Exam 13: Healthy Aging: Nutrition Assessment,Services,and Programs

What improvements would you recommend to enhance the ability of the Older Americans Nutrition Program to meet the needs of those who are eligible to receive its benefits?

In 2009,no state met the Healthy People 2010 targets for fruit or vegetable consumption.

As _____ prevention,nutrition helps promote health and affects the quality of life in older adults.

What is the difference between life expectancy and maximum life span?

Reduced stomach acidity impairs the absorption of each of the following except

Discuss the various components of a thorough nutrition assessment for older adults.

List three environmental and three socioeconomic factors that specifically influence the nutrition status of older adults.

Title III nutrition programs are required to provide nutrition education to their clients quarterly.