Exam 16: Principles of Nutrition Education
Exam 1: Community Nutrition and Public Health40 Questions
Exam 2: Nutrition Screening and Assessment63 Questions
Exam 3: Nutritional Epidemiology and Research Methods61 Questions
Exam 4: Us Nutrition Monitoring and Food Assistance Programs73 Questions
Exam 5: Cultural Influences and Public Health Nutrition61 Questions
Exam 6: Public Policy and Nutrition57 Questions
Exam 7: Public Health Nutrition: an International Perspective56 Questions
Exam 8: Nutrition During Pregnancy and Infancy72 Questions
Exam 9: Nutrition in Childhood and Adolescence54 Questions
Exam 10: Adulthood: Special Health Issues56 Questions
Exam 11: Promoting Health and Preventing Disease in Older Persons70 Questions
Exam 12: Principles of Planning Effective Community Nutrition Programs52 Questions
Exam 13: Theories and Models for Health Promotion and Changing Nutrition Behavior55 Questions
Exam 14: Acquiring Grantsmanship Skills53 Questions
Exam 15: Ethics and Nutrition Practice55 Questions
Exam 16: Principles of Nutrition Education63 Questions
Exam 17: Marketing Nutrition Programs and the Role of Food Industry in Food Choice62 Questions
Exam 18: Private and Government Healthcare Systems60 Questions
Exam 19: Nutrition and Health: Assessment, Ethics, Marketing, and Disease Prevention100 Questions
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Which of the following are additional strategies for nutrition education interventions that may be used for a multicultural group?
(Multiple Choice)
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Examining different domains of learning can help one consider the nature of learning. These domains consist of all but which of the following?
(Multiple Choice)
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Motivating clients to participate in health promotion activities requires a variety of appealing strategies that include adapting the program educational materials to the demographic characteristics of the target audience.
(True/False)
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One role of the community nutritionist is to clarify mixed messages that consumers receive from various sources such as which of the following?
(Multiple Choice)
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Children are not born with the natural ability to choose nutritious foods, but they are born with a preference for salty taste.
(True/False)
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It is the responsibility of the educator to provide information that is understandable. Medical jargon and technical terms may hinder the clarity of the intended message.
(True/False)
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Geography has a strong impact on dietary choices. With regard to dietary practices, which of the following plays the least important role in choosing food?
(Multiple Choice)
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Which of the following is not typically true of an adult learner?
(Multiple Choice)
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It is not important for a community nutritionist to choose a program identifier for marketing an education program.
(True/False)
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Complete the statement:
-Organize positive and meaningful learning _____.
(Short Answer)
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Which of the following is not a strategy used to build a successful nutrition education program?
(Multiple Choice)
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Trying fun snacks, such as fresh fruit kabobs dipped in your favorite fruity yogurt or baked tortilla chips with zesty black bean dip, is an example of which of the following International Food Council tips for community nutrition messages?
(Multiple Choice)
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Learning is the process leading to relatively permanent behavioral change or potential behavioral change.
(True/False)
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A lesson plan is the blueprint for organizing a nutrition education program.
(True/False)
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Heather gave a presentation on improving proper breast pump usage and the benefits of using a breast pump. In her presentation, she included the mechanics of how to use a breast pump. What educational principle did she use?
(Multiple Choice)
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A well-designed lesson plan ensures a clear focus and ______________. The nutrition messages of a particular educational program may be designed to change the learners' behavior.
(Multiple Choice)
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The program identifier is a logo, slogan, motto, or tagline that communicates the main concept of the education program.
(True/False)
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Which of the following is not a component of the direct experience/attention to motivators segment of the adult learning stages?
(Multiple Choice)
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Dan is a nutritionist who has decided to give his client a quiz on the food safety rules. This would be the ____________ step in the ____________ domain of learning.
(Multiple Choice)
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The approach that community nutritionists can use to evaluate nutrition and behavioral changes includes which of the following?
(Multiple Choice)
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