Question 1

The processing of components in an odorant mixture is completed by using

Accepted Answer

A)  analysis and synthesis. 
B)  detection and regulation. 
C)  olfactory digestion. 
D)  olfactory separation. 
E)  the anterior cingulate cortex (AC
C) . 
A)  analysis and synthesis. 
B)  detection and regulation. 
C)  olfactory digestion. 
D)  olfactory separation. 
E)  the anterior cingulate cortex (AC
C) .

Question 2

Over the course of 30 days, the percentage of correct recognitions of an odor

Accepted Answer

A)  changes dramatically. 
B)  becomes better. 
C)  becomes worse. 
D)  is based on retention levels. 
E)  remains relatively constant. 
A)  changes dramatically. 
B)  becomes better. 
C)  becomes worse. 
D)  is based on retention levels. 
E)  remains relatively constant.

Question 3

When you smell a candle, what kind of olfaction are you engaging in?

Accepted Answer

A)  Retronasal 
B)  Allonasal 
C)  Pseudonasal 
D)  Orthonasal 
E)  Ipsinasal 
A)  Retronasal 
B)  Allonasal 
C)  Pseudonasal 
D)  Orthonasal 
E)  Ipsinasal

Question 4

The _______ is a narrow space at the back of the nose into which air flows and where the main olfactory epithelium is located.

Accepted Answer

A)  olfactory sensory neuron (ONR) 
B)  odorant receptor (OR) 
C)  olfactory mucosa 
D)  olfactory bulb 
E)  olfactory cleft 
A)  olfactory sensory neuron (ONR) 
B)  odorant receptor (OR) 
C)  olfactory mucosa 
D)  olfactory bulb 
E)  olfactory cleft

Question 5

Refer to the figure.
  This figure illustrates the concept of

Accepted Answer

A)  odorous knowledge. 
B)  stereoisomers. 
C)  odor detection. 
D)  molecular binding. 
E)  shape-pattern invariance. 
A)  odorous knowledge. 
B)  stereoisomers. 
C)  odor detection. 
D)  molecular binding. 
E)  shape-pattern invariance.

Question 6

_______ is the psychological process by which, after long-term exposure to an odorant, one is no longer able to detect that odorant, or has very diminished detection ability.

Accepted Answer

A)  Anosmia 
B)  Receptor adaptation 
C)  Cognitive habituation 
D)  Cross-adaptation 
E)  Odor repression 
A)  Anosmia 
B)  Receptor adaptation 
C)  Cognitive habituation 
D)  Cross-adaptation 
E)  Odor repression

Question 7

If you are in a food court and recognize the smell of a particular dish but cannot name it, you are experiencing the _______ phenomenon.

Accepted Answer

A)  tip-of-the-tongue 
B)  blocked identification 
C)  tip-of-the-nose 
D)  object anomia 
E)  anosmia 
A)  tip-of-the-tongue 
B)  blocked identification 
C)  tip-of-the-nose 
D)  object anomia 
E)  anosmia

Question 8

_______ are chemicals emitted by one member of a species that trigger a psychological or behavioral response in another member of the same species.

Accepted Answer

A)  Odors 
B)  Olfactants 
C)  Pheromones 
D)  Odorants 
E)  Primers 
A)  Odors 
B)  Olfactants 
C)  Pheromones 
D)  Odorants 
E)  Primers

The processing of components in an odorant mixture is completed by using

Over the course of 30 days, the percentage of correct recognitions of an odor

When you smell a candle, what kind of olfaction are you engaging in?

The _______ is a narrow space at the back of the nose into which air flows and where the main olfactory epithelium is located.

Refer to the figure. This figure illustrates the concept of

_______ is the psychological process by which, after long-term exposure to an odorant, one is no longer able to detect that odorant, or has very diminished detection ability.

If you are in a food court and recognize the smell of a particular dish but cannot name it, you are experiencing the _______ phenomenon.

_______ are chemicals emitted by one member of a species that trigger a psychological or behavioral response in another member of the same species.

Introduction

The First Steps in Vision: From Light to Neural Signals

Spatial Vision: From Spots to Stripes

Perceiving and Recognizing Objects

The Perception of Color

Space Perception and Binocular Vision

Attention and Scene Perception

Visual Motion Perception

Hearing: Physiology and Psychoacoustics

Hearing in the Environment

Music and Speech Perception

Vestibular Sensation

Touch

Taste

Filters

Exam 14: Olfaction

The processing of components in an odorant mixture is completed by using

Over the course of 30 days, the percentage of correct recognitions of an odor

When you smell a candle, what kind of olfaction are you engaging in?

The _______ is a narrow space at the back of the nose into which air flows and where the main olfactory epithelium is located.

Refer to the figure. This figure illustrates the concept of

_______ is the psychological process by which, after long-term exposure to an odorant, one is no longer able to detect that odorant, or has very diminished detection ability.

If you are in a food court and recognize the smell of a particular dish but cannot name it, you are experiencing the _______ phenomenon.

_______ are chemicals emitted by one member of a species that trigger a psychological or behavioral response in another member of the same species.

Introduction

The First Steps in Vision: From Light to Neural Signals

Spatial Vision: From Spots to Stripes

Perceiving and Recognizing Objects

The Perception of Color

Space Perception and Binocular Vision

Attention and Scene Perception

Visual Motion Perception

Hearing: Physiology and Psychoacoustics

Hearing in the Environment

Music and Speech Perception

Vestibular Sensation

Touch

Taste

Filters