Question 1

The most current prescription for good health throughout life is to:

Accepted Answer

A)  Establish harmony among physical, psychological, and social status 
B)  Do whatever you wish, because you are an adult 
C)  Take a trip around the world 
D)  All the above 
A)  Establish harmony among physical, psychological, and social status 
B)  Do whatever you wish, because you are an adult 
C)  Take a trip around the world 
D)  All the above A

Question 2

Meals for the elderly are provided by home delivery only.

Accepted Answer

A) True 
 B)False  False

Question 3

The Elderly Nutrition Program has been evaluated ______________.

Accepted Answer

A)  Negatively 
B)  As only available to those below the poverty level 
C)  As only available to the homebound 
D)  None of the above 
A)  Negatively 
B)  As only available to those below the poverty level 
C)  As only available to the homebound 
D)  None of the above D

Question 4

One of the major reasons people are living longer is due to decreases in mortality from cancer.

Accepted Answer

A) True 
 B)False

Question 5

Persons age ____ and over can attend the Adult Care Food Program.

Accepted Answer

A)  55 
B)  60 
C)  65 
D)  70 
A)  55 
B)  60 
C)  65 
D)  70

Question 6

Title VII of the Older Americans Act (OAA) established a program to provide meals to the elderly.

Accepted Answer

A) True 
 B)False

Question 7

Baby boomers have a need to be educated about STDs.

Accepted Answer

A) True 
 B)False

Question 8

The Elderly Nutrition Program hopes to start a Seniors Farmers' Market Nutrition Program by the year 2020.

Accepted Answer

A) True 
 B)False

Question 9

Baby boomers will not demand more medical education and intervention than past generations.

Accepted Answer

A) True 
 B)False

Question 10

The health demands of baby boomers include:

Accepted Answer

A)  Educational demands; boomers need health information online 
B)  Health insurance and screening demands; boomers need a comprehensive health package that meets their nutritional and physical needs by integrating medically sound, alternative and traditional medicine 
C)  Health package; should contain screening, education and private consulting, and intervention 
D)  Identifying appealing modes of exercise 
E)  All of the above 
A)  Educational demands; boomers need health information online 
B)  Health insurance and screening demands; boomers need a comprehensive health package that meets their nutritional and physical needs by integrating medically sound, alternative and traditional medicine 
C)  Health package; should contain screening, education and private consulting, and intervention 
D)  Identifying appealing modes of exercise 
E)  All of the above

Question 11

Congregate or home-delivered meals to the elderly provide 15% of the RDA/DRI.

Accepted Answer

A) True 
 B)False

Question 12

The Elderly Nutrition Program allowed community centers to provide meals for older adults.

Accepted Answer

A) True 
 B)False

Question 13

The Elderly Nutrition Program is also called the Older Americans Nutrition Program.

Accepted Answer

A) True 
 B)False

Question 14

Congregate or home delivered meals to the elderly provide ____ of the RDA/DRI.

Accepted Answer

A)  15% 
B)  10% 
C)  12% 
D)  None of the above 
A)  15% 
B)  10% 
C)  12% 
D)  None of the above

Question 15

Government statistics reveal that heart disease is still the leading cause of death in America.

Accepted Answer

A) True 
 B)False

Question 16

The Elderly Nutrition Program also includes:

Accepted Answer

A)  Seniors Farmers' Market Nutrition Program 
B)  Congregate meals 
C)  Home delivered meals 
D)  All of the above 
A)  Seniors Farmers' Market Nutrition Program 
B)  Congregate meals 
C)  Home delivered meals 
D)  All of the above

Question 17

The following are characteristics of the boomer generation except:

Accepted Answer

A)  Non-ethnicity, diversity; fewer children than their parent's generation 
B)  Formal education; more formal education than today's senior citizens 
C)  Income; higher median family and household incomes than today's senior citizens 
D)  Employment; longer working hours than their parents' generation and more women working outside the home 
E)  Health condition; much more likely to smoke, be overweight and have a sedentary lifestyle than their parents' generation 
A)  Non-ethnicity, diversity; fewer children than their parent's generation 
B)  Formal education; more formal education than today's senior citizens 
C)  Income; higher median family and household incomes than today's senior citizens 
D)  Employment; longer working hours than their parents' generation and more women working outside the home 
E)  Health condition; much more likely to smoke, be overweight and have a sedentary lifestyle than their parents' generation

Question 18

A new concept for aging adults is called aging-in-place.

