
C) Don't know 
D) Don't care 
A) Yes 
B) No 
C) Don't know 
D) Don't care

Question 7

Yersiniosis is a food borne pathogen typically associated with which of the following foods?

Accepted Answer

A) Milk 
B) Cheese 
C) Eggs 
D) Flour 
A) Milk 
B) Cheese 
C) Eggs 
D) Flour

Question 8

MacGregor's Motivational Theory X states that:

Accepted Answer

A) Employees involved in planning work are more productive. 
B) The use of quality control can help solve problems. 
C) Outstanding performance merits reward. 
D) Employees need to be coerced for maximum productivity. 
A) Employees involved in planning work are more productive. 
B) The use of quality control can help solve problems. 
C) Outstanding performance merits reward. 
D) Employees need to be coerced for maximum productivity.

Question 9

A Frenchman comes to the kitchen door offering to sell some fish he caught in the river hours earlier. The correct action to take is:

Accepted Answer

A) Ask him how much he wants for the fish 
B) Give him a job 
C) Turn him away from the restaurant 
D) Have him prepare the fish during service 
A) Ask him how much he wants for the fish 
B) Give him a job 
C) Turn him away from the restaurant 
D) Have him prepare the fish during service

Question 10

Eggs should be cooked to what minimum temperature?

Accepted Answer

A) 140' F 
B) 150' F 
C) 160' F 
D) 170' F 
A) 140' F 
B) 150' F 
C) 160' F 
D) 170' F

Question 11

A decline in productivity in a foodservice facility may be due to:

Accepted Answer

A) Food spoilage 
B) Obsolete production techniques 
C) Increase in the number of special diets ordered 
D) All of the above 
A) Food spoilage 
B) Obsolete production techniques 
C) Increase in the number of special diets ordered 
D) All of the above

Question 12

According to federal law, an employer may ask about which of the following during a job interview?

Accepted Answer

A) Marital status 
B) Age 
C) Educational background 
D) Religion 
A) Marital status 
B) Age 
C) Educational background 
D) Religion

Question 13

Which of the following items is strictly prohibited from being stored in the dry storage area of the restaurant?

Accepted Answer

A) Flour 
B) Canned goods 
C) Cleaning agents 
D) Pesticides 
A) Flour 
B) Canned goods 
C) Cleaning agents 
D) Pesticides

Question 14

All of the following will affect the sanitation ability of a diluted sanitizer except:

Accepted Answer

A) Amount of time that passes since the solution was made 
B) Amount of times you use the sanitation solution 
C) Dipping test strips into the sanitation solution 
D) Adding more sanitizer to the solution 
A) Amount of time that passes since the solution was made 
B) Amount of times you use the sanitation solution 
C) Dipping test strips into the sanitation solution 
D) Adding more sanitizer to the solution

Question 15

For any workstation within a kitchen, the following article(s) should always be found:

Accepted Answer

A) Plastic hand gloves 
B) Red bucket filled with diluted bleach water 
C) Head gear 
D) All of the above 
A) Plastic hand gloves 
B) Red bucket filled with diluted bleach water 
C) Head gear 
D) All of the above

Question 16

How many ounces are in size 24 serving scoop?

Accepted Answer

A) 2 ? 
B) ? 
C) 2 ¼ 
D) 4 ? 
A) 2 ? 
B) ? 
C) 2 ¼ 
D) 4 ?

Question 17

Hand Sanitizers are an acceptable form of hand sanitation because:

Accepted Answer

A) They are just as effective as washing your hands 
B) They kill all of the bacteria on your hands 
C) Provide more protection than washing your hands 
D) It is not an acceptable form of hand sanitation 
A) They are just as effective as washing your hands 
B) They kill all of the bacteria on your hands 
C) Provide more protection than washing your hands 
D) It is not an acceptable form of hand sanitation

Question 18

An employee accidentally mixes raw chicken and raw celery in a food bucket. The proper action is to:

Accepted Answer

A) Throw the chicken out but keep the celery 
B) Throw the celery out but keep the chicken 
C) Throw out both the chicken and the celery 
D) Cook both foods immediately 
A) Throw the chicken out but keep the celery 
B) Throw the celery out but keep the chicken 
C) Throw out both the chicken and the celery 
D) Cook both foods immediately

Question 19

According to the Mouton Blake managerial grid, the dictatorial management model is represented graphically by which set of numbers?

