Question 1

Allergen special orders should be prepared:

Accepted Answer

A) In the same area as regular orders. 
B) With the same utensils as regular orders. 
C) Separately from regular orders. 
D) In the allergen special order zone only. 
A) In the same area as regular orders. 
B) With the same utensils as regular orders. 
C) Separately from regular orders. 
D) In the allergen special order zone only.

Question 2

Why might an operation mark equipment as clean with time stamped stickers?

Accepted Answer

A) So employees know to use different equipment. 
B) Because it is safe for allergen special orders. 
C) Because it needs to be re-cleaned. 
D) There is no reason to do this. 
A) So employees know to use different equipment. 
B) Because it is safe for allergen special orders. 
C) Because it needs to be re-cleaned. 
D) There is no reason to do this.

Allergen special orders should be prepared:

Why might an operation mark equipment as clean with time stamped stickers?

Allergies Intolerances: Understanding and Managing Reactions

Allergies Intolerances: Food Handling

Allergies Intolerances: Food Labels

Allergies Intolerances: Orders

Allergies Intolerances: Policies

Receiving and Storage Food Procedures

Allergies Intolerances: Service

Contamination

Storage: Facilities

Storage: Food Handling

Food Preparation

Pests

Storage: Purchasing

Food Regulations

Sanitizing

Food Service: Training

Food Service: Management

Filters

Exam 4: Allergies Intolerances: Kitchen and Preparation

Allergen special orders should be prepared:

Why might an operation mark equipment as clean with time stamped stickers?

Allergies Intolerances: Understanding and Managing Reactions

Allergies Intolerances: Food Handling

Allergies Intolerances: Food Labels

Allergies Intolerances: Orders

Allergies Intolerances: Policies

Receiving and Storage Food Procedures

Allergies Intolerances: Service

Contamination

Storage: Facilities

Storage: Food Handling

Food Preparation

Pests

Storage: Purchasing

Food Regulations

Sanitizing

Food Service: Training

Food Service: Management

Filters