Question 1

DASH stands for Dietary Approaches to Stop Hypertension.

Accepted Answer

A) True 
 B)False  True

Question 2

Results from the DASH studies showed that the most effect diet to lower blood pressure was:

Accepted Answer

A)  A combination diet high in fruit, vegetables, low-fat dairy 
B)  A combination diet high in fruit, vegetables, low-fat dairy, and low saturated fat and cholesterol 
C)  A combination diet high in fruit, vegetables, low-fat dairy, and low saturated fat, cholesterol, and sodium 
D)  A low-sodium diet. 
A)  A combination diet high in fruit, vegetables, low-fat dairy 
B)  A combination diet high in fruit, vegetables, low-fat dairy, and low saturated fat and cholesterol 
C)  A combination diet high in fruit, vegetables, low-fat dairy, and low saturated fat, cholesterol, and sodium 
D)  A low-sodium diet. C

Question 3

The National Health and Nutrition Examination Survey abbreviation is NHNES.

Accepted Answer

A) True 
 B)False  False

Question 4

The National Health and Nutrition Examination Survey is a cross-sectional study.

Accepted Answer

A) True 
 B)False

Question 5

The Dietary Guidelines for Americans:

Accepted Answer

A)  Provide nutrition and diet advice to healthy Americans aged 2 years and older 
B)  Provide nutrition and diet advice to all healthy adult Americans 
C)  Provide nutrition and diet advice to all Americans 
D)  None of the above 
A)  Provide nutrition and diet advice to healthy Americans aged 2 years and older 
B)  Provide nutrition and diet advice to all healthy adult Americans 
C)  Provide nutrition and diet advice to all Americans 
D)  None of the above

Question 6

The Food Guide Pyramid is responsible for the obesity epidemic.

Accepted Answer

A) True 
 B)False

Question 7

Obesity in children is calculated differently from _______.

Accepted Answer

A)  Disease 
B)  Peer-reviewed 
C)  Cohorts 
D)  Adults 
A)  Disease 
B)  Peer-reviewed 
C)  Cohorts 
D)  Adults

Question 8

Peer-reviewed literature is the ____________ for scientific information.

Accepted Answer

A)  Standard 
B)  Basic 
C)  Update 
D)  Gold standard 
A)  Standard 
B)  Basic 
C)  Update 
D)  Gold standard

Question 9

The public health goals of the country are found in:

Accepted Answer

A)  Healthy People 2010 
B)  Dietary Guidelines for Americans 
C)  Center for Nutrition Policy and Promotion 
D)  Institute of Medicine 
A)  Healthy People 2010 
B)  Dietary Guidelines for Americans 
C)  Center for Nutrition Policy and Promotion 
D)  Institute of Medicine

Question 10

Dietary Guidelines are:

Accepted Answer

A)  Bench science 
B)  Evidence-based 
C)  SNAP 
D)  WIC 
A)  Bench science 
B)  Evidence-based 
C)  SNAP 
D)  WIC

Question 11

Dietary Guidelines are not evidence-based.

Accepted Answer

A) True 
 B)False

Question 12

Obesity in children is calculated differently from adults.

Accepted Answer

A) True 
 B)False

Question 13

Peer-reviewed literature is the gold standard for scientific information.

Accepted Answer

A) True 
 B)False

Question 14

Epidemiologic studies are short term.

Accepted Answer

A) True 
 B)False

Question 15

One of the strongest relationships in nutritional epidemiology is that increased consumption of fruits and vegetables reduces the risk of some cancers. This science foundation was used for the:

Accepted Answer

A)  Dietary Guidelines for Americans 
B)  National Cancer Institute's 5-A-Day Program 
C)  Some of the HP 2010 goals related to diet and overweight 
D)  All of the above 
A)  Dietary Guidelines for Americans 
B)  National Cancer Institute's 5-A-Day Program 
C)  Some of the HP 2010 goals related to diet and overweight 
D)  All of the above

Question 16

Clinical trials are often used for drug efficacy.

