Question 1

Which of the following is a system for identifying allergen special orders?

Accepted Answer

A) A color-coded plate system 
B) Assigning letters randomly 
C) Using any color plate 
D) Not adding garnishes 
A) A color-coded plate system 
B) Assigning letters randomly 
C) Using any color plate 
D) Not adding garnishes A

Question 2

Who does the server need to tell about an allergen special order?

Accepted Answer

A) The entire staff 
B) The manager 
C) The hosts 
D) The chef 
A) The entire staff 
B) The manager 
C) The hosts 
D) The chef D

Question 3

Which of the following happens first?

Accepted Answer

A) The kitchen prepares the allergen special order and plates it on a red allergen plate. 
B) The server asks the table whether they enjoyed their meal. 
C) The designated person adds garnishes and sauces. 
D) The manager serves the order to the guest. 
A) The kitchen prepares the allergen special order and plates it on a red allergen plate. 
B) The server asks the table whether they enjoyed their meal. 
C) The designated person adds garnishes and sauces. 
D) The manager serves the order to the guest. A

Question 4

Which of the following examples would help prevent cross-contact?

Accepted Answer

A) Changing aprons and using hand sanitizer. 
B) Using hand sanitizer and using clean utensils. 
C) Using clean utensils and washing hands. 
D) None of the above. 
A) Changing aprons and using hand sanitizer. 
B) Using hand sanitizer and using clean utensils. 
C) Using clean utensils and washing hands. 
D) None of the above.

Question 5

Before serving an allergen special order to the guest, what can be done to prevent cross-contact?

Accepted Answer

A) Allowing the food to cool first. 
B) Adding extra garnishes. 
C) Not adding garnishes. 
D) Adding sides to the dish. 
A) Allowing the food to cool first. 
B) Adding extra garnishes. 
C) Not adding garnishes. 
D) Adding sides to the dish.

Question 6

Meredith handles cheese while making a cheese-free sandwich for a guest with a dairy allergy. This is an example of:

Accepted Answer

A) Cross-contact. 
B) Contamination. 
C) Cross-Contamination. 
D) Foodborne illness. 
A) Cross-contact. 
B) Contamination. 
C) Cross-Contamination. 
D) Foodborne illness.

Question 7

Who is the best person to deliver a meal to a guest with food allergies?

Accepted Answer

A) The manager 
B) The designated person. 
C) The chef. 
D) The server. 
A) The manager 
B) The designated person. 
C) The chef. 
D) The server.

Question 8

If cross-contact occurs and is caught by staff before the dish goes to the guest, what should be done about it?

Accepted Answer

A) The manager should be contacted immediately. 
B) The chef should be contacted immediately. 
C) Depending on the severity of the contact, the food may be okay to serve to the guest. 
D) The food should be discarded and remade. 
A) The manager should be contacted immediately. 
B) The chef should be contacted immediately. 
C) Depending on the severity of the contact, the food may be okay to serve to the guest. 
D) The food should be discarded and remade.

Question 9

Cooking foods to the right temperature can prevent foodborne illness.

Accepted Answer

A) True 
 B)False

Question 10

Cross-contact involves the transfer of ________, while cross-contamination involves the transfer of __________

Accepted Answer

A) Proteins, disease-causing organisms 
B) Disease-causing organisms, protein 
C) Disease-causing organisms, bacteria 
D) Bacteria, viruses 
A) Proteins, disease-causing organisms 
B) Disease-causing organisms, protein 
C) Disease-causing organisms, bacteria 
D) Bacteria, viruses

Question 11

Which of the following can cause foodborne illness?

Accepted Answer

A) Food allergy 
B) Food intolerance 
C) Cross-contamination 
D) Cross-contact 
A) Food allergy 
B) Food intolerance 
C) Cross-contamination 
D) Cross-contact

Question 12

In the case of an allergic reaction emergency, employees should:

Accepted Answer

A) Wait for someone to do something. 
B) Call 911. 
C) Get out of the way by going home. 
D) Shout loudly over the commotion. 
A) Wait for someone to do something. 
B) Call 911. 
C) Get out of the way by going home. 
D) Shout loudly over the commotion.

Question 13

Cross-contact and cross-contamination mean the same thing.

Accepted Answer

A) True 
 B)False

Question 14

Cross-contact refers to when two foods come into contact so that their ______ mix.

Accepted Answer

A) Viruses 
B) Bacteria 
C) Proteins 
D) Carbohydrates 
A) Viruses 
B) Bacteria 
C) Proteins 
D) Carbohydrates

Question 15

Food proteins can be found on:

Accepted Answer

A) Surfaces. 
B) Clothing. 
C) Hands. 
D) All of the above. 
A) Surfaces. 
B) Clothing. 
C) Hands. 
D) All of the above.

