Question 1

Reed needs to cool a large batch of meat sauce. What is the first step he should take?

Accepted Answer

A) Add ice to the sauce. 
B) Place the entire vat of sauce into the freezer. 
C) Divide the sauce into smaller containers. 
D) Leave the sauce to cool on the stove for one hour. 
A) Add ice to the sauce. 
B) Place the entire vat of sauce into the freezer. 
C) Divide the sauce into smaller containers. 
D) Leave the sauce to cool on the stove for one hour.

Question 2

At what temperature should fresh sliced watermelon be held?

Accepted Answer

A) Room temperature 
B) 55°F 
C) 45°F 
D) 41°F or lower 
A) Room temperature 
B) 55°F 
C) 45°F 
D) 41°F or lower

Question 3

What temperature should chili be re-heated to before it can be served?

Accepted Answer

A) 165°F for 15 seconds 
B) 155°F for 15 seconds 
C) 140°F for 15 seconds 
D) 135°F for 15 seconds 
A) 165°F for 15 seconds 
B) 155°F for 15 seconds 
C) 140°F for 15 seconds 
D) 135°F for 15 seconds

Question 4

Which of the following foods should be made using only pasteurized eggs?

Accepted Answer

A) Cake 
B) Omelet 
C) Caesar salad dressing 
D) All of the above 
A) Cake 
B) Omelet 
C) Caesar salad dressing 
D) All of the above

Question 5

What is an example of a ready-to-eat food?

Accepted Answer

A) Sliced and washed fruit 
B) Deli meat 
C) Ketchup packets 
D) All of the above 
A) Sliced and washed fruit 
B) Deli meat 
C) Ketchup packets 
D) All of the above

Question 6

The Sleepyside Inn hosts a breakfast buffet every Sunday. To what minimum internal temperature should scrambled eggs be cooked before the eggs are served at the buffet?

Accepted Answer

A) 155°F for 15 seconds 
B) 145°F for 15 seconds 
C) 135°F for 10 seconds 
D) 165°F for 15 seconds 
A) 155°F for 15 seconds 
B) 145°F for 15 seconds 
C) 135°F for 10 seconds 
D) 165°F for 15 seconds

Question 7

A farm stand can sell unpasteurized fruit juice under what conditions?

Accepted Answer

A) If the juice was made with specific fruits 
B) If the juice container is labeled as specified by federal regulation 
C) If the farmer objects to pasteurization 
D) All of the above 
A) If the juice was made with specific fruits 
B) If the juice container is labeled as specified by federal regulation 
C) If the farmer objects to pasteurization 
D) All of the above

Question 8

Which food should not appear on a children's menu?

Accepted Answer

A) Rare hamburger 
B) Pepperoni Pizza 
C) Chicken Nuggets 
D) Hard-boiled eggs 
A) Rare hamburger 
B) Pepperoni Pizza 
C) Chicken Nuggets 
D) Hard-boiled eggs

Question 9

Which of the following practices may require a variance from the local regulatory board?

Accepted Answer

A) A live lobster tank 
B) Smoking food to preserve it 
C) Using vinegar to preserve food 
D) All of the above 
A) A live lobster tank 
B) Smoking food to preserve it 
C) Using vinegar to preserve food 
D) All of the above

Question 10

What is an ice paddle used for?

Accepted Answer

A) To remove ice from an ice machine 
B) To de-lime an ice machine 
C) To cool cooked foods quickly 
D) To inject ice into food 
A) To remove ice from an ice machine 
B) To de-lime an ice machine 
C) To cool cooked foods quickly 
D) To inject ice into food

Reed needs to cool a large batch of meat sauce. What is the first step he should take?

At what temperature should fresh sliced watermelon be held?

What temperature should chili be re-heated to before it can be served?

Which of the following foods should be made using only pasteurized eggs?

What is an example of a ready-to-eat food?

The Sleepyside Inn hosts a breakfast buffet every Sunday. To what minimum internal temperature should scrambled eggs be cooked before the eggs are served at the buffet?

A farm stand can sell unpasteurized fruit juice under what conditions?

Which food should not appear on a children's menu?

Which of the following practices may require a variance from the local regulatory board?

What is an ice paddle used for?

Allergies Intolerances: Understanding and Managing Reactions

Allergies Intolerances: Food Handling

Allergies Intolerances: Food Labels

Allergies Intolerances: Kitchen and Preparation

Allergies Intolerances: Orders

Allergies Intolerances: Policies

Receiving and Storage Food Procedures

Allergies Intolerances: Service

Contamination

Storage: Facilities

Storage: Food Handling

Pests

Storage: Purchasing

Food Regulations

Sanitizing

Food Service: Training

Food Service: Management

Filters

Exam 12: Food Preparation

Reed needs to cool a large batch of meat sauce. What is the first step he should take?

At what temperature should fresh sliced watermelon be held?

What temperature should chili be re-heated to before it can be served?

Which of the following foods should be made using only pasteurized eggs?

What is an example of a ready-to-eat food?

The Sleepyside Inn hosts a breakfast buffet every Sunday. To what minimum internal temperature should scrambled eggs be cooked before the eggs are served at the buffet?

A farm stand can sell unpasteurized fruit juice under what conditions?

Which food should not appear on a children's menu?

Which of the following practices may require a variance from the local regulatory board?

What is an ice paddle used for?

Allergies Intolerances: Understanding and Managing Reactions

Allergies Intolerances: Food Handling

Allergies Intolerances: Food Labels

Allergies Intolerances: Kitchen and Preparation

Allergies Intolerances: Orders

Allergies Intolerances: Policies

Receiving and Storage Food Procedures

Allergies Intolerances: Service

Contamination

Storage: Facilities

Storage: Food Handling

Pests

Storage: Purchasing

Food Regulations

Sanitizing

Food Service: Training

Food Service: Management

Filters