Question 1

A major barrier faced by nutrition educators is:

Accepted Answer

A)  Lack of quality nutritional education programs in universities 
B)  Lack of linguistically and culturally appropriate services 
C)  Lack of interest in the public for this field 
D)  All of the above 
A)  Lack of quality nutritional education programs in universities 
B)  Lack of linguistically and culturally appropriate services 
C)  Lack of interest in the public for this field 
D)  All of the above

Question 2

Teams are made to solve problems utilizing different ___________________.

Accepted Answer

A)  Perspectives 
B)  Call-outs 
C)  Roundtables 
D)  None of the above 
A)  Perspectives 
B)  Call-outs 
C)  Roundtables 
D)  None of the above

Question 3

The national headquarters for nutrition professionals is called the _______________.

Accepted Answer

A)  Academy of Nutrition and Dietetics 
B)  American Dietetic Association 
C)  National Dietetic Association 
D)  None of the above 
A)  Academy of Nutrition and Dietetics 
B)  American Dietetic Association 
C)  National Dietetic Association 
D)  None of the above

Question 4

_____ factors have been linked to dietary factors in the leading cause of death.

Accepted Answer

A)  4 out of 10 
B)  2 out of 10 
C)  3 out of 10 
D)  None of the above 
A)  4 out of 10 
B)  2 out of 10 
C)  3 out of 10 
D)  None of the above

Question 5

In teamwork, there is not an emphasis on one individual.

Accepted Answer

A) True 
 B)False

Question 6

Some important members of a public health team are:

Accepted Answer

A)  Nutritionists, physicians, psychologists, and social workers 
B)  Health educators, physicians, psychologists, and physicists 
C)  Dietitians, pharmacists, forensic scientists, and social workers 
D)  Nutritionists, physicians, dentists, and veterinarians 
E)  Both A and D 
A)  Nutritionists, physicians, psychologists, and social workers 
B)  Health educators, physicians, psychologists, and physicists 
C)  Dietitians, pharmacists, forensic scientists, and social workers 
D)  Nutritionists, physicians, dentists, and veterinarians 
E)  Both A and D

Question 7

In the past 35 years, death due to heart disease has declined 45% due to dietary changes.

Accepted Answer

A) True 
 B)False

Question 8

The last stage of working in teams is:

Accepted Answer

A)  Zeroing in on the objectives 
B)  Establishing a time line 
C)  Define outcomes 
D)  Discuss and resolve all problems together 
A)  Zeroing in on the objectives 
B)  Establishing a time line 
C)  Define outcomes 
D)  Discuss and resolve all problems together

Question 9

Dietary factors have been linked to the following causes of death:

Accepted Answer

A)  Coronary heart disease, accidents, some types of cancer, and Alzheimer's disease 
B)  Coronary heart disease, strokes, some types of cancer. and type 2 diabetes 
C)  Chronic lower respiratory diseases, strokes, some types of cancer, and type 2 diabetes 
D)  Chronic lower respiratory diseases, strokes, some types of cancer. and accidents 
A)  Coronary heart disease, accidents, some types of cancer, and Alzheimer's disease 
B)  Coronary heart disease, strokes, some types of cancer. and type 2 diabetes 
C)  Chronic lower respiratory diseases, strokes, some types of cancer, and type 2 diabetes 
D)  Chronic lower respiratory diseases, strokes, some types of cancer. and accidents

Question 10

The National Academic Award program was developed in 1997 by:

Accepted Answer

A)  United States Department of Agriculture 
B)  National Heart, Lung, and Blood Institute 
C)  Dietetic Association of America 
D)  National Cancer Institute 
A)  United States Department of Agriculture 
B)  National Heart, Lung, and Blood Institute 
C)  Dietetic Association of America 
D)  National Cancer Institute

A major barrier faced by nutrition educators is:

Teams are made to solve problems utilizing different ___________________.

The national headquarters for nutrition professionals is called the _______________.

_____ factors have been linked to dietary factors in the leading cause of death.

In teamwork, there is not an emphasis on one individual.

Some important members of a public health team are:

In the past 35 years, death due to heart disease has declined 45% due to dietary changes.

The last stage of working in teams is:

Dietary factors have been linked to the following causes of death:

The National Academic Award program was developed in 1997 by:

Applying Nutrition to the Public Health

Nutritional Epidemiology: An Introduction

Creating Public Policy and Advocating for Nutrition Policies

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Promoting Older Adult Nutrition

Providing Nutrition Services in Public Health Primary Care

Food Security and Adequate Food Access for the Public

Safe-guarding and Securing the Food Supply

Grant Writing in Public Health Nutrition

Staffing, Managing and Leading Public Health Nutrition Personnel

Networking for Nutrition and Earning Administrative Support

Marketing Nutrition Programs and Services

Striving for Excellence and Envisioning the Future

Filters

Exam 17: Leveraging Nutrition Education Through the Public Health Team

A major barrier faced by nutrition educators is:

Teams are made to solve problems utilizing different ___________________.

The national headquarters for nutrition professionals is called the _______________.

_____ factors have been linked to dietary factors in the leading cause of death.

In teamwork, there is not an emphasis on one individual.

Some important members of a public health team are:

In the past 35 years, death due to heart disease has declined 45% due to dietary changes.

The last stage of working in teams is:

Dietary factors have been linked to the following causes of death:

The National Academic Award program was developed in 1997 by:

Applying Nutrition to the Public Health

Nutritional Epidemiology: An Introduction

Creating Public Policy and Advocating for Nutrition Policies

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Promoting Older Adult Nutrition

Providing Nutrition Services in Public Health Primary Care

Food Security and Adequate Food Access for the Public

Safe-guarding and Securing the Food Supply

Grant Writing in Public Health Nutrition

Staffing, Managing and Leading Public Health Nutrition Personnel

Networking for Nutrition and Earning Administrative Support

Marketing Nutrition Programs and Services

Striving for Excellence and Envisioning the Future

Filters