Exam 13: Dietary Supplements

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Matching Question: -This hormone's level increases proportionally to BMI and percent body fat.

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Matching Question: -This hormone produced in the gut stimulates appetite and hunger.

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Matching Question: -This neuroendocrine factor suppresses appetite; low levels are associated with food cravings.

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One of the serious health consequences of vitamin D deficiency is the resulting elevated level of parathyroid hormone.

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Adequate dietary intake of omega-3 fatty acids can slow the age-related cognitive decline and may help prevent brain deterioration, including senile dementia.

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A double bond at the third carbon from the methyl end (opposite the fatty acid end) makes a fatty acid an omega-3 fatty acid.

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Increased essential omega-3 fatty acid consumption correlates with which of the following?

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Matching Question: -Many obese people have elevated levels of this, suggesting that they have become resistant to its action.

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Humans can produce sufficient vitamin D if they get adequate sunshine.

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Matching Question: -Elimination of this factor in the rodent brain produces anorexia.

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The essential omega-3 fatty acids have anti-inflammatory action, in part, because:

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Creatine is considered an ergogenic aid and is on the WADA Prohibited List.

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Nutrition is too complex at an individual level for a detailed genetic analysis that would tailor a diet with recommended supplementation for an elite athlete.

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Which of the following is true regarding essential nutrients and vitamins?

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Vitamins, minerals, herbs or botanicals, amino acids, metabolites, or some type of extract are grouped together as _____________________.

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Vitamin C plays a key role in collagen structure and the health of our joints.

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