Exam 16: Staffing, Managing and Leading Public Health Nutrition Personnel
Exam 1: Applying Nutrition to the Public Health29 Questions
Exam 2: Nutritional Epidemiology: An Introduction30 Questions
Exam 3: Creating Public Policy and Advocating for Nutrition Policies30 Questions
Exam 4: Role of the Federal Agencies in Public Health Nutrition30 Questions
Exam 5: Community Needs Assessment30 Questions
Exam 6: Planning and Evaluating Nutrition Services for the Community30 Questions
Exam 7: Serving Those at Highest Nutritional Risk30 Questions
Exam 8: Intervening to Change the Publics Eating Behavior30 Questions
Exam 9: Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight30 Questions
Exam 10: Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health30 Questions
Exam 11: Promoting Older Adult Nutrition25 Questions
Exam 12: Providing Nutrition Services in Public Health Primary Care30 Questions
Exam 13: Food Security and Adequate Food Access for the Public30 Questions
Exam 14: Safe-guarding and Securing the Food Supply30 Questions
Exam 15: Grant Writing in Public Health Nutrition33 Questions
Exam 16: Staffing, Managing and Leading Public Health Nutrition Personnel29 Questions
Exam 17: Leveraging Nutrition Education Through the Public Health Team30 Questions
Exam 18: Networking for Nutrition and Earning Administrative Support30 Questions
Exam 19: Marketing Nutrition Programs and Services30 Questions
Exam 20: Striving for Excellence and Envisioning the Future31 Questions
Select questions type
McGregor's theory of management included Theory Z.
Free
(True/False)
4.9/5
(87)
Correct Answer:
False
Plan developed by the top executives of the unit that covers 3 to 15 years is called:
Free
(Multiple Choice)
4.9/5
(81)
Correct Answer:
D
The _______________ division serves those who come to a clinic for another health reasons, but are identified as candidates at high nutritional risk.
Free
(Multiple Choice)
4.9/5
(72)
Correct Answer:
C
The main difference between a manager and a leader is in the ability to:
(Multiple Choice)
4.8/5
(87)
Planning is the establishment of _____________, goals, and objectives, and the determination of strategies to accomplish the goals and objectives.
(Multiple Choice)
4.8/5
(74)
Management functions in personnel management can be classified into five main areas. Which of the following is not one of the main functions as discussed in this chapter?
(Multiple Choice)
4.7/5
(78)
An organizational tool that lists job responsibilities, qualification needed for the job, and line of authority is:
(Multiple Choice)
4.8/5
(77)
Theory X represents managers who think employees were motivated by job responsibility.
(True/False)
4.9/5
(86)
Theory Y represents managers who think employees were motivated by money.
(True/False)
4.9/5
(88)
Public health nutrition director must have basic knowledge of accounting, preparing a budget, ______________, and preparing financial reports for all income and expenses generated in the unit.
(Multiple Choice)
4.8/5
(81)
A person who is effective in planning, organizing, and increasing productivity may be more of a:
(Multiple Choice)
4.9/5
(87)
The developing of a good plan is vital to a successful _________________.
(Multiple Choice)
4.9/5
(78)
In the MBO system, managers and employees agree on performance objectives.
(True/False)
4.9/5
(83)
Which of the following is not a function of a director in personnel management?
(Multiple Choice)
4.8/5
(81)
A manager who is employee-centered will demonstrate what type of leadership?
(Multiple Choice)
5.0/5
(91)
Showing 1 - 20 of 29
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)