Question 1

Which example illustrates best practice for a self-service station?

Accepted Answer

A) Accurate signage. 
B) Placing items with allergens away from those without. 
C) Answers A and B. 
D) None of the above. 
A) Accurate signage. 
B) Placing items with allergens away from those without. 
C) Answers A and B. 
D) None of the above. C

Question 2

Packaged foods on a self service station need to be labeled for allergens.

Accepted Answer

A) True 
 B)False  True

Question 3

True or False.: There is little chance of cross-contact once the dish leaves the kitchen.

Accepted Answer

A) True 
 B)False  False

Question 4

When Jamie adds new food into an existing container, which rule is she breaking?

Accepted Answer

A) Always clean the self service station before adding new food. 
B) Never add new food near other items with allergens. 
C) Designate utensils for each self-service item. 
D) Do not mix new food with old food. 
A) Always clean the self service station before adding new food. 
B) Never add new food near other items with allergens. 
C) Designate utensils for each self-service item. 
D) Do not mix new food with old food.

Question 5

Ricky confirms that the dish is the allergen special order, then carries it directly to the guest. What mistake has Ricky made?

Accepted Answer

A) Bothering the kitchen staff by asking about the order. 
B) Forgetting to add garnishes. 
C) Not letting the food cool first. 
D) Ricky did not make a mistake. 
A) Bothering the kitchen staff by asking about the order. 
B) Forgetting to add garnishes. 
C) Not letting the food cool first. 
D) Ricky did not make a mistake.

Question 6

Manufacturers are legally required to list "May Contain" statements.

Accepted Answer

A) True 
 B)False

Question 7

Which of the following is a way to prevent cross-contact?

Accepted Answer

A) Using the same utensil for every item. 
B) Using dedicated cleaning equipment. 
C) Opening all packaged products. 
D) Placing breads, salad dressings, and condiments on a separate station. 
A) Using the same utensil for every item. 
B) Using dedicated cleaning equipment. 
C) Opening all packaged products. 
D) Placing breads, salad dressings, and condiments on a separate station.

Question 8

It is more important to keep a self-service station clean and maintained than a work station.

Accepted Answer

A) True 
 B)False

Question 9

All guests with food allergies know to order off the menu because self-service stations offer too many potential hazards.

Accepted Answer

A) True 
 B)False

Question 10

Jose is the designated person serving a dairy-free meal to a guest. At pickup he adds garnishes to all dishes for the table and carries them all out to the table. What error has Jose made?

Accepted Answer

A) He added garnishes to an allergen special order. 
B) He carried the allergen order with other plates risking cross-contact. 
C) He didn't wash his hands immediately before carrying the plates. 
D) AnswersA and B. 
A) He added garnishes to an allergen special order. 
B) He carried the allergen order with other plates risking cross-contact. 
C) He didn't wash his hands immediately before carrying the plates. 
D) AnswersA and B.

Question 11

Which of the following would not prevent cross-contact when serving food?

Accepted Answer

A) Carrying multiple plates. 
B) Putting salad dressing on a separate plate. 
C) Putting French fries on a separate plate. 
D) Confirming the allergen special order. 
A) Carrying multiple plates. 
B) Putting salad dressing on a separate plate. 
C) Putting French fries on a separate plate. 
D) Confirming the allergen special order.

Question 12

Which statement contains an error?

Accepted Answer

A) Refrain from adding garnishes to an allergen special order. 
B) Any amount of cross-contact is enough to trigger an allergic reaction. 
C) Cross-contact can be prevented by completely cooking food. 
D) Carry the dish by hand to the guest. 
A) Refrain from adding garnishes to an allergen special order. 
B) Any amount of cross-contact is enough to trigger an allergic reaction. 
C) Cross-contact can be prevented by completely cooking food. 
D) Carry the dish by hand to the guest.

Question 13

During an emergency, what could an employee do to help the situation?

Accepted Answer

A) Wait outside to signal the ambulance. 
B) Serve everyone a hot drink. 
C) Hide in the break room. 
D) Nothing. 
A) Wait outside to signal the ambulance. 
B) Serve everyone a hot drink. 
C) Hide in the break room. 
D) Nothing.

Question 14

Mark has a wheat allergy. When he uses the tongs used for muffins for hard-boiled eggs, what is this an example of?

Accepted Answer

A) Cross-Contamination 
B) Cross-Contact 
C) Condiment Contact 
D) None of the above 
A) Cross-Contamination 
B) Cross-Contact 
C) Condiment Contact 
D) None of the above

Question 15

Which of the following is a way to improve a self-service station?

Accepted Answer

A) Adding new food directly into existing containers. 
B) Making items easy to reach. 
C) Placing utensils at a nearby station. 
D) Removing sneeze guards. 
A) Adding new food directly into existing containers. 
B) Making items easy to reach. 
C) Placing utensils at a nearby station. 
D) Removing sneeze guards.

Question 16

What is a "May Contain" statement?

Accepted Answer

A) A complete list of ingredients. 
B) A list of Big 8 allergens that are present in the product. 
C) A statement disclosing that there might be small amounts of a food allergen in the product. 
D) A statement telling people with food allergies to eat at their own risk. 
A) A complete list of ingredients. 
B) A list of Big 8 allergens that are present in the product. 
C) A statement disclosing that there might be small amounts of a food allergen in the product. 
D) A statement telling people with food allergies to eat at their own risk.