Question 16

Confirming an allergen special order meal at pickup is mandatory.

Accepted Answer

A) True 
 B)False

Question 17

What information should a server include on the ticket of a guest with a food allergy?

Accepted Answer

A) The time the order was made 
B) The guest's name 
C) The number of people in the party 
D) The date 
A) The time the order was made 
B) The guest's name 
C) The number of people in the party 
D) The date

Question 18

It is okay to stack plates beside or on top of an allergen special order when delivering them to the guest's table.

Accepted Answer

A) True 
 B)False

Question 19

Who on the staff needs to understand the policy about handling allergen special orders?

Accepted Answer

A) Servers only 
B) Everyone 
C) Front of the house staff 
D) Back of the house staff 
A) Servers only 
B) Everyone 
C) Front of the house staff 
D) Back of the house staff

Question 20

What should the person delivering the allergen special order do at pickup?

Accepted Answer

A) Chat with the chef about the order. 
B) Add garnishes and sauces. 
C) Confirm that it is the allergen special order. 
D) Find the original server to deliver the allergen special order. 
A) Chat with the chef about the order. 
B) Add garnishes and sauces. 
C) Confirm that it is the allergen special order. 
D) Find the original server to deliver the allergen special order.

Which of the following is a system for identifying allergen special orders?

Who does the server need to tell about an allergen special order?

Which of the following happens first?

Which of the following examples would help prevent cross-contact?

Before serving an allergen special order to the guest, what can be done to prevent cross-contact?

Meredith handles cheese while making a cheese-free sandwich for a guest with a dairy allergy. This is an example of:

Who is the best person to deliver a meal to a guest with food allergies?

If cross-contact occurs and is caught by staff before the dish goes to the guest, what should be done about it?

Cooking foods to the right temperature can prevent foodborne illness.

Cross-contact involves the transfer of , while cross-contamination involves the transfer of __

Which of the following can cause foodborne illness?

In the case of an allergic reaction emergency, employees should:

Cross-contact and cross-contamination mean the same thing.

Cross-contact refers to when two foods come into contact so that their ______ mix.

Food proteins can be found on:

Confirming an allergen special order meal at pickup is mandatory.

What information should a server include on the ticket of a guest with a food allergy?

It is okay to stack plates beside or on top of an allergen special order when delivering them to the guest's table.

Who on the staff needs to understand the policy about handling allergen special orders?

What should the person delivering the allergen special order do at pickup?

Allergies Intolerances: Understanding and Managing Reactions

Allergies Intolerances: Food Labels

Allergies Intolerances: Kitchen and Preparation

Allergies Intolerances: Orders

Allergies Intolerances: Policies

Receiving and Storage Food Procedures

Allergies Intolerances: Service

Contamination

Storage: Facilities

Storage: Food Handling

Food Preparation

Pests

Storage: Purchasing

Food Regulations

Sanitizing

Food Service: Training

Food Service: Management

Filters

Exam 2: Allergies Intolerances: Food Handling

Which of the following is a system for identifying allergen special orders?

Who does the server need to tell about an allergen special order?

Which of the following happens first?

Which of the following examples would help prevent cross-contact?

Before serving an allergen special order to the guest, what can be done to prevent cross-contact?

Meredith handles cheese while making a cheese-free sandwich for a guest with a dairy allergy. This is an example of:

Who is the best person to deliver a meal to a guest with food allergies?

If cross-contact occurs and is caught by staff before the dish goes to the guest, what should be done about it?

Cooking foods to the right temperature can prevent foodborne illness.

Cross-contact involves the transfer of ________, while cross-contamination involves the transfer of __________

Which of the following can cause foodborne illness?

In the case of an allergic reaction emergency, employees should:

Cross-contact and cross-contamination mean the same thing.

Cross-contact refers to when two foods come into contact so that their ______ mix.

Food proteins can be found on:

Confirming an allergen special order meal at pickup is mandatory.

What information should a server include on the ticket of a guest with a food allergy?

It is okay to stack plates beside or on top of an allergen special order when delivering them to the guest's table.

Who on the staff needs to understand the policy about handling allergen special orders?

What should the person delivering the allergen special order do at pickup?

Allergies Intolerances: Understanding and Managing Reactions

Allergies Intolerances: Food Labels

Allergies Intolerances: Kitchen and Preparation

Allergies Intolerances: Orders

Allergies Intolerances: Policies

Receiving and Storage Food Procedures

Allergies Intolerances: Service

Contamination

Storage: Facilities

Storage: Food Handling

Food Preparation

Pests

Storage: Purchasing

Food Regulations

Sanitizing

Food Service: Training

Food Service: Management

Filters

Cross-contact involves the transfer of , while cross-contamination involves the transfer of __