Accepted Answer

A) 1,1 
B) 1,9 
C) 9,9 
D) 9,1 
A) 1,1 
B) 1,9 
C) 9,9 
D) 9,1

Question 20

Foods can be stored in a refrigerator for how many days?

Accepted Answer

A) 5 days 
B) 2 days 
C) 7 days 
D) Depends on the food 
A) 5 days 
B) 2 days 
C) 7 days 
D) Depends on the food

A material safety data sheet, required for all chemicals that a restaurant uses, informs you about:

A large section of mozzarella cheese has a blue moldy substance attached. The correct action is to:

Bacon can be stored safely in a refrigerator for how many days?

What managerial approach is best for dealing with an employee who repeatedly discusses his personal problems in the workplace?

Which of the following foods is least likely to cause an allergic reaction for your customers?

A restaurant decides to make pickles in the restaurant and sell them as "homemade" pickles. The pickles will not be canned; they will be soaked in a pickling solution for two days then served. Is this legal?

Yersiniosis is a food borne pathogen typically associated with which of the following foods?

MacGregor's Motivational Theory X states that:

A Frenchman comes to the kitchen door offering to sell some fish he caught in the river hours earlier. The correct action to take is:

Eggs should be cooked to what minimum temperature?

A decline in productivity in a foodservice facility may be due to:

According to federal law, an employer may ask about which of the following during a job interview?

Which of the following items is strictly prohibited from being stored in the dry storage area of the restaurant?

All of the following will affect the sanitation ability of a diluted sanitizer except:

For any workstation within a kitchen, the following article(s) should always be found:

How many ounces are in size 24 serving scoop?

Hand Sanitizers are an acceptable form of hand sanitation because:

An employee accidentally mixes raw chicken and raw celery in a food bucket. The proper action is to:

According to the Mouton Blake managerial grid, the dictatorial management model is represented graphically by which set of numbers?

Foods can be stored in a refrigerator for how many days?

Allergies Intolerances: Understanding and Managing Reactions

Allergies Intolerances: Food Handling

Allergies Intolerances: Food Labels

Allergies Intolerances: Kitchen and Preparation

Allergies Intolerances: Orders

Allergies Intolerances: Policies

Receiving and Storage Food Procedures

Allergies Intolerances: Service

Contamination

Storage: Facilities

Storage: Food Handling

Food Preparation

Pests

Storage: Purchasing

Food Regulations

Sanitizing

Food Service: Training

Filters

Exam 18: Food Service: Management

A material safety data sheet, required for all chemicals that a restaurant uses, informs you about:

A large section of mozzarella cheese has a blue moldy substance attached. The correct action is to:

Bacon can be stored safely in a refrigerator for how many days?

What managerial approach is best for dealing with an employee who repeatedly discusses his personal problems in the workplace?

Which of the following foods is least likely to cause an allergic reaction for your customers?

A restaurant decides to make pickles in the restaurant and sell them as "homemade" pickles. The pickles will not be canned; they will be soaked in a pickling solution for two days then served. Is this legal?

Yersiniosis is a food borne pathogen typically associated with which of the following foods?

MacGregor's Motivational Theory X states that:

A Frenchman comes to the kitchen door offering to sell some fish he caught in the river hours earlier. The correct action to take is:

Eggs should be cooked to what minimum temperature?

A decline in productivity in a foodservice facility may be due to:

According to federal law, an employer may ask about which of the following during a job interview?

Which of the following items is strictly prohibited from being stored in the dry storage area of the restaurant?

All of the following will affect the sanitation ability of a diluted sanitizer except:

For any workstation within a kitchen, the following article(s) should always be found:

How many ounces are in size 24 serving scoop?

Hand Sanitizers are an acceptable form of hand sanitation because:

An employee accidentally mixes raw chicken and raw celery in a food bucket. The proper action is to:

According to the Mouton Blake managerial grid, the dictatorial management model is represented graphically by which set of numbers?

Foods can be stored in a refrigerator for how many days?

Allergies Intolerances: Understanding and Managing Reactions

Allergies Intolerances: Food Handling

Allergies Intolerances: Food Labels

Allergies Intolerances: Kitchen and Preparation

Allergies Intolerances: Orders

Allergies Intolerances: Policies

Receiving and Storage Food Procedures

Allergies Intolerances: Service

Contamination

Storage: Facilities

Storage: Food Handling

Food Preparation

Pests

Storage: Purchasing

Food Regulations

Sanitizing

Food Service: Training

Filters