Question 17

Choose the correct statement about cross-contact.

Accepted Answer

A) Small amounts of cross-contact are acceptable. 
B) Cross-contact can be prevented by putting sauces on separate plates. 
C) Cross-contact can be prevented by stacking plates on top of each other. 
D) Cross-contact can be prevented by serving extremely hot food. 
A) Small amounts of cross-contact are acceptable. 
B) Cross-contact can be prevented by putting sauces on separate plates. 
C) Cross-contact can be prevented by stacking plates on top of each other. 
D) Cross-contact can be prevented by serving extremely hot food.

Question 18

When a table requests drink refills and a breadbasket refill, their server should:

Accepted Answer

A) Let them refill these items themselves. 
B) Refill drinks from a pitcher and bring a new breadbasket. 
C) Replace drinks and breadbasket. 
D) Replace drinks and refill the existing breadbasket. 
A) Let them refill these items themselves. 
B) Refill drinks from a pitcher and bring a new breadbasket. 
C) Replace drinks and breadbasket. 
D) Replace drinks and refill the existing breadbasket.

Question 19

How might a server recognize an allergen special order?

Accepted Answer

A) The dish with extra bread. 
B) The dish on a red plate. 
C) The dish with no cheese. 
D) There are no ways to visually identify an allergen special order. 
A) The dish with extra bread. 
B) The dish on a red plate. 
C) The dish with no cheese. 
D) There are no ways to visually identify an allergen special order.

Question 20

Which is the last step of the following?

Accepted Answer

A) Telling the chef about the allergen special order. 
B) Adding sauces or garnishes. 
C) Confirming the allergen special order. 
D) Taking the guest's order. 
A) Telling the chef about the allergen special order. 
B) Adding sauces or garnishes. 
C) Confirming the allergen special order. 
D) Taking the guest's order.

Which example illustrates best practice for a self-service station?

Packaged foods on a self service station need to be labeled for allergens.

True or False.: There is little chance of cross-contact once the dish leaves the kitchen.

When Jamie adds new food into an existing container, which rule is she breaking?

Ricky confirms that the dish is the allergen special order, then carries it directly to the guest. What mistake has Ricky made?

Manufacturers are legally required to list "May Contain" statements.

Which of the following is a way to prevent cross-contact?

It is more important to keep a self-service station clean and maintained than a work station.

All guests with food allergies know to order off the menu because self-service stations offer too many potential hazards.

Jose is the designated person serving a dairy-free meal to a guest. At pickup he adds garnishes to all dishes for the table and carries them all out to the table. What error has Jose made?

Which of the following would not prevent cross-contact when serving food?

Which statement contains an error?

During an emergency, what could an employee do to help the situation?

Mark has a wheat allergy. When he uses the tongs used for muffins for hard-boiled eggs, what is this an example of?

Which of the following is a way to improve a self-service station?

What is a "May Contain" statement?

Choose the correct statement about cross-contact.

When a table requests drink refills and a breadbasket refill, their server should:

How might a server recognize an allergen special order?

Which is the last step of the following?

Allergies Intolerances: Understanding and Managing Reactions

Allergies Intolerances: Food Handling

Allergies Intolerances: Food Labels

Allergies Intolerances: Kitchen and Preparation

Allergies Intolerances: Orders

Allergies Intolerances: Policies

Receiving and Storage Food Procedures

Contamination

Storage: Facilities

Storage: Food Handling

Food Preparation

Pests

Storage: Purchasing

Food Regulations

Sanitizing

Food Service: Training

Food Service: Management

Filters

Exam 8: Allergies Intolerances: Service

Which example illustrates best practice for a self-service station?

Packaged foods on a self service station need to be labeled for allergens.

True or False.: There is little chance of cross-contact once the dish leaves the kitchen.

When Jamie adds new food into an existing container, which rule is she breaking?

Ricky confirms that the dish is the allergen special order, then carries it directly to the guest. What mistake has Ricky made?

Manufacturers are legally required to list "May Contain" statements.

Which of the following is a way to prevent cross-contact?

It is more important to keep a self-service station clean and maintained than a work station.

All guests with food allergies know to order off the menu because self-service stations offer too many potential hazards.

Jose is the designated person serving a dairy-free meal to a guest. At pickup he adds garnishes to all dishes for the table and carries them all out to the table. What error has Jose made?

Which of the following would not prevent cross-contact when serving food?

Which statement contains an error?

During an emergency, what could an employee do to help the situation?

Mark has a wheat allergy. When he uses the tongs used for muffins for hard-boiled eggs, what is this an example of?

Which of the following is a way to improve a self-service station?

What is a "May Contain" statement?

Choose the correct statement about cross-contact.

When a table requests drink refills and a breadbasket refill, their server should:

How might a server recognize an allergen special order?

Which is the last step of the following?

Allergies Intolerances: Understanding and Managing Reactions

Allergies Intolerances: Food Handling

Allergies Intolerances: Food Labels

Allergies Intolerances: Kitchen and Preparation

Allergies Intolerances: Orders

Allergies Intolerances: Policies

Receiving and Storage Food Procedures

Contamination

Storage: Facilities

Storage: Food Handling

Food Preparation

Pests

Storage: Purchasing

Food Regulations

Sanitizing

Food Service: Training

Food Service: Management

Filters