Question 1

Which foods should be stored separately as allergen special order food?

Accepted Answer

A) Whole grain bread 
B) Banana nut muffins 
C) Chocolate chip cookies 
D) Wheat-free brownies 
A) Whole grain bread 
B) Banana nut muffins 
C) Chocolate chip cookies 
D) Wheat-free brownies D

Question 2

In the kitchen it is usually too busy to make cleaning a priority.

Accepted Answer

A) True 
 B)False  False

Question 3

What equipment cannot be shared by allergen special orders and regular orders?

Accepted Answer

A) Fryers 
B) Cutting Boards 
C) Grills 
D) Saucepans 
A) Fryers 
B) Cutting Boards 
C) Grills 
D) Saucepans A

Question 4

A great way to store allergen special order foods is in a designated area for allergen-free foods.

Accepted Answer

A) True 
 B)False

Question 5

What should you use to clean the kitchen and prep areas?

Accepted Answer

A) Spray bottles and paper towels 
B) Buckets and paper towels 
C) Spray bottles and cloth towels 
D) Buckets and cloth towels 
A) Spray bottles and paper towels 
B) Buckets and paper towels 
C) Spray bottles and cloth towels 
D) Buckets and cloth towels

Question 6

Which of the following are examples of equipment that cannot be entirely cleaned of allergens?

Accepted Answer

A) Waffle irons 
B) Toasters 
C) Colanders 
D) All of the above 
A) Waffle irons 
B) Toasters 
C) Colanders 
D) All of the above

Question 7

It is okay to cook all foods in the same fryer.

Accepted Answer

A) True 
 B)False

Question 8

Which answer is a physical boundary to prevent contact when cooking allergen special order food on a grill?

Accepted Answer

A) Saucepans 
B) Aluminum foil 
C) Cutting boards 
D) Frying pans 
A) Saucepans 
B) Aluminum foil 
C) Cutting boards 
D) Frying pans

Question 9

What item would be could NOT be stored with foods that contain Big 8 allergens?

Accepted Answer

A) Gluten-free cookies 
B) Bananas and strawberries 
C) Molasses 
D) Deli ham and turkey 
A) Gluten-free cookies 
B) Bananas and strawberries 
C) Molasses 
D) Deli ham and turkey

Question 10

What is the risk in using regular cloths to clean?

Accepted Answer

A) There is no risk. 
B) Using regular cloths is the best way to clean. 
C) Food proteins can be spread around. 
D) Food proteins can be destroyed. 
A) There is no risk. 
B) Using regular cloths is the best way to clean. 
C) Food proteins can be spread around. 
D) Food proteins can be destroyed.

Question 11

Which food would NOT be stored in the designated allergen special order food section?

Accepted Answer

A) Wheat-free salad dressing. 
B) Gluten-free muffins. 
C) Shellfish and crab. 
D) Banana bread without nuts. 
A) Wheat-free salad dressing. 
B) Gluten-free muffins. 
C) Shellfish and crab. 
D) Banana bread without nuts.

Question 12

Choose the best policy for using utensils on allergen special orders.

Accepted Answer

A) Throw away utensils after contact with allergens. 
B) Throw away utensils after contact with regular orders. 
C) Use color-coded utensils. 
D) Use the same utensils for everything. 
A) Throw away utensils after contact with allergens. 
B) Throw away utensils after contact with regular orders. 
C) Use color-coded utensils. 
D) Use the same utensils for everything.

Question 13

Which items would be stored in an allergen special order section?

Accepted Answer

A) Chicken and bacon. 
B) Milk and eggs. 
C) Gluten-free cookies. 
D) Whole wheat bread. 
A) Chicken and bacon. 
B) Milk and eggs. 
C) Gluten-free cookies. 
D) Whole wheat bread.

Question 14

When cleaning allergen storage areas, you should:

Accepted Answer

A) Work quickly. 
B) Use cloth rags. 
C) Clean thoroughly. 
D) Use bleach, 
A) Work quickly. 
B) Use cloth rags. 
C) Clean thoroughly. 
D) Use bleach,

Question 15

Cleaning is extremely important in both the front and the back of the house.

Accepted Answer

A) True 
 B)False

Question 16

Careful cleaning of the kitchen can help prevent what?

Accepted Answer

A) Cross-contact 
B) Cross-contamination 
C) Both of the above 
D) None of the above 
A) Cross-contact 
B) Cross-contamination 
C) Both of the above 
D) None of the above

Question 17

Before making an allergen special order you need to:

Accepted Answer

A) Wash your hands. 
B) Replace your gloves. 
C) Use hand sanitizer. 
D) Answers A and B 
A) Wash your hands. 
B) Replace your gloves. 
C) Use hand sanitizer. 
D) Answers A and B

Question 18

What should you use to clean allergen storage areas?

