Question 1

Of all alcohol sources,______ often is singled out as the best choice because of the added bonus of the many phytochemicals present.

Accepted Answer

A) white wine 
B) dark beer 
C) red wine 
D) hard cider 
A) white wine 
B) dark beer 
C) red wine 
D) hard cider

Question 2

The disease characterized by fatty infiltration of the liver and replacement of functioning liver cells with fibrous connective tissue is known as

Accepted Answer

A) liver cancer. 
B) Crohn's disease. 
C) cirrhosis. 
D) hepatitis. 
A) liver cancer. 
B) Crohn's disease. 
C) cirrhosis. 
D) hepatitis.

Question 3

The physiological changes of aging that decrease nutrient utilization include

Accepted Answer

A) increased appetite. 
B) increased liver function. 
C) increased body water. 
D) poor dentition. 
A) increased appetite. 
B) increased liver function. 
C) increased body water. 
D) poor dentition.

Question 4

Among the older population,the fastest growing age group is

Accepted Answer

A) 60 to 65. 
B) 65 to 75. 
C) 75 to 80. 
D) 85 and older. 
A) 60 to 65. 
B) 65 to 75. 
C) 75 to 80. 
D) 85 and older.

Question 5

Match between columns
                        Premises: Increased circulation; improved memory
Increased energy; stress relief
Improved sleep; reduced anxiety
Reduction of menopausal symptoms
Reduction of blood pressure; antibiotic properties
Prevention or treatment of urinary tract infections
Reduced depression
Stimulation of the immune system

Accepted Answer

The Answer of Cranberry and Garlic and Ginkgo biloba and is...

Question 6

The percent of the elderly population regularly take multiple prescription drugs is

Accepted Answer

A) 25. 
B) 35. 
C) 50. 
D) 65. 
A) 25. 
B) 35. 
C) 50. 
D) 65.

Question 7

Research suggests that older adults require ______ the current RDA for protein for adults.

Accepted Answer

A) more than 
B) less than 
C) the same amount as 
A) more than 
B) less than 
C) the same amount as

Question 8

When it comes to alcohol,men are advised to consume no more than ______ drink(s)per day.

Accepted Answer

A) 1 
B) 4 
C) 5 
D) 2 
A) 1 
B) 4 
C) 5 
D) 2

Question 9

Excess kilocalorie intake ______ the rate of body breakdown associated with aging.

Accepted Answer

A) increases 
B) decreases 
C) does not affect 
A) increases 
B) decreases 
C) does not affect

Question 10

Compared to individuals aged 19 to 50,adults over the age of 70 need _____ vitamin D.

Accepted Answer

A) less 
B) the same amount of 
C) no 
D)  more 
A) less 
B) the same amount of 
C) no 
D)  more

Question 11

Maude is losing her sense of taste and smell.Which of the following is true about her situation?

Accepted Answer

A) Taste and smell typically do not decrease with aging. 
B) She will need to vary her diet and use more herbs and spices. 
C) She will have to learn to accept that food will taste more bland. 
D) She eventually will not be able to smell and taste food. 
A) Taste and smell typically do not decrease with aging. 
B) She will need to vary her diet and use more herbs and spices. 
C) She will have to learn to accept that food will taste more bland. 
D) She eventually will not be able to smell and taste food.

Question 12

Striving to have the greatest number of healthy years and the fewest of illness is referred to as

Accepted Answer

A) maintaining homeostasis. 
B) usual aging. 
C) compression of morbidity. 
D) reserve capacity. 
A) maintaining homeostasis. 
B) usual aging. 
C) compression of morbidity. 
D) reserve capacity.

Question 13

Life span refers to

Accepted Answer

A) the average length of life for a given group of people born in a specific year. 
B) the promotion of longevity through healthful lifestyle changes. 
C) the delay of the onset of disabilities caused by chronic disease. 
D) the maximum number of years humans live. 
A) the average length of life for a given group of people born in a specific year. 
B) the promotion of longevity through healthful lifestyle changes. 
C) the delay of the onset of disabilities caused by chronic disease. 
D) the maximum number of years humans live.

Question 14

Which of the following is not a practical suggestion for a single individual planning his or her diet?

Accepted Answer

A) Buying small containers of food 
B) Cooking large amounts of food,dividing it into small portions,and freezing it 
C) Buying family-sized packages of meat 
D) Buying fruits at various stages of ripeness 
A) Buying small containers of food 
B) Cooking large amounts of food,dividing it into small portions,and freezing it 
C) Buying family-sized packages of meat 
D) Buying fruits at various stages of ripeness

Question 15

Meals provided by congregate or home-delivered meal programs are designed to provide ______ of the RDA or AI for nutrients.

Accepted Answer

A) 100% 
B) one-half 
C) one-fourth 
D) one-third 
A) 100% 
B) one-half 
C) one-fourth 
D) one-third

Question 16

Which of the following is true about alcohol consumption by the elderly?

Accepted Answer

A) It is absorbed only in the small intestine. 
B) Alcohol absorption is independent of the amount of stomach contents. 
C) Most of the alcohol is metabolized by the kidney. 
D) Alcohol can interfere with the effect of medication in the body. 
A) It is absorbed only in the small intestine. 
B) Alcohol absorption is independent of the amount of stomach contents. 
C) Most of the alcohol is metabolized by the kidney. 
D) Alcohol can interfere with the effect of medication in the body.

