Exam 17: Principles of Nutrition Education
Exam 1: Opportunities in Community Nutrition73 Questions
Exam 2: Assessing Community Resources75 Questions
Exam 3: Assessing the Target Population’s ?Nutritional Status81 Questions
Exam 4: Program Planning for Success82 Questions
Exam 5: Principles of Epidemiology66 Questions
Exam 6: The Art and Science of Policy Making72 Questions
Exam 7: A National Nutrition Agenda for the Public’s Health65 Questions
Exam 8: Addressing the Obesity Epidemic: An Issue for Public Health Policy80 Questions
Exam 9: Health Care Systems and Policy73 Questions
Exam 10: Food Insecurity and the Food Assistance Programs69 Questions
Exam 11: Mothers and Infants: Nutrition Assessment,Services,and Programs71 Questions
Exam 12: Children and Adolescents: Nutrition Issues,Services,and Programs76 Questions
Exam 13: Healthy Aging: Nutrition Assessment,Services,and Programs68 Questions
Exam 14: World Hunger and Food Insecurity: Challenges and Opportunities69 Questions
Exam 15: Understanding and Achieving Behavior Change77 Questions
Exam 16: Gaining Cultural Competence in Community Nutrition70 Questions
Exam 17: Principles of Nutrition Education58 Questions
Exam 18: Marketing Nutrition and Health Promotion80 Questions
Exam 19: Managing Community Nutrition Programs69 Questions
Exam 20: Building Grantsmanship Skills74 Questions
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Effective nutrition education programs for adults are based on all of the following except
(Multiple Choice)
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Characteristics of instructional objectives include all of the following except
(Multiple Choice)
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Differentiate between general objectives and specific objectives as utilized in the lesson plan.
(Essay)
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List three provisions that will enhance learner-centered educational experiences for adults.
(Essay)
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Adult education is a process whereby adults may learn and achieve changes in which of the following areas?
(Multiple Choice)
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Use the following case scenario to answer short answer items.
You have been asked to develop a worksite wellness program on heart health for the local canning factory. The majority of the employees are overweight, inactive, literate males with hypertension.
-Based on Dale's "cone of experience," which types of teaching methods would you include and why?
(Essay)
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One of the three basic rules of writing is to have every word in every sentence serve a useful purpose.
(True/False)
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Briefly explain the five nutrition messages discussed in Chapter 17 that were based on focus group results and are designed to help consumers make healthful choices that fit into their lifestyle.
(Essay)
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Asking adult learners open-ended questions will help facilitate their learning.
(True/False)
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Briefly discuss three principles that should be considered when developing a lesson plan.
(Essay)
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Which of the following is an example of a well-stated objective?
(Multiple Choice)
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The results of _____ evaluation are used to change and improve program delivery.
(Multiple Choice)
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What are the parts of the nutrition education plan? What is the necessity of the plan?
(Essay)
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Briefly describe the guiding principles of a well-written instructional objective.
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Conducting a focus group testing of program instructional materials is an example of
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