Exam 9: Food, Cuisine, and Cultural Expression

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Give three reasons why rice and bread are so highly prized in Zumbagua, Ecuador.

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They are prized because (1) they are rare and expensive; (2) they arassociated with non-indigenous peoples; (3) they are white in color, something associated with upper classes.

Discuss the relationship between food and culture.

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Cultural identity is expressed through what people cook and eat, what sorts of food they share, and how, why, and in which contexts they do so; diet reveals important insights into history and the construction of culture, including subsistence and exchange systems and language.

Describe communitas.

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It is a sense of shared belonging and community, what Turner calls "a strong, total experience of oneness in which an individual senses…a merging oawareness" (1969:182).

Cuisines now in Belize considered "authentic" or "traditional" represent largely ainversion of the colonial hierarchy of taste and cuisine.

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What is the "hot-cold dichotomy" of foods?

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By the mid-1920s, many areas of Latin America and the Caribbean were importinwhat food from the United States?

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What is juthaa?

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Which of the following best describes gender-inflected foods?

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What is meant by eating "Salvadoran style"?

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Tamale production in Mexico is an excellent example of gender domination ansubmissiveness.

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In Trinidad many food taboos and ideas about food pollution were introduced from:

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Pound for pound, guinea pig meat has a protein percentage that matches chicken.

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The use of food makes a statement about class and ethnic relationships.

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Juthaa is found in Trinidad.

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Food serves as a reservoir of memory.

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Among the following European crops, which was the least well received bindigenous peoples?

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In Brazil, what two animals are considered consumption metaphors associated witgender and sexuality?

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Give an example of a class-based ideological association with food.

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Explain the statement by Pilcher that in Mexico there was the "formation of national community in the kitchen…." (1998:66).

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Each of the following was an important domesticated crop of Mesoamerica except:

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