Accepted Answer

A) True 
 B)False

Question 17

The National Health and Nutrition Examination Survey abbreviation is:

Accepted Answer

A)  NHANES 
B)  NHNES 
C)  NHNUTR 
D)  NES 
A)  NHANES 
B)  NHNES 
C)  NHNUTR 
D)  NES

Question 18

Cohorts means:

Accepted Answer

A)  Population 
B)  Animal studies 
C)  Literature search 
D)  Peer-reviewed 
A)  Population 
B)  Animal studies 
C)  Literature search 
D)  Peer-reviewed

Question 19

Clinical trials are often used for:

Accepted Answer

A)  Drug efficacy 
B)  Cohorts 
C)  Long term 
D)  NHANES 
A)  Drug efficacy 
B)  Cohorts 
C)  Long term 
D)  NHANES

Question 20

Dietary Guidelines for Americans start at age:

Accepted Answer

A)  Birth 
B)  Puberty 
C)  1 year 
D)  2 years 
A)  Birth 
B)  Puberty 
C)  1 year 
D)  2 years

DASH stands for Dietary Approaches to Stop Hypertension.

Results from the DASH studies showed that the most effect diet to lower blood pressure was:

The National Health and Nutrition Examination Survey abbreviation is NHNES.

The National Health and Nutrition Examination Survey is a cross-sectional study.

The Dietary Guidelines for Americans:

The Food Guide Pyramid is responsible for the obesity epidemic.

Obesity in children is calculated differently from _______.

Peer-reviewed literature is the ____________ for scientific information.

The public health goals of the country are found in:

Dietary Guidelines are:

Dietary Guidelines are not evidence-based.

Obesity in children is calculated differently from adults.

Peer-reviewed literature is the gold standard for scientific information.

Epidemiologic studies are short term.

One of the strongest relationships in nutritional epidemiology is that increased consumption of fruits and vegetables reduces the risk of some cancers. This science foundation was used for the:

Clinical trials are often used for drug efficacy.

The National Health and Nutrition Examination Survey abbreviation is:

Cohorts means:

Clinical trials are often used for:

Dietary Guidelines for Americans start at age:

Nutritional Epidemiology: An Introduction

Creating Public Policy and Advocating for Nutrition Policies

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Promoting Older Adult Nutrition

Providing Nutrition Services in Public Health Primary Care

Food Security and Adequate Food Access for the Public

Safe-guarding and Securing the Food Supply

Grant Writing in Public Health Nutrition

Staffing, Managing and Leading Public Health Nutrition Personnel

Leveraging Nutrition Education Through the Public Health Team

Networking for Nutrition and Earning Administrative Support

Marketing Nutrition Programs and Services

Striving for Excellence and Envisioning the Future

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Exam 1: Applying Nutrition to the Public Health

DASH stands for Dietary Approaches to Stop Hypertension.

Results from the DASH studies showed that the most effect diet to lower blood pressure was:

The National Health and Nutrition Examination Survey abbreviation is NHNES.

The National Health and Nutrition Examination Survey is a cross-sectional study.

The Dietary Guidelines for Americans:

The Food Guide Pyramid is responsible for the obesity epidemic.

Obesity in children is calculated differently from _______.

Peer-reviewed literature is the ____________ for scientific information.

The public health goals of the country are found in:

Dietary Guidelines are:

Dietary Guidelines are not evidence-based.

Obesity in children is calculated differently from adults.

Peer-reviewed literature is the gold standard for scientific information.

Epidemiologic studies are short term.

One of the strongest relationships in nutritional epidemiology is that increased consumption of fruits and vegetables reduces the risk of some cancers. This science foundation was used for the:

Clinical trials are often used for drug efficacy.

The National Health and Nutrition Examination Survey abbreviation is:

Cohorts means:

Clinical trials are often used for:

Dietary Guidelines for Americans start at age:

Nutritional Epidemiology: An Introduction

Creating Public Policy and Advocating for Nutrition Policies

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Promoting Older Adult Nutrition

Providing Nutrition Services in Public Health Primary Care

Food Security and Adequate Food Access for the Public

Safe-guarding and Securing the Food Supply

Grant Writing in Public Health Nutrition

Staffing, Managing and Leading Public Health Nutrition Personnel

Leveraging Nutrition Education Through the Public Health Team

Networking for Nutrition and Earning Administrative Support

Marketing Nutrition Programs and Services

Striving for Excellence and Envisioning the Future

Filters