Exam 6: Releasing Chemical Energy

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Water forms when ____ combine(s) with hydrogen.

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When oxygen supplies run low, animal skeletal muscles________.

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Aerobic respiration produces carbon dioxide ____.

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Fermentation takes place in ____.

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The yield of ATP per glucose molecule in fermentation is ____.

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An imbalance of free radicals and antioxidants causes ____.

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During aerobic respiration, the electron acceptor at the end of the electron transfer chain is ____.

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Cheese, yogurt, and buttermilk are produced by bacteria that form ____.

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When proteins are broken down into their subunits, what happens to the amino group removed from the amino acids that are not used to rebuild proteins or other molecules?

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In aerobic respiration, what is the ultimate fate of the electrons released from the breakdown of glucose?

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The net result of glycolysis is ____.

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The first stage of aerobic respiration and fermentation occurs in which cellular structure?

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Hydrogen ion flowout of the mitochondria ____.

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When fatty acids are broken down to make ATP, which molecule is formed, and at which step in aerobic respiration does it enter?

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Excess glucose in the human diet can result in accumulations of ____.

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As ATP begins to accumulate in the cytoplasm of animal cells, the extra glucose ____.

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During electron transfer phosphorylation, in which of the following does electron transfer chains fuel active transport of hydrogen ions?

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The first step in aerobic respiration is ____.

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In animal skeletal muscles, ____ dominate(s) under most circumstances.

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Which three-carbon molecule is produced by glycolysis and then enters the Krebs cycle after conversion to a two-carbon molecule?

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