Question 1

If peanuts are listed in the ingredients list, is a manufacturer required to list it with the ingredients in a "Contains" list?

Accepted Answer

A) No 
B) Yes 
C) Sometimes 
D) None of the above 
A) No 
B) Yes 
C) Sometimes 
D) None of the above A

Question 2

How can your operation keep allergens out of the kitchen?

Accepted Answer

A) Ordering from specialty suppliers that cater to allergen special orders. 
B) Labeling all packaged products. 
C) Hoping allergens do not come in contact with allergen special orders. 
D) There is nothing you can do to keep allergens out of the kitchen. 
A) Ordering from specialty suppliers that cater to allergen special orders. 
B) Labeling all packaged products. 
C) Hoping allergens do not come in contact with allergen special orders. 
D) There is nothing you can do to keep allergens out of the kitchen. A

Question 3

Miso and edamame are other names for what Big 8 food?

Accepted Answer

A) Shellfish 
B) Soy 
C) Tree nuts 
D) Milk 
A) Shellfish 
B) Soy 
C) Tree nuts 
D) Milk B

Question 4

Filbert and almonds may be listed on a food label and fall into what Big 8 category?

Accepted Answer

A) Tree nuts 
B) Wheat 
C) Peanuts 
D) Soy 
A) Tree nuts 
B) Wheat 
C) Peanuts 
D) Soy

Question 5

Which of the following would be the best to keep guests safe?

Accepted Answer

A) Keeping all foods containing allergens in an "allergen only" room. 
B) Keeping all allergens out of the kitchen from the start. 
C) Hoping cross-contact does not occur. 
D) Not serving any foods containing allergens. 
A) Keeping all foods containing allergens in an "allergen only" room. 
B) Keeping all allergens out of the kitchen from the start. 
C) Hoping cross-contact does not occur. 
D) Not serving any foods containing allergens.

Question 6

Who regularly uses food label reading skills?

Accepted Answer

A) Chefs 
B) Cooks 
C) Receiving staff 
D) All of the above 
A) Chefs 
B) Cooks 
C) Receiving staff 
D) All of the above

Question 7

Casein and cream are derived from what Big 8 food?

Accepted Answer

A) Milk 
B) Shellfish 
C) Fish 
D) Eggs 
A) Milk 
B) Shellfish 
C) Fish 
D) Eggs

Question 8

Which is NOT an example of "May Contain" statements?

Accepted Answer

A) "This product does not contain…" 
B) "May contain…" 
C) "Processed in a facility that also processes…" 
D) "Contains…" 
A) "This product does not contain…" 
B) "May contain…" 
C) "Processed in a facility that also processes…" 
D) "Contains…"

Question 9

What ingredients are food labels legally required to list?

Accepted Answer

A) The unhealthy ones 
B) The Big 8 allergens 
C) Ingredients high in sodium 
D) Ingredients high in fat 
A) The unhealthy ones 
B) The Big 8 allergens 
C) Ingredients high in sodium 
D) Ingredients high in fat

Question 10

How must allergens be legally listed on food packages?

Accepted Answer

A) In the title of the food. 
B) On the food's website. 
C) On the menu. 
D) In the "Contains" list. 
A) In the title of the food. 
B) On the food's website. 
C) On the menu. 
D) In the "Contains" list.

If peanuts are listed in the ingredients list, is a manufacturer required to list it with the ingredients in a "Contains" list?

How can your operation keep allergens out of the kitchen?

Miso and edamame are other names for what Big 8 food?

Filbert and almonds may be listed on a food label and fall into what Big 8 category?

Which of the following would be the best to keep guests safe?

Who regularly uses food label reading skills?

Casein and cream are derived from what Big 8 food?

Which is NOT an example of "May Contain" statements?

What ingredients are food labels legally required to list?

How must allergens be legally listed on food packages?

Allergies Intolerances: Understanding and Managing Reactions

Allergies Intolerances: Food Handling

Allergies Intolerances: Kitchen and Preparation

Allergies Intolerances: Orders

Allergies Intolerances: Policies

Receiving and Storage Food Procedures

Allergies Intolerances: Service

Contamination

Storage: Facilities

Storage: Food Handling

Food Preparation

Pests

Storage: Purchasing

Food Regulations

Sanitizing

Food Service: Training

Food Service: Management

Filters

Exam 3: Allergies Intolerances: Food Labels

If peanuts are listed in the ingredients list, is a manufacturer required to list it with the ingredients in a "Contains" list?

How can your operation keep allergens out of the kitchen?

Miso and edamame are other names for what Big 8 food?

Filbert and almonds may be listed on a food label and fall into what Big 8 category?

Which of the following would be the best to keep guests safe?

Who regularly uses food label reading skills?

Casein and cream are derived from what Big 8 food?

Which is NOT an example of "May Contain" statements?

What ingredients are food labels legally required to list?

How must allergens be legally listed on food packages?

Allergies Intolerances: Understanding and Managing Reactions

Allergies Intolerances: Food Handling

Allergies Intolerances: Kitchen and Preparation

Allergies Intolerances: Orders

Allergies Intolerances: Policies

Receiving and Storage Food Procedures

Allergies Intolerances: Service

Contamination

Storage: Facilities

Storage: Food Handling

Food Preparation

Pests

Storage: Purchasing

Food Regulations

Sanitizing

Food Service: Training

Food Service: Management

Filters