Question 1

The accrediting agency for public health educational programs is:

Accepted Answer

A)  The Council on Linkages Between Academia and Public Health Practice 
B)  The American Public Health Association 
C)  The Association of Graduate Programs in Public Health Nutrition 
D)  The Council on Education for Public Health 
A)  The Council on Linkages Between Academia and Public Health Practice 
B)  The American Public Health Association 
C)  The Association of Graduate Programs in Public Health Nutrition 
D)  The Council on Education for Public Health

Question 2

____________ will be a part of the skill set needed in the public health workforce.

Accepted Answer

A)  Web design 
B)  Statistics 
C)  Surveillance 
D)  All of the above 
A)  Web design 
B)  Statistics 
C)  Surveillance 
D)  All of the above

Question 3

_____________ are one of the few professions that do not require ongoing continued education.

Accepted Answer

A)  Registered dietitians 
B)  Medical doctors 
C)  Physical therapists 
D)  None of the above 
A)  Registered dietitians 
B)  Medical doctors 
C)  Physical therapists 
D)  None of the above

Question 4

Strategies for ongoing professional development include all of the following except:

Accepted Answer

A)  Membership in professional organizations 
B)  Public health list-servs 
C)  Attending conferences and lectures 
D)  Reading journal articles and public health publications 
E)  All of the above 
A)  Membership in professional organizations 
B)  Public health list-servs 
C)  Attending conferences and lectures 
D)  Reading journal articles and public health publications 
E)  All of the above

Question 5

To be most effective, public health nutritionists should take on multidisciplinary roles throughout their career.

Accepted Answer

A) True 
 B)False

Question 6

Why is continuing education and keeping current in the profession important?

Accepted Answer

A)  To keep up with the newest diet trends. 
B)  To see and be seen by all your peers. 
C)  To ensure you have the best information and skills to serve your patients or community. 
D)  To make sure you never get out of student loan debt. 
A)  To keep up with the newest diet trends. 
B)  To see and be seen by all your peers. 
C)  To ensure you have the best information and skills to serve your patients or community. 
D)  To make sure you never get out of student loan debt.

Question 7

The primary educational degree for public health nutritionists is a Master of Science in Nutrition.

Accepted Answer

A) True 
 B)False

Question 8

Evidence-based practice is important in the position of public health nutritionist.

Accepted Answer

A) True 
 B)False

Question 9

The Institute of Medicine identified genomics as a part of the new knowledge the public health workforce must attain.

Accepted Answer

A) True 
 B)False

Question 10

________________ will be a part of the skill set needed in the public health workforce.

Accepted Answer

A)  Financial planning and management 
B)  Communication 
C)  Cultural competency 
D)  All of the above 
A)  Financial planning and management 
B)  Communication 
C)  Cultural competency 
D)  All of the above

Question 11

As a public health nutritionist, who might you be expected to collaborate with?

Accepted Answer

A)  Local government officials 
B)  Doctors at your health center 
C)  Members of the community you serve 
D)  A and B 
E)  All of the above 
A)  Local government officials 
B)  Doctors at your health center 
C)  Members of the community you serve 
D)  A and B 
E)  All of the above

The accrediting agency for public health educational programs is:

____________ will be a part of the skill set needed in the public health workforce.

_____________ are one of the few professions that do not require ongoing continued education.

Strategies for ongoing professional development include all of the following except:

To be most effective, public health nutritionists should take on multidisciplinary roles throughout their career.

Why is continuing education and keeping current in the profession important?

The primary educational degree for public health nutritionists is a Master of Science in Nutrition.

Evidence-based practice is important in the position of public health nutritionist.

The Institute of Medicine identified genomics as a part of the new knowledge the public health workforce must attain.

________________ will be a part of the skill set needed in the public health workforce.

As a public health nutritionist, who might you be expected to collaborate with?

Applying Nutrition to the Public Health

Nutritional Epidemiology: An Introduction

Creating Public Policy and Advocating for Nutrition Policies

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Promoting Older Adult Nutrition

Providing Nutrition Services in Public Health Primary Care

Food Security and Adequate Food Access for the Public

Safe-guarding and Securing the Food Supply

Grant Writing in Public Health Nutrition

Staffing, Managing and Leading Public Health Nutrition Personnel

Leveraging Nutrition Education Through the Public Health Team

Networking for Nutrition and Earning Administrative Support

Marketing Nutrition Programs and Services

Filters

Exam 20: Striving for Excellence and Envisioning the Future

The accrediting agency for public health educational programs is:

____________ will be a part of the skill set needed in the public health workforce.

_____________ are one of the few professions that do not require ongoing continued education.

Strategies for ongoing professional development include all of the following except:

To be most effective, public health nutritionists should take on multidisciplinary roles throughout their career.

Why is continuing education and keeping current in the profession important?

The primary educational degree for public health nutritionists is a Master of Science in Nutrition.

Evidence-based practice is important in the position of public health nutritionist.

The Institute of Medicine identified genomics as a part of the new knowledge the public health workforce must attain.

________________ will be a part of the skill set needed in the public health workforce.

As a public health nutritionist, who might you be expected to collaborate with?

Applying Nutrition to the Public Health

Nutritional Epidemiology: An Introduction

Creating Public Policy and Advocating for Nutrition Policies

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Promoting Older Adult Nutrition

Providing Nutrition Services in Public Health Primary Care

Food Security and Adequate Food Access for the Public

Safe-guarding and Securing the Food Supply

Grant Writing in Public Health Nutrition

Staffing, Managing and Leading Public Health Nutrition Personnel

Leveraging Nutrition Education Through the Public Health Team

Networking for Nutrition and Earning Administrative Support

Marketing Nutrition Programs and Services

Filters