Question 1

Public policy is created by ______________.

Accepted Answer

A)  Economists 
B)  Registered dietitians 
C)  The public 
D)  Government 
A)  Economists 
B)  Registered dietitians 
C)  The public 
D)  Government

Question 2

The Surgeon General Report was the _____ comprehensive review on scientific evidence associating diet with chronic disease.

Accepted Answer

A)  Third 
B)  Second 
C)  First 
D)  None of the above 
A)  Third 
B)  Second 
C)  First 
D)  None of the above

Question 3

Public policy is created by the government.

Accepted Answer

A) True 
 B)False

Question 4

A special interest group can create or try to intervene on legislation.

Accepted Answer

A) True 
 B)False

Question 5

The RDAs were first set up in 1941.

Accepted Answer

A) True 
 B)False

Question 6

Nutrition policy found that there are two preferred ways to influence what people eat: through marketing and economics.

Accepted Answer

A) True 
 B)False

Question 7

Public policy is introduced in the _______ branch.

Accepted Answer

A)  Legislative 
B)  Judicial 
C)  Executive 
D)  None of the above 
A)  Legislative 
B)  Judicial 
C)  Executive 
D)  None of the above

Question 8

All of the following are ways to advocate for nutrition policy except:

Accepted Answer

A)  Join a professional association or advocacy group that advocates for public health 
B)  Be proactive about knowing the issues, current legislation, your community, and the arguments of those opposed to your views 
C)  Vote in elections to shape who will represent your views in government 
D)  Be aggressive in influencing people to understand your position on your nutrition issue 
E)  Write letters to the editor of the newspaper when you have a strong position on a health or nutrition issue 
A)  Join a professional association or advocacy group that advocates for public health 
B)  Be proactive about knowing the issues, current legislation, your community, and the arguments of those opposed to your views 
C)  Vote in elections to shape who will represent your views in government 
D)  Be aggressive in influencing people to understand your position on your nutrition issue 
E)  Write letters to the editor of the newspaper when you have a strong position on a health or nutrition issue

Question 9

A special interest group:

Accepted Answer

A)  Can plant judicial systems 
B)  Can call special legislative hearings 
C)  Can create or try to intervene on legislation 
D)  Can recall policy 
A)  Can plant judicial systems 
B)  Can call special legislative hearings 
C)  Can create or try to intervene on legislation 
D)  Can recall policy

Question 10

The Surgeon General Report was the first comprehensive review on scientific evidence associating diet with chronic disease.

Accepted Answer

A) True 
 B)False

Public policy is created by ______________.

The Surgeon General Report was the _____ comprehensive review on scientific evidence associating diet with chronic disease.

Public policy is created by the government.

A special interest group can create or try to intervene on legislation.

The RDAs were first set up in 1941.

Nutrition policy found that there are two preferred ways to influence what people eat: through marketing and economics.

Public policy is introduced in the _______ branch.

All of the following are ways to advocate for nutrition policy except:

A special interest group:

The Surgeon General Report was the first comprehensive review on scientific evidence associating diet with chronic disease.

Applying Nutrition to the Public Health

Nutritional Epidemiology: An Introduction

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Promoting Older Adult Nutrition

Providing Nutrition Services in Public Health Primary Care

Food Security and Adequate Food Access for the Public

Safe-guarding and Securing the Food Supply

Grant Writing in Public Health Nutrition

Staffing, Managing and Leading Public Health Nutrition Personnel

Leveraging Nutrition Education Through the Public Health Team

Networking for Nutrition and Earning Administrative Support

Marketing Nutrition Programs and Services

Striving for Excellence and Envisioning the Future

Filters

Exam 3: Creating Public Policy and Advocating for Nutrition Policies

Public policy is created by ______________.

The Surgeon General Report was the _____ comprehensive review on scientific evidence associating diet with chronic disease.

Public policy is created by the government.

A special interest group can create or try to intervene on legislation.

The RDAs were first set up in 1941.

Nutrition policy found that there are two preferred ways to influence what people eat: through marketing and economics.

Public policy is introduced in the _______ branch.

All of the following are ways to advocate for nutrition policy except:

A special interest group:

The Surgeon General Report was the first comprehensive review on scientific evidence associating diet with chronic disease.

Applying Nutrition to the Public Health

Nutritional Epidemiology: An Introduction

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Promoting Older Adult Nutrition

Providing Nutrition Services in Public Health Primary Care

Food Security and Adequate Food Access for the Public

Safe-guarding and Securing the Food Supply

Grant Writing in Public Health Nutrition

Staffing, Managing and Leading Public Health Nutrition Personnel

Leveraging Nutrition Education Through the Public Health Team

Networking for Nutrition and Earning Administrative Support

Marketing Nutrition Programs and Services

Striving for Excellence and Envisioning the Future

Filters