Accepted Answer

A) Buckets and cloth towels 
B) Bleach 
C) Hot water and a sponge 
D) Spray bottles and disposable paper towels 
A) Buckets and cloth towels 
B) Bleach 
C) Hot water and a sponge 
D) Spray bottles and disposable paper towels

Question 19

What item of clothing should you replace before working on an allergen special order?

Accepted Answer

A) Your hat 
B) Your apron 
C) Your shirt 
D) Your entire outfit 
A) Your hat 
B) Your apron 
C) Your shirt 
D) Your entire outfit

Question 20

If an allergen food protein is present on a piece of equipment, what happens to all the foods that touch that equipment?

Accepted Answer

A) There is no chance of cross-contact. 
B) Cross-contact will occur with all of the food. 
C) The food will have extra protein. 
D) The food will be very flavorful. 
A) There is no chance of cross-contact. 
B) Cross-contact will occur with all of the food. 
C) The food will have extra protein. 
D) The food will be very flavorful.

Which foods should be stored separately as allergen special order food?

In the kitchen it is usually too busy to make cleaning a priority.

What equipment cannot be shared by allergen special orders and regular orders?

A great way to store allergen special order foods is in a designated area for allergen-free foods.

What should you use to clean the kitchen and prep areas?

Which of the following are examples of equipment that cannot be entirely cleaned of allergens?

It is okay to cook all foods in the same fryer.

Which answer is a physical boundary to prevent contact when cooking allergen special order food on a grill?

What item would be could NOT be stored with foods that contain Big 8 allergens?

What is the risk in using regular cloths to clean?

Which food would NOT be stored in the designated allergen special order food section?

Choose the best policy for using utensils on allergen special orders.

Which items would be stored in an allergen special order section?

When cleaning allergen storage areas, you should:

Cleaning is extremely important in both the front and the back of the house.

Careful cleaning of the kitchen can help prevent what?

Before making an allergen special order you need to:

What should you use to clean allergen storage areas?

What item of clothing should you replace before working on an allergen special order?

If an allergen food protein is present on a piece of equipment, what happens to all the foods that touch that equipment?

Allergies Intolerances: Understanding and Managing Reactions

Allergies Intolerances: Food Handling

Allergies Intolerances: Food Labels

Allergies Intolerances: Orders

Allergies Intolerances: Policies

Receiving and Storage Food Procedures

Allergies Intolerances: Service

Contamination

Storage: Facilities

Storage: Food Handling

Food Preparation

Pests

Storage: Purchasing

Food Regulations

Sanitizing

Food Service: Training

Food Service: Management

Filters

Exam 4: Allergies Intolerances: Kitchen and Preparation

Which foods should be stored separately as allergen special order food?

In the kitchen it is usually too busy to make cleaning a priority.

What equipment cannot be shared by allergen special orders and regular orders?

A great way to store allergen special order foods is in a designated area for allergen-free foods.

What should you use to clean the kitchen and prep areas?

Which of the following are examples of equipment that cannot be entirely cleaned of allergens?

It is okay to cook all foods in the same fryer.

Which answer is a physical boundary to prevent contact when cooking allergen special order food on a grill?

What item would be could NOT be stored with foods that contain Big 8 allergens?

What is the risk in using regular cloths to clean?

Which food would NOT be stored in the designated allergen special order food section?

Choose the best policy for using utensils on allergen special orders.

Which items would be stored in an allergen special order section?

When cleaning allergen storage areas, you should:

Cleaning is extremely important in both the front and the back of the house.

Careful cleaning of the kitchen can help prevent what?

Before making an allergen special order you need to:

What should you use to clean allergen storage areas?

What item of clothing should you replace before working on an allergen special order?

If an allergen food protein is present on a piece of equipment, what happens to all the foods that touch that equipment?

Allergies Intolerances: Understanding and Managing Reactions

Allergies Intolerances: Food Handling

Allergies Intolerances: Food Labels

Allergies Intolerances: Orders

Allergies Intolerances: Policies

Receiving and Storage Food Procedures

Allergies Intolerances: Service

Contamination

Storage: Facilities

Storage: Food Handling

Food Preparation

Pests

Storage: Purchasing

Food Regulations

Sanitizing

Food Service: Training

Food Service: Management

Filters