Question 1

Where might you expect to find a public health nutritionist working?

Accepted Answer

A)  A community health center 
B)  A grocery store 
C)  The department of health 
D)  A and C 
E)  A and B
F) All of the above. 
A)  A community health center 
B)  A grocery store 
C)  The department of health 
D)  A and C 
E)  A and B
F) All of the above. F

Question 2

Global health is a concern of US public health departments.

Accepted Answer

A) True 
 B)False  True

Question 3

Financial planning and management will be a part of the skill set needed in the public health workforce.

Accepted Answer

A) True 
 B)False  True

Question 4

Few public health nutritionists will need to deal with ethical issues in the normal routine of their career.

Accepted Answer

A) True 
 B)False

Question 5

The core components of an accredited public health degree include all of the following except:

Accepted Answer

A)  Biostatistics 
B)  Epidemiology 
C)  Health Services Administration 
D)  Biology 
A)  Biostatistics 
B)  Epidemiology 
C)  Health Services Administration 
D)  Biology

Question 6

____________ will continue to be a concern for public health nutrition.

Accepted Answer

A)  Chronic disease 
B)  Obesity 
C)  Inactivity 
D)  All of the above 
A)  Chronic disease 
B)  Obesity 
C)  Inactivity 
D)  All of the above

Question 7

Chronic disease will continue to be a concern for public health nutrition.

Accepted Answer

A) True 
 B)False

Question 8

Inactive population will continue to be a concern for public health nutrition.

Accepted Answer

A) True 
 B)False

Question 9

Registered dietitians are one of the few professions that do not require ongoing continued education.

Accepted Answer

A) True 
 B)False

Question 10

Registered dietitians should seek collaborations with:

Accepted Answer

A)  Community leaders 
B)  Policy makers 
C)  Parent groups 
D)  All of the above 
A)  Community leaders 
B)  Policy makers 
C)  Parent groups 
D)  All of the above

Question 11

What would be an effective way to make other nutrition professionals aware of a novel program that has been successful in your workplace?

Accepted Answer

A)  Submit results of the program evaluation to a peer reviewed journal or newsletter. 
B)  Go on local television. 
C)  Present at a local or national conference. 
D)  Both A and C. 
E)  A, B, and C. 
A)  Submit results of the program evaluation to a peer reviewed journal or newsletter. 
B)  Go on local television. 
C)  Present at a local or national conference. 
D)  Both A and C. 
E)  A, B, and C.

Question 12

_____________ will continue to be a concern for public health nutrition.

Accepted Answer

A)  Health disparities 
B)  Computers 
C)  Libraries 
D)  All of the above 
A)  Health disparities 
B)  Computers 
C)  Libraries 
D)  All of the above

Question 13

Web design will be a part of the skill set needed in the public health workforce.

Accepted Answer

A) True 
 B)False

Question 14

Academic programs in public health will likely include components of informatics and genomics in future curriculum.

Accepted Answer

A) True 
 B)False

Question 15

Nutritionists working in public health are in the unique position to educate:

Accepted Answer

A)  General public 
B)  Private organizations and companies 
C)  Policy-makers 
D)  Media 
E)  All of the above 
A)  General public 
B)  Private organizations and companies 
C)  Policy-makers 
D)  Media 
E)  All of the above

Question 16

What are some ways that you can become a political advocate for public health nutrition?

Accepted Answer

A)  Donate money to ANDPAC. 
B)  Visit your state capitol and make an appointment with your legislator to discuss important health related bills. 
C)  Visit the Academy's Take Action page and compete action alerts. 
D)  None of the above. 
E)  All of the above. 
A)  Donate money to ANDPAC. 
B)  Visit your state capitol and make an appointment with your legislator to discuss important health related bills. 
C)  Visit the Academy's Take Action page and compete action alerts. 
D)  None of the above. 
E)  All of the above.

Question 17

Health disparities will continue to be a concern for public health nutrition.