Accepted Answer

A) True 
 B)False

Question 19

Life expectancy is now estimated to be 74 years of age for men and almost 80 for women.

Accepted Answer

A) True 
 B)False

Question 20

The health demands of baby boomers include:

Accepted Answer

A)  Balanced nutrition and motivation themes to help them to make changes in their lifestyles 
B)  Use of functional foods 
C)  Programs, classes, and facilities are needed that will attract boomers to engage in physical fitness 
D)  The use of probiotics, vitamins, and supplements 
E)  All of the above 
A)  Balanced nutrition and motivation themes to help them to make changes in their lifestyles 
B)  Use of functional foods 
C)  Programs, classes, and facilities are needed that will attract boomers to engage in physical fitness 
D)  The use of probiotics, vitamins, and supplements 
E)  All of the above

The most current prescription for good health throughout life is to:

Meals for the elderly are provided by home delivery only.

The Elderly Nutrition Program has been evaluated ______________.

One of the major reasons people are living longer is due to decreases in mortality from cancer.

Persons age ____ and over can attend the Adult Care Food Program.

Title VII of the Older Americans Act (OAA) established a program to provide meals to the elderly.

Baby boomers have a need to be educated about STDs.

The Elderly Nutrition Program hopes to start a Seniors Farmers' Market Nutrition Program by the year 2020.

Baby boomers will not demand more medical education and intervention than past generations.

The health demands of baby boomers include:

Congregate or home-delivered meals to the elderly provide 15% of the RDA/DRI.

The Elderly Nutrition Program allowed community centers to provide meals for older adults.

The Elderly Nutrition Program is also called the Older Americans Nutrition Program.

Congregate or home delivered meals to the elderly provide ____ of the RDA/DRI.

Government statistics reveal that heart disease is still the leading cause of death in America.

The Elderly Nutrition Program also includes:

The following are characteristics of the boomer generation except:

A new concept for aging adults is called aging-in-place.

Life expectancy is now estimated to be 74 years of age for men and almost 80 for women.

The health demands of baby boomers include:

Applying Nutrition to the Public Health

Nutritional Epidemiology: An Introduction

Creating Public Policy and Advocating for Nutrition Policies

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Providing Nutrition Services in Public Health Primary Care

Food Security and Adequate Food Access for the Public

Safe-guarding and Securing the Food Supply

Grant Writing in Public Health Nutrition

Staffing, Managing and Leading Public Health Nutrition Personnel

Leveraging Nutrition Education Through the Public Health Team

Networking for Nutrition and Earning Administrative Support

Marketing Nutrition Programs and Services

Striving for Excellence and Envisioning the Future

Filters

Exam 11: Promoting Older Adult Nutrition

The most current prescription for good health throughout life is to:

Meals for the elderly are provided by home delivery only.

The Elderly Nutrition Program has been evaluated ______________.

One of the major reasons people are living longer is due to decreases in mortality from cancer.

Persons age ____ and over can attend the Adult Care Food Program.

Title VII of the Older Americans Act (OAA) established a program to provide meals to the elderly.

Baby boomers have a need to be educated about STDs.

The Elderly Nutrition Program hopes to start a Seniors Farmers' Market Nutrition Program by the year 2020.

Baby boomers will not demand more medical education and intervention than past generations.

The health demands of baby boomers include:

Congregate or home-delivered meals to the elderly provide 15% of the RDA/DRI.

The Elderly Nutrition Program allowed community centers to provide meals for older adults.

The Elderly Nutrition Program is also called the Older Americans Nutrition Program.

Congregate or home delivered meals to the elderly provide ____ of the RDA/DRI.

Government statistics reveal that heart disease is still the leading cause of death in America.

The Elderly Nutrition Program also includes:

The following are characteristics of the boomer generation except:

A new concept for aging adults is called aging-in-place.

Life expectancy is now estimated to be 74 years of age for men and almost 80 for women.

The health demands of baby boomers include:

Applying Nutrition to the Public Health

Nutritional Epidemiology: An Introduction

Creating Public Policy and Advocating for Nutrition Policies

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Providing Nutrition Services in Public Health Primary Care

Food Security and Adequate Food Access for the Public

Safe-guarding and Securing the Food Supply

Grant Writing in Public Health Nutrition

Staffing, Managing and Leading Public Health Nutrition Personnel

Leveraging Nutrition Education Through the Public Health Team

Networking for Nutrition and Earning Administrative Support

Marketing Nutrition Programs and Services

Striving for Excellence and Envisioning the Future

Filters