Question 1

The philosophy that the health care system will do everything possible in terms of curative and treatment services to make people well

Accepted Answer

A)  underlies the wellness model paradigm. 
B)  will be the health care philosophy of the future. 
C)  was rejected by Americans in the 1970s. 
D)  underlies the medical model paradigm. 
A)  underlies the wellness model paradigm. 
B)  will be the health care philosophy of the future. 
C)  was rejected by Americans in the 1970s. 
D)  underlies the medical model paradigm.

Question 2

In 2010,an estimated 50 million people had no health insurance with the majority being children.

Accepted Answer

A) True 
 B)False

Question 3

HMOs and PPOs are examples of

Accepted Answer

A)  group contracts. 
B)  managed health care systems. 
C)  traditional fee-for-service plans. 
D)  consumer-directed health plans. 
A)  group contracts. 
B)  managed health care systems. 
C)  traditional fee-for-service plans. 
D)  consumer-directed health plans.

Question 4

By 2030,approximately _____ percent of the population will be over 65 years of age.

Accepted Answer

A)  13 
B)  17 
C)  21 
D)  26 
A)  13 
B)  17 
C)  21 
D)  26

Question 5

Community nutritionists can argue for reimbursable nutrition services by highlighting the benefits,which include all of following except that nutrition services

Accepted Answer

A)  are relatively inexpensive benefits. 
B)  have a preventive component. 
C)  benefits attract subscribers with chronic diseases. 
D)  are easily documented. 
A)  are relatively inexpensive benefits. 
B)  have a preventive component. 
C)  benefits attract subscribers with chronic diseases. 
D)  are easily documented.

Question 6

Choose the type of nutrition intervention that is incorrectly matched with an example of a measurable outcome.

Accepted Answer

A)  Burns - survival rate 
B)  Prenatal care - length of stay 
C)  Diabetes - glycated hemoglobin levels 
D)  Obesity - weight changes 
A)  Burns - survival rate 
B)  Prenatal care - length of stay 
C)  Diabetes - glycated hemoglobin levels 
D)  Obesity - weight changes

Question 7

The United States has a national health care program that is universal and uniform for all citizens.

Accepted Answer

A) True 
 B)False

Question 8

Public policy is now attempting to direct the medical system toward which of the following?

Accepted Answer

A)  Disease prevention 
B)  Efficient use of resources 
C)  Health promotion 
D)  All of these 
A)  Disease prevention 
B)  Efficient use of resources 
C)  Health promotion 
D)  All of these

Question 9

The CDC is responsible for administering the public insurance in the United States.

Accepted Answer

A) True 
 B)False

Question 10

Health disparities persist among different populations,including racial and ethnic minorities.

Accepted Answer

A) True 
 B)False

Question 11

Match between columns
                        Premises: A cost-sharing requirement in which the insured assumes a portion of the costs of covered expenses
Expense that must be incurred by an insured person before an insurer will assume any liability for the covered services
Approach to paying for health care in which insurers try to limit the use of health services, reduce costs, or both
A prepaid plan that both finances and delivers health care
A group of providers who contract with fee-for-service insurance companies to provide medical care for a discounted fee
Health insurance contract that is made with an employer and covers a group of employees
A payment system under which hospitals are paid a fixed sum per case
Payment made by a third party
Portion of the charge for medical services that the patient must pay
A predetermined fee paid per enrollee per month to the participating health care provider

Accepted Answer

The Answer of group contract and copayment and prospective payment is...

Question 12

To determine the rating of a particular health care system,one must examine which of the following variables?

Accepted Answer

A)  Access to health care 
B)  Cost of health care 
C)  Quality of health care 
D)  All of these need to be considered. 
A)  Access to health care 
B)  Cost of health care 
C)  Quality of health care 
D)  All of these need to be considered.

Question 13

A prospective payment system is one example of cost containment.

Accepted Answer

A) True 
 B)False

The philosophy that the health care system will do everything possible in terms of curative and treatment services to make people well

In 2010,an estimated 50 million people had no health insurance with the majority being children.

HMOs and PPOs are examples of

By 2030,approximately _____ percent of the population will be over 65 years of age.

Community nutritionists can argue for reimbursable nutrition services by highlighting the benefits,which include all of following except that nutrition services

Choose the type of nutrition intervention that is incorrectly matched with an example of a measurable outcome.

The United States has a national health care program that is universal and uniform for all citizens.

Public policy is now attempting to direct the medical system toward which of the following?

The CDC is responsible for administering the public insurance in the United States.

Health disparities persist among different populations,including racial and ethnic minorities.

To determine the rating of a particular health care system,one must examine which of the following variables?

A prospective payment system is one example of cost containment.

Opportunities in Community Nutrition

Assessing Community Resources

Assessing the Target Population’s ?Nutritional Status

Program Planning for Success

Principles of Epidemiology

The Art and Science of Policy Making

A National Nutrition Agenda for the Public’s Health

Addressing the Obesity Epidemic: An Issue for Public Health Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment,Services,and Programs

Children and Adolescents: Nutrition Issues,Services,and Programs

Healthy Aging: Nutrition Assessment,Services,and Programs

World Hunger and Food Insecurity: Challenges and Opportunities

Understanding and Achieving Behavior Change

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters

Exam 9: Health Care Systems and Policy

The philosophy that the health care system will do everything possible in terms of curative and treatment services to make people well

In 2010,an estimated 50 million people had no health insurance with the majority being children.

HMOs and PPOs are examples of

By 2030,approximately _____ percent of the population will be over 65 years of age.

Community nutritionists can argue for reimbursable nutrition services by highlighting the benefits,which include all of following except that nutrition services

Choose the type of nutrition intervention that is incorrectly matched with an example of a measurable outcome.

The United States has a national health care program that is universal and uniform for all citizens.

Public policy is now attempting to direct the medical system toward which of the following?

The CDC is responsible for administering the public insurance in the United States.

Health disparities persist among different populations,including racial and ethnic minorities.

To determine the rating of a particular health care system,one must examine which of the following variables?

A prospective payment system is one example of cost containment.

Opportunities in Community Nutrition

Assessing Community Resources

Assessing the Target Population’s ?Nutritional Status

Program Planning for Success

Principles of Epidemiology

The Art and Science of Policy Making

A National Nutrition Agenda for the Public’s Health

Addressing the Obesity Epidemic: An Issue for Public Health Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment,Services,and Programs

Children and Adolescents: Nutrition Issues,Services,and Programs

Healthy Aging: Nutrition Assessment,Services,and Programs

World Hunger and Food Insecurity: Challenges and Opportunities

Understanding and Achieving Behavior Change

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters