Question 1

The Health Center Program includes all of the following preventive services except

Accepted Answer

A)  well-child care. 
B)  nutrition assessment. 
C)  health education. 
D)  care of high-risk pregnant women. 
A)  well-child care. 
B)  nutrition assessment. 
C)  health education. 
D)  care of high-risk pregnant women.

Question 2

Over 90 percent of all Healthy Start families are African American,Hispanic,or Native Americans.

Accepted Answer

A) True 
 B)False

Question 3

Which statement is true regarding infants' nutrient needs?

Accepted Answer

A)  Infants need larger absolute amounts of most nutrients than adults do. 
B)  Relative to body weight, infants need twice as much of many of the nutrients as adults do. 
C)  Relative to body weight, infants need three to four times as much of all the essential nutrients as adults do. 
D)  Infants need the same amount of nutrients as adults relative to body weight. 
A)  Infants need larger absolute amounts of most nutrients than adults do. 
B)  Relative to body weight, infants need twice as much of many of the nutrients as adults do. 
C)  Relative to body weight, infants need three to four times as much of all the essential nutrients as adults do. 
D)  Infants need the same amount of nutrients as adults relative to body weight.

Question 4

Which of the following groups of women tend to gain less than the recommended level of weight during pregnancy?

Accepted Answer

A)  African-American women 
B)  Older moms 
C)  Hispanic young women 
D)  Moms with other children 
A)  African-American women 
B)  Older moms 
C)  Hispanic young women 
D)  Moms with other children

Question 5

The La Leche League International is a peer counseling organization that promotes abstinence before marriage.

Accepted Answer

A) True 
 B)False

Question 6

Which of these is a prevalent nutritional problem in infancy?

Accepted Answer

A)  Vitamin B₁₂ deficiency 
B)  Iron deficiency 
C)  Vitamin A deficiency 
D)  Food intolerances 
A)  Vitamin B₁₂ deficiency 
B)  Iron deficiency 
C)  Vitamin A deficiency 
D)  Food intolerances

Question 7

Babies should be weaned from breast milk to cow's milk at six months.

Accepted Answer

A) True 
 B)False

Question 8

Peer counseling has been shown to be an effective way to keep mothers breastfeeding.

Accepted Answer

A) True 
 B)False

Question 9

The infant mortality rate in the United States is one of the lowest among industrialized countries.

Accepted Answer

A) True 
 B)False

Question 10

A LBW baby is more likely to experience all of the following except

Accepted Answer

A)  complications during delivery. 
B)  a statistically greater chance of having physical and mental birth defects. 
C)  death within his/her first year of life. 
D)  an increased quality of life. 
A)  complications during delivery. 
B)  a statistically greater chance of having physical and mental birth defects. 
C)  death within his/her first year of life. 
D)  an increased quality of life.

Question 11

Discuss the status of fulfillment of the Healthy People 2020 goals in regards to pregnancy and infant nutrition.

Accepted Answer

Progress toward the Healthy People 2020

The Health Center Program includes all of the following preventive services except

Over 90 percent of all Healthy Start families are African American,Hispanic,or Native Americans.

Which statement is true regarding infants' nutrient needs?

Which of the following groups of women tend to gain less than the recommended level of weight during pregnancy?

The La Leche League International is a peer counseling organization that promotes abstinence before marriage.

Which of these is a prevalent nutritional problem in infancy?

Babies should be weaned from breast milk to cow's milk at six months.

Peer counseling has been shown to be an effective way to keep mothers breastfeeding.

The infant mortality rate in the United States is one of the lowest among industrialized countries.

A LBW baby is more likely to experience all of the following except

Discuss the status of fulfillment of the Healthy People 2020 goals in regards to pregnancy and infant nutrition.

Opportunities in Community Nutrition

Assessing Community Resources

Assessing the Target Population’s ?Nutritional Status

Program Planning for Success

Principles of Epidemiology

The Art and Science of Policy Making

A National Nutrition Agenda for the Public’s Health

Addressing the Obesity Epidemic: An Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Children and Adolescents: Nutrition Issues,Services,and Programs

Healthy Aging: Nutrition Assessment,Services,and Programs

World Hunger and Food Insecurity: Challenges and Opportunities

Understanding and Achieving Behavior Change

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters

Exam 11: Mothers and Infants: Nutrition Assessment,Services,and Programs

The Health Center Program includes all of the following preventive services except

Over 90 percent of all Healthy Start families are African American,Hispanic,or Native Americans.

Which statement is true regarding infants' nutrient needs?

Which of the following groups of women tend to gain less than the recommended level of weight during pregnancy?

The La Leche League International is a peer counseling organization that promotes abstinence before marriage.

Which of these is a prevalent nutritional problem in infancy?

Babies should be weaned from breast milk to cow's milk at six months.

Peer counseling has been shown to be an effective way to keep mothers breastfeeding.

The infant mortality rate in the United States is one of the lowest among industrialized countries.

A LBW baby is more likely to experience all of the following except

Discuss the status of fulfillment of the Healthy People 2020 goals in regards to pregnancy and infant nutrition.

Opportunities in Community Nutrition

Assessing Community Resources

Assessing the Target Population’s ?Nutritional Status

Program Planning for Success

Principles of Epidemiology

The Art and Science of Policy Making

A National Nutrition Agenda for the Public’s Health

Addressing the Obesity Epidemic: An Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Children and Adolescents: Nutrition Issues,Services,and Programs

Healthy Aging: Nutrition Assessment,Services,and Programs

World Hunger and Food Insecurity: Challenges and Opportunities

Understanding and Achieving Behavior Change

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters