Exam 12: Providing Nutrition Services in Public Health Primary Care

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Mrs. Cooper is 66 years old and receives Medicare assistance. Because of the Affordable Care Act, Mrs. Cooper is eligible for additional preventative services at no cost. Mrs. Cooper is considered obese with a BMI of 35, but does not have kidney disease and suspects she might have diabetes, though it has never been diagnosed. Which of the following set of services are available to Mrs. Cooper at no charge?

(Multiple Choice)

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Question 21

In a PPO an insured person needs a referral to see a physician in their network.

(True/False)

4.8/5

(75)

Question 22

The most common nutrition-related diagnoses in primary care are hypertension, diabetes, normal pregnancy, heart disease and disorders of the lipid metabolism.

(True/False)

4.8/5

(78)

Question 23

Under the Affordable Care Act nutrition services could not be included in preventative care.

(True/False)

4.9/5

(85)

Question 24

In educating patients on nutrition practices, physicians or RDNs can save time and maintain effectiveness by utilizing which of the following combinations of tools and/or strategies:

(Multiple Choice)

4.9/5

(81)

Question 25

The Patient Care and Affordable Care Act (ACA) made it possible for adults, women, and children to receive certain nutrition-related preventative services for free. Based on what we know about Katherine's current health status and her health goals, which of the following group of services should Katherine consider receiving FIRST:

(Multiple Choice)

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Question 26

Reimbursement for medical nutrition therapy for RDs has few barriers.

(True/False)

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(66)

Question 27

Time constraints and nutrition knowledge prevent some physicians from delivering nutrition counseling to clients.

(True/False)

4.7/5

(94)

Question 28

Multiple factors hamper _______________ as a part of primary care.

(Multiple Choice)

4.8/5

(87)

Question 29

Providers of primary care include all of the below except:

(Multiple Choice)

4.8/5

(83)

Question 30

Showing 21 - 30 of 30

In a PPO an insured person needs a referral to see a physician in their network.

The most common nutrition-related diagnoses in primary care are hypertension, diabetes, normal pregnancy, heart disease and disorders of the lipid metabolism.

Under the Affordable Care Act nutrition services could not be included in preventative care.

In educating patients on nutrition practices, physicians or RDNs can save time and maintain effectiveness by utilizing which of the following combinations of tools and/or strategies:

Reimbursement for medical nutrition therapy for RDs has few barriers.

Time constraints and nutrition knowledge prevent some physicians from delivering nutrition counseling to clients.

Multiple factors hamper _______________ as a part of primary care.

Providers of primary care include all of the below except:

Applying Nutrition to the Public Health

Nutritional Epidemiology: An Introduction

Creating Public Policy and Advocating for Nutrition Policies

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Promoting Older Adult Nutrition

Food Security and Adequate Food Access for the Public

Safe-guarding and Securing the Food Supply

Grant Writing in Public Health Nutrition

Staffing, Managing and Leading Public Health Nutrition Personnel

Leveraging Nutrition Education Through the Public Health Team

Networking for Nutrition and Earning Administrative Support

Marketing Nutrition Programs and Services

Striving for Excellence and Envisioning the Future

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