Question 1

Federal project funds used by state governments include:

Accepted Answer

A)  WIC 
B)  School Lunch Program 
C)  Special Milk Programs 
D)  All of the above 
A)  WIC 
B)  School Lunch Program 
C)  Special Milk Programs 
D)  All of the above

Question 2

Triangulation improves the __________ of data.

Accepted Answer

A)  Reliability 
B)  Validity 
C)  Usability 
D)  Representation 
E)  A and B
F) A and C
G) A and D
H) B and C
I) B and D 
A)  Reliability 
B)  Validity 
C)  Usability 
D)  Representation 
E)  A and B
F) A and C
G) A and D
H) B and C
I) B and D

Question 3

Data is usually compiled into ________________ terms.

Accepted Answer

A)  Qualitative 
B)  Quantitative 
C)  Quality 
D)  None of the above 
A)  Qualitative 
B)  Quantitative 
C)  Quality 
D)  None of the above

Question 4

Federal grants are used by state, local, and other organizations.

Accepted Answer

A) True 
 B)False

Question 5

A Concept Paper describes the grant idea, need for the project, how it is to be implemented, but no budget is attached yet.

Accepted Answer

A) True 
 B)False

Question 6

Which of the following line items would be expected in a program's budget?

Accepted Answer

A)  Subscriptions 
B)  Detail of FTE and fringe costs 
C)  Indirect costs 
D)  Education materials 
E)  All of the above 
A)  Subscriptions 
B)  Detail of FTE and fringe costs 
C)  Indirect costs 
D)  Education materials 
E)  All of the above

Question 7

What does a nutrition administrator not have to consider prior to seeking funding for an evidence-based nutrition project or service?

Accepted Answer

A)  Capacity to implement (e.g., skills and track record) 
B)  Community need 
C)  Related, current lobbying activity 
D)  Innovation of project 
E)  Sustainability after funding cycle ends 
A)  Capacity to implement (e.g., skills and track record) 
B)  Community need 
C)  Related, current lobbying activity 
D)  Innovation of project 
E)  Sustainability after funding cycle ends

Question 8

Components of a good grant application would include which of the following?

Accepted Answer

A)  A lengthy description of the project with news clippings of past project successes 
B)  Performance objectives that are measurable and time specific 
C)  A brief description of the target population 
D)  A brief work plan that includes methods and evaluation tied to each objective 
E)  All of the above
F) B, C, and D 
A)  A lengthy description of the project with news clippings of past project successes 
B)  Performance objectives that are measurable and time specific 
C)  A brief description of the target population 
D)  A brief work plan that includes methods and evaluation tied to each objective 
E)  All of the above
F) B, C, and D

Question 9

The granting agency will expect deliverables.

Accepted Answer

A) True 
 B)False

Question 10

_____________ grants are usually for specific priorities.

Accepted Answer

A)  Fiscal 
B)  Front-loading 
C)  Foundation 
D)  None of the above 
A)  Fiscal 
B)  Front-loading 
C)  Foundation 
D)  None of the above

Question 11

Funding sources for a nutrition project or service may include which type of the following agencies?

Accepted Answer

A)  Federal 
B)  State 
C)  Local 
D)  Foundations 
E)  All of the above 
A)  Federal 
B)  State 
C)  Local 
D)  Foundations 
E)  All of the above

Question 12

Key informants are those persons knowledgeable in the topic of the grant proposal.

Accepted Answer

A) True 
 B)False

Question 13

What is the main purpose of submitting a Concept Paper (otherwise known as a Letter of Inquiry or a Letter of Intent) to a funding agency?

Accepted Answer

A)  To obtain grant writing assistance from the funding agency 
B)  For applicants to obtain informal feedback on their project prior to preparing a proposal 
C)  To gain political leverage or a competitive edge over applicants who do not submit a Concept Paper 
D)  None of the above 
A)  To obtain grant writing assistance from the funding agency 
B)  For applicants to obtain informal feedback on their project prior to preparing a proposal 
C)  To gain political leverage or a competitive edge over applicants who do not submit a Concept Paper 
D)  None of the above

Federal project funds used by state governments include:

Triangulation improves the __________ of data.

Data is usually compiled into ________________ terms.

Federal grants are used by state, local, and other organizations.

A Concept Paper describes the grant idea, need for the project, how it is to be implemented, but no budget is attached yet.

Which of the following line items would be expected in a program's budget?

What does a nutrition administrator not have to consider prior to seeking funding for an evidence-based nutrition project or service?

Components of a good grant application would include which of the following?

The granting agency will expect deliverables.

_____________ grants are usually for specific priorities.

Funding sources for a nutrition project or service may include which type of the following agencies?

Key informants are those persons knowledgeable in the topic of the grant proposal.

What is the main purpose of submitting a Concept Paper (otherwise known as a Letter of Inquiry or a Letter of Intent) to a funding agency?

Applying Nutrition to the Public Health

Nutritional Epidemiology: An Introduction

Creating Public Policy and Advocating for Nutrition Policies

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Promoting Older Adult Nutrition

Providing Nutrition Services in Public Health Primary Care

Food Security and Adequate Food Access for the Public

Safe-guarding and Securing the Food Supply

Staffing, Managing and Leading Public Health Nutrition Personnel

Leveraging Nutrition Education Through the Public Health Team

Networking for Nutrition and Earning Administrative Support

Marketing Nutrition Programs and Services

Striving for Excellence and Envisioning the Future

Filters

Exam 15: Grant Writing in Public Health Nutrition

Federal project funds used by state governments include:

Triangulation improves the __________ of data.

Data is usually compiled into ________________ terms.

Federal grants are used by state, local, and other organizations.

A Concept Paper describes the grant idea, need for the project, how it is to be implemented, but no budget is attached yet.

Which of the following line items would be expected in a program's budget?

What does a nutrition administrator not have to consider prior to seeking funding for an evidence-based nutrition project or service?

Components of a good grant application would include which of the following?

The granting agency will expect deliverables.

_____________ grants are usually for specific priorities.

Funding sources for a nutrition project or service may include which type of the following agencies?

Key informants are those persons knowledgeable in the topic of the grant proposal.

What is the main purpose of submitting a Concept Paper (otherwise known as a Letter of Inquiry or a Letter of Intent) to a funding agency?

Applying Nutrition to the Public Health

Nutritional Epidemiology: An Introduction

Creating Public Policy and Advocating for Nutrition Policies

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Promoting Older Adult Nutrition

Providing Nutrition Services in Public Health Primary Care

Food Security and Adequate Food Access for the Public

Safe-guarding and Securing the Food Supply

Staffing, Managing and Leading Public Health Nutrition Personnel

Leveraging Nutrition Education Through the Public Health Team

Networking for Nutrition and Earning Administrative Support

Marketing Nutrition Programs and Services

Striving for Excellence and Envisioning the Future

Filters