Accepted Answer

A) True 
 B)False

Question 18

The hallmark of public health inquiry which has become a focus of public health research:

Accepted Answer

A)  Clinical trials 
B)  Community-based participatory research 
C)  Case studies 
D)  Focus groups 
A)  Clinical trials 
B)  Community-based participatory research 
C)  Case studies 
D)  Focus groups

Question 19

In terms of research activities, nutritionists should:

Accepted Answer

A)  Have advanced training specifically in epidemiology before sharing any data 
B)  Only share results of research to fellow colleagues 
C)  Share results of a variety of data collected (such as needs assessments, program evaluations, and small quality assurance projects) 
D)  Be employed by an academic or research institute 
A)  Have advanced training specifically in epidemiology before sharing any data 
B)  Only share results of research to fellow colleagues 
C)  Share results of a variety of data collected (such as needs assessments, program evaluations, and small quality assurance projects) 
D)  Be employed by an academic or research institute

Question 20

The position of a public health nutritionist is quite focused and singular.

Accepted Answer

A) True 
 B)False

Where might you expect to find a public health nutritionist working?

Global health is a concern of US public health departments.

Financial planning and management will be a part of the skill set needed in the public health workforce.

Few public health nutritionists will need to deal with ethical issues in the normal routine of their career.

The core components of an accredited public health degree include all of the following except:

____________ will continue to be a concern for public health nutrition.

Chronic disease will continue to be a concern for public health nutrition.

Inactive population will continue to be a concern for public health nutrition.

Registered dietitians are one of the few professions that do not require ongoing continued education.

Registered dietitians should seek collaborations with:

What would be an effective way to make other nutrition professionals aware of a novel program that has been successful in your workplace?

_____________ will continue to be a concern for public health nutrition.

Web design will be a part of the skill set needed in the public health workforce.

Academic programs in public health will likely include components of informatics and genomics in future curriculum.

Nutritionists working in public health are in the unique position to educate:

What are some ways that you can become a political advocate for public health nutrition?

Health disparities will continue to be a concern for public health nutrition.

The hallmark of public health inquiry which has become a focus of public health research:

In terms of research activities, nutritionists should:

The position of a public health nutritionist is quite focused and singular.

Applying Nutrition to the Public Health

Nutritional Epidemiology: An Introduction

Creating Public Policy and Advocating for Nutrition Policies

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Promoting Older Adult Nutrition

Providing Nutrition Services in Public Health Primary Care

Food Security and Adequate Food Access for the Public

Safe-guarding and Securing the Food Supply

Grant Writing in Public Health Nutrition

Staffing, Managing and Leading Public Health Nutrition Personnel

Leveraging Nutrition Education Through the Public Health Team

Networking for Nutrition and Earning Administrative Support

Marketing Nutrition Programs and Services

Filters

Exam 20: Striving for Excellence and Envisioning the Future

Where might you expect to find a public health nutritionist working?

Global health is a concern of US public health departments.

Financial planning and management will be a part of the skill set needed in the public health workforce.

Few public health nutritionists will need to deal with ethical issues in the normal routine of their career.

The core components of an accredited public health degree include all of the following except:

____________ will continue to be a concern for public health nutrition.

Chronic disease will continue to be a concern for public health nutrition.

Inactive population will continue to be a concern for public health nutrition.

Registered dietitians are one of the few professions that do not require ongoing continued education.

Registered dietitians should seek collaborations with:

What would be an effective way to make other nutrition professionals aware of a novel program that has been successful in your workplace?

_____________ will continue to be a concern for public health nutrition.

Web design will be a part of the skill set needed in the public health workforce.

Academic programs in public health will likely include components of informatics and genomics in future curriculum.

Nutritionists working in public health are in the unique position to educate:

What are some ways that you can become a political advocate for public health nutrition?

Health disparities will continue to be a concern for public health nutrition.

The hallmark of public health inquiry which has become a focus of public health research:

In terms of research activities, nutritionists should:

The position of a public health nutritionist is quite focused and singular.

Applying Nutrition to the Public Health

Nutritional Epidemiology: An Introduction

Creating Public Policy and Advocating for Nutrition Policies

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Promoting Older Adult Nutrition

Providing Nutrition Services in Public Health Primary Care

Food Security and Adequate Food Access for the Public

Safe-guarding and Securing the Food Supply

Grant Writing in Public Health Nutrition

Staffing, Managing and Leading Public Health Nutrition Personnel

Leveraging Nutrition Education Through the Public Health Team

Networking for Nutrition and Earning Administrative Support

Marketing Nutrition Programs and Services

Filters