Question 17

Declining function of the ______ system directly affects an older adult's ability to shop for,prepare,and consume foods at home.

Accepted Answer

A) immune 
B) reproductive 
C) endocrine 
D) nervous 
A) immune 
B) reproductive 
C) endocrine 
D) nervous

Question 18

Which of the following is true about diet and Alzheimer's disease?

Accepted Answer

A) High intakes of aluminum can cause it. 
B) High intakes of choline and lecithin are associated with improvement in the condition. 
C) It is wise for others to oversee food planning and mealtimes to ensure nutritional adequacy. 
D) Diet can prevent this condition. 
A) High intakes of aluminum can cause it. 
B) High intakes of choline and lecithin are associated with improvement in the condition. 
C) It is wise for others to oversee food planning and mealtimes to ensure nutritional adequacy. 
D) Diet can prevent this condition.

Question 19

A mineral that is often deficient in adults' diets and is linked to bone health,muscle function,mental health,cardiovascular disease,and diabetes is

Accepted Answer

A) calcium. 
B) zinc. 
C) magnesium. 
D) iron. 
A) calcium. 
B) zinc. 
C) magnesium. 
D) iron.

Question 20

When it comes to alcohol,women are advised to consume no more than ______ drink(s)per day.

Accepted Answer

A) 4 
B) 1 
C) 5 
D) 2 
A) 4 
B) 1 
C) 5 
D) 2

Of all alcohol sources,______ often is singled out as the best choice because of the added bonus of the many phytochemicals present.

The disease characterized by fatty infiltration of the liver and replacement of functioning liver cells with fibrous connective tissue is known as

The physiological changes of aging that decrease nutrient utilization include

Among the older population,the fastest growing age group is

The percent of the elderly population regularly take multiple prescription drugs is

Research suggests that older adults require ______ the current RDA for protein for adults.

When it comes to alcohol,men are advised to consume no more than ______ drink(s)per day.

Excess kilocalorie intake ______ the rate of body breakdown associated with aging.

Compared to individuals aged 19 to 50,adults over the age of 70 need _____ vitamin D.

Maude is losing her sense of taste and smell.Which of the following is true about her situation?

Striving to have the greatest number of healthy years and the fewest of illness is referred to as

Life span refers to

Which of the following is not a practical suggestion for a single individual planning his or her diet?

Meals provided by congregate or home-delivered meal programs are designed to provide ______ of the RDA or AI for nutrients.

Which of the following is true about alcohol consumption by the elderly?

Declining function of the ______ system directly affects an older adult's ability to shop for,prepare,and consume foods at home.

Which of the following is true about diet and Alzheimer's disease?

A mineral that is often deficient in adults' diets and is linked to bone health,muscle function,mental health,cardiovascular disease,and diabetes is

When it comes to alcohol,women are advised to consume no more than ______ drink(s)per day.

Nutrition, food Choices, and Health

Designing a Healthy Dietary Pattern

The Human Body: A Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Overview of Micronutrients and Phytochemicals

Fluid and Electrolyte Balance

Nutrients Involved in Body Defenses

Nutrients Involved in Bone Health

Micronutrient Function in Energy Metabolism

Nutrients That Support Blood and Brain Health

Nutrition: Fitness and Sports

Eating Disorders

Undernutrition Throughout the World

Safety of Our Food Supply

Nutrition During Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Filters

Exam 20: Nutrition During Adulthood

Of all alcohol sources,______ often is singled out as the best choice because of the added bonus of the many phytochemicals present.

The disease characterized by fatty infiltration of the liver and replacement of functioning liver cells with fibrous connective tissue is known as

The physiological changes of aging that decrease nutrient utilization include

Among the older population,the fastest growing age group is

The percent of the elderly population regularly take multiple prescription drugs is

Research suggests that older adults require ______ the current RDA for protein for adults.

When it comes to alcohol,men are advised to consume no more than ______ drink(s)per day.

Excess kilocalorie intake ______ the rate of body breakdown associated with aging.

Compared to individuals aged 19 to 50,adults over the age of 70 need _____ vitamin D.

Maude is losing her sense of taste and smell.Which of the following is true about her situation?

Striving to have the greatest number of healthy years and the fewest of illness is referred to as

Life span refers to

Which of the following is not a practical suggestion for a single individual planning his or her diet?

Meals provided by congregate or home-delivered meal programs are designed to provide ______ of the RDA or AI for nutrients.

Which of the following is true about alcohol consumption by the elderly?

Declining function of the ______ system directly affects an older adult's ability to shop for,prepare,and consume foods at home.

Which of the following is true about diet and Alzheimer's disease?

A mineral that is often deficient in adults' diets and is linked to bone health,muscle function,mental health,cardiovascular disease,and diabetes is

When it comes to alcohol,women are advised to consume no more than ______ drink(s)per day.

Nutrition, food Choices, and Health

Designing a Healthy Dietary Pattern

The Human Body: A Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Overview of Micronutrients and Phytochemicals

Fluid and Electrolyte Balance

Nutrients Involved in Body Defenses

Nutrients Involved in Bone Health

Micronutrient Function in Energy Metabolism

Nutrients That Support Blood and Brain Health

Nutrition: Fitness and Sports

Eating Disorders

Undernutrition Throughout the World

Safety of Our Food Supply

Nutrition